Turkeys

Turkeys are disease-prone poultry, susceptible to infection. Infectious and non-infectious pathologies affecting

Turkeys of the heavy-weight line Big-6 weigh more than 25 kg at six months. Birds have a calm character

Raising turkeys for meat is a profitable additional income for private home owners. There are breeds

Sinusitis is considered one of the most common disorders that affects many turkeys. In veterinary medicine, pathology

In order for turkeys to fully develop, they need to be fed with high-quality food. For this you can use ready-made

The Canadian breed of turkeys is considered one of the most promising among breeders. These birds are raised for

Every new farmer should know the difference between a turkey and a turkey. Birds of different sexes have

Many farmers are engaged in breeding turkeys. These birds are capable of gaining a lot of weight, which makes them

Bronze turkeys are broilers. Their peculiarity is dark shiny plumage with a metallic tint.

Victoria cross turkeys were bred in Russia, near Stavropol. White turkeys were used for breeding

To obtain meat, farmers are increasingly raising heavy cross-breed turkeys. The species of birds is rapidly gaining

Bronze-708 turkeys are very popular among farmers. This cross has become widespread thanks to