Turkeys

Keeping turkeys is a responsible business. No one would dare leave a bird hungry. Still poultry farmers

Many useful qualities distinguish turkey meat from other birds. However, not many farmers

Among the turkey breeds adapted for growing on farms in the temperate climate zone, they deserve

In recent years, keeping turkeys in our country has been gaining popularity. These birds give

A common problem for novice poultry farmers is what to feed turkeys for rapid growth and weight gain.

Turkeys are raised for meat, which has a distinct distinctive taste and less fat content than

Poultry is susceptible to various infectious diseases. Infection often occurs due to poor sanitary conditions

The breed of black Tikhoretsk turkeys was bred in the 50s of the 20th century in the Krasnodar region.

Turkey breeding is gaining popularity in farms and private households due to its high productivity rates.

Raising turkeys on private farms begins with raising young animals from day-old chicks. K 4-5

Turkeys are kept at home for meat and eggs. Quality products - results

One of the objectives of breeding work to develop new breeds of poultry is to improve meat