11 delicious recipes for preparing spicy cabbage for the winter

A spicy, spicy cabbage appetizer for the winter has many variations, served both separately and as an addition to main courses, stores well and is easy to prepare. It is not only spices that give it its spiciness, but also vinegar – regular, apple or grape, which is sometimes replaced with citric acid. A crispy, spicy snack will diversify the winter table.

Required Ingredients

To prepare spicy cabbage, vegetables and marinade are usually prepared separately. As a rule, the vegetable mixture is poured with hot marinade. But there are other options.

Basic

To prepare the preparation, you should take late varieties of white cabbage. The tighter the head, the better.

Red cabbage looks no less impressive when marinated; you can experiment with cauliflower or Brussels sprouts.

Adding pops of bright orange, carrots make a colorful addition. Enough 200-300 g for a large fork.

For marinade and brine

For the marinade:

• drinking water – 1 l;
• salt – 1-2 tbsp. l.;
• granulated sugar – 2-3 tbsp. l.;
• 70% vinegar essence – 20-25 ml.

Boil water with salt and sugar, season with spices. And only at the last stage quickly pour in vinegar and remove from heat.

Additionally

Cabbage goes well with beets, sweet bell peppers, and aromatic roots - horseradish, onions and garlic. If you take them in a variety of combinations and proportions, you can get a new snack each time with its own color and aroma.

Inventory

To shred cabbage, you need a large knife, which is convenient for processing large heads of cabbage. There are also special shredders with double blades.

Grate the carrots on a coarse grater or on a Korean carrot grater.

The remaining vegetables can be easily cut with a regular kitchen knife.

Preparing vegetables and products

Remove darkened, damaged upper leaves from cabbage. Cut the head of cabbage in half, cut out the stalk.Cut the head halves into small cubes or chop them.

Wash and peel all root vegetables. Grate, cut into circles, slices or cubes.

Peel the onions and garlic. Cut the onion into half rings, the garlic into thin slices or mash.

It is better to use coarse salt. 9% vinegar should be taken about 8 times more than 70%.

Recipe options for spicy cabbage

There are quite a few options for preparing a spicy cabbage snack; different nations have their own, sometimes very original, recipes, and each housewife brings something of her own.

Classic pickled cabbage

Mix shredded white cabbage with grated carrots and place in a jar, leaving gaps.

Pour 0.5 tbsp into the marinade while still boiling. vegetable oil, add a couple of cloves of mashed garlic. Pour vinegar into the boiling liquid.

Pour the hot marinade into prepared jars with vegetables, cool and cover with boiled lids.

In Georgian

This recipe is unthinkable without beets, 1-2 root vegetables, and a fair amount of garlic, 2-3 heads.

Cut the head of cabbage for this dish into small pieces, add the rest of the prepared vegetables and chop the hot pepper for extra spiciness. After 48 hours the dish is ready.

In Korean

All marinade ingredients, except water, are added directly to the cabbage, which must first be cut into pieces and disassembled into petals, add grated carrots and rinse thoroughly with your hands.

The aroma of the snack will be enhanced by sweet peppers, only 2 pods, sliced ​​lengthwise. It should be added after the cabbage has been ground with salt, sugar and vinegar.

Sauté 100-150 g of onion in vegetable oil until transparent.At the end, add mashed garlic, 2-3 cloves, and keep on the fire for just a minute. While hot, add to the rest of the vegetables and mix well.

Distribute the resulting mixture into the jars very tightly and sterilize. Screw on the lids and cool upside down under the blanket.

With horseradish

Place pieces of peeled horseradish root on the bottom of the jar; there is no need to use other spices, horseradish will add the necessary spiciness. Fill the containers with the cabbage-carrot mixture on top of the horseradish and pour in the cold marinade.

To fill, simply dissolve sugar and salt in cold water and pour in vinegar, do not boil.

Leave on the counter for a day to ferment, then put it in the refrigerator for storage.

Instant spicy pickled cabbage

Sprinkle the cabbage shavings with salt, rub with your hands, and leave until the juice releases.

Place spices at the bottom of the jar, place cabbage on them, lightly pressing down, pour hot marinade. Pour vegetable oil on top of your finger thickly.

Cabbage for the winter in pieces

Arrange large pieces of cabbage in layers with carrot slices, apple slices and sweet pepper halves. The proportions here are arbitrary.

Pour the contents of the jars with boiling aromatic marinade and screw on the lids. Let it sit on the counter for a couple of days and then move it to the refrigerator.

Crispy pieces in marinade

The cabbage will remain crispy if you cut it into pieces and pour the boiling marinade over it. When it cools down, transfer it to the refrigerator, and after a day you can eat it.

With beets and vinegar

The beets turn the cabbage a beautiful bright pink color, and the vinegar makes it not only more stable, but also a richer, crimson color.

The most delicious recipe with bell peppers in jars

Fans of bell peppers know what an extraordinary aroma this vegetable adds to any dish. If you add paprika to the cabbage, the appetizer will only benefit. Peppers are cut into thin strips and added to any of the recipes described above.

With beets and red pepper

Beets add a beautiful pink color to any dish, and red hot peppers add heat. They can be added to any recipe to change the color of the snack or add some heat.

Without vinegar

Those who do not like vinegar in preparations, even apple or grape, can replace it with lemon juice or citric acid.

When can you open cans of preserves?

Spicy cabbage, like all pickled vegetables prepared using vinegar, goes into food almost immediately after twisting the jars. Accordingly, you can open them at any time when the need for this tasty and spicy snack arises.

Serving rules

Spicy cabbage is served at the table as a savory snack. It also goes well with fried meat and a side dish of potatoes.

Duration and storage rules

Spicy pickled cabbage will easily last into summer. The optimal temperature is 2-5 degrees Celsius. You can store the snack in the refrigerator or in the basement.