Conservation
Canning involves storing food for a long time. Therefore, you need to follow a certain pattern during preparation and add components in certain proportions and sequence.
A variety of recipes involve canning separately or in combination of several products with the addition of herbs and spices. Most formulations include vinegar, since it is what contributes to the long-term storage of pickling. But there are also vinegar-free options.
Each recipe contains a detailed description of all the steps, a list of necessary ingredients, and secrets that will help you get the best result.
Spicy chili eggplants with the addition of ketchup for winter storage are prepared quickly, fully justifying the investment
The recipe for aromatic lecho with honey for the winter is simple, and its preparation does not take much
Delicious recipes for preparing ratunda for the winter will interest everyone. Sweet peppers are considered a regular for good reason.
Cooking spicy eggplants for the winter has many features. To get a tasty and healthy preparation,
Preparing cucumbers with aromatic garlic for the winter is a worthy use of your own culinary abilities. Pickles,
In the summer, during the period of vegetables and fruits, housewives prepare canned food. Vegetable products are pickled and frozen for
The long-awaited vegetable ripening season has arrived. Most housewives try to take advantage of rich harvests and
By the end of the season, there are simply a huge number of still green tomatoes left in the gardens. Throw them away
Cherry plum is a very prolific tree. Its fruits help lower blood pressure, strengthen the heart muscle,
A spicy, spicy cabbage appetizer for the winter has many variations, served both separately and
Pickled cucumbers are one of the most popular winter preparations.Canned vegetables are stored for a long time, in
In fact, Korean cuisine uses many specific regional seasonings in canned vegetables, such as