Ginger
Ginger is a perennial plant species that reaches a height of 2 meters. Rhizomes are used in cooking and medicine. There are many varieties of ginger. The varieties differ in appearance, size, smell, and pungency of taste.
When growing a crop, you need to take into account the requirements for lighting, temperature, watering, fertilizing, transplanting and propagation. Information about these and other growing rules can be found in the section.
The section describes the beneficial properties of the product and contains popular recipes used in the treatment of diseases. Many housewives add the root of the spicy seasoning when preparing dishes and drinks. The rhizomes of the plant become the basis of recipes for weight loss. You can get benefits for the body, taking into account possible contraindications.