Vegetables
Vegetables collected from your summer cottage are much healthier and tastier than store-bought products. Growing involves going through several stages. It is important to follow the rules of crop rotation, soil preparation and planting material.
Vegetables include leafy, fruit, flower, legume, root and bulbous vegetables. Each variety, in turn, is divided into types and varieties, which differ in ripening time, color, taste, shape and other characteristics.
To preserve the beneficial properties of the product, you should first become familiar with the rules for harvesting and storing the crop. You can find detailed information about all this and much more in the section with numerous tips and recommendations.
Mixed planting of vegetables in the garden is practiced in almost all personal plots. Summer residents are trying to plant
Forage turnips have long been overshadowed by their relatives, rutabaga and common turnips. Vegetable,
Planted for centuries and loved by the people, the vegetable is now practically forgotten: it is known only by
Physalis is an ornamental plant - unpretentious, resistant to low temperatures, which allows it to be grown
In any garden you can see a standard set of vegetables that everyone grows. Cucumber, tomato, cabbage,
Chicory is a plant with soft blue flowers that grows along roadsides and in fields. Known culture
For many years, sorrel did not attract much attention from vegetable growers and was known as a wild plant.
One of the plants that can please you in early spring with a set of vitamins, pectin and organic acids
Pests and diseases of sorrel can cause significant damage to tasty and healthy greens, which
70% plant food and 30% animal food is the proportion of foods needed by a person developed by nutritionists. Vegetable
This nutritious vegetable is rich in vitamin C and other micronutrients. It is so unpretentious that growing
This root vegetable is an indispensable supplier of vitamins, carbohydrates, and mineral compounds. It grows in garden beds practically