Freezing
An excellent alternative to canning is freezing berries, fruits and vegetables. But in order to do it correctly and preserve the nutritional components after defrosting, you need to know some secrets.
Not all foods are suitable for storage in the freezer. After carefully selecting high-quality vegetables and fruits, they are crushed or coarsely chopped and packaged in various containers. You can choose different recipes for each of them.
There are two main storage methods. The first involves undergoing heat treatment or adding preservatives, and in the other case, only natural products are frozen without processing.
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