TOP 11 recipes for preparing plum sauce for the winter

Many housewives use various seasonings to improve the taste of dishes. They are, of course, easier to purchase in stores, but you can also prepare them yourself. For example, a seasoning like plum sauce, which is prepared for the winter, is suitable for meat. It has a spicy taste, delicate aroma, and the benefits and pleasure from homemade sauce will be much greater.

Features of preparing plum sauce for the winter

Most often, second-grade fruits are used for this recipe in order to prevent the harvest from going to waste. But it is not recommended to take crumpled, rotten and overripe plums, because this can worsen the taste of the sauce.

To prepare this seasoning, you must first get rid of the seeds. To do this, the fruits are cut in half. Then grind them in a blender to a pasty state. But you can also use a colander.

For the classic recipe, you need to carefully grind the plums to a puree. By adding different spices you can achieve different tastes - from mild to spicy.

If the sauce is too thick, you just need to add liquid. It is more problematic if it is too liquid. But even in this case, you can get out of the situation by adding greens, for example, or starch.

Don't forget about sterilizing jars. Compliance with this condition will help avoid “exploding” of the workpieces. This is easy to do by placing the empty jars in boiling water for a couple of minutes. Then do the same with the lids.

After twisting, the sterilization process must be repeated again.

Specifics of product selection

Sauce like tkemali is best made from blue plums. They should be free of stains, strong, and not wrinkled. It’s even better if the fruits are a little unripe. Their taste should be sour.

In addition, you will need spices, garlic, mint, coriander. Some recipes add pineapples, bell peppers, and tomatoes.

What utensils will be needed?

During cooking, the product may splash, so you need to choose dishes with high walls. This can be a deep frying pan or cauldron.

You will also need a blender to grind the products. If it is not there, then you can take a colander. And, of course, you need glass jars and iron lids for screwing on. They can be threaded or simple. To twist it you will need a special machine.

How to make plum sauce at home?

There are several recipes for making the sauce at home. Usually they like to make such dishes in southern countries: Georgia, Bulgaria. Some of them will be discussed here.

Tkemali from cherry plum in Georgian style

These preparations can be added to meat, fish, and barbecue. The consistency of the dish is thick, beautiful and aromatic.

Products:

• kilogram of plums;
• 1 tbsp. spoon of khmeli-suneli;
• one hot pepper;
• bunch of basil;
• cilantro;
• seven cloves of garlic;
• granulated sugar - a couple of teaspoons;
• salt 1 tsp.

How to prepare:

1. Wash the fruits, remove the seeds.
2. Peel the garlic.
3. Place plums, sugar and salt in a container.
4. Cook for 7 minutes.
5. Add chopped hot pepper.
6. Add suneli hops and boil for about five minutes.
7. Add basil and chopped cilantro and boil for another five minutes.
8. Chop the garlic, add to the sauce and simmer for another five minutes.
9. Remove from heat and puree the sauce in a blender.
10. Boil for a couple more minutes (be careful, there may be splashes).
11. Transfer the prepared sauce into a container.

Serve chilled.

Tkemali recipe without cooking

It turns out that it is possible to make tkemali without cooking. It comes out delicious and cooks very quickly. Any housewife, even a beginner, can cope with this method of preservation. Plums need to be selected from sweet and sour varieties.

What do you need:

• 2 kg plums;
• 1 kg bell pepper;
• five chili peppers;
• 5 pieces. garlic;
• 2 bunches of cilantro;
• two bunches of parsley;
• 200 g sugar;
• 5 tbsp. l. salt;
• 5 table. spoons of 9% vinegar.

How to prepare:

1. Wash the fruits, remove the seeds.
2. Wash the bell pepper and cut it.
3. Peel the garlic and grind in a blender along with pepper and plums.
4. Wash, peel and chop the chili peppers.
5. Chop the greens and add to the sauce.
6. Add salt, sugar, vinegar, mix and leave for 20 minutes.
7. Process jars and lids.
8. Place the workpiece in a container.

It is advisable to take small containers, because the sauce quickly deteriorates if opened. It should be stored in the refrigerator. It goes well with dumplings and other meat dishes. The taste is sharp-sweet, piquant.

Tomato-plum ketchup

This ketchup turns out tastier than using tomatoes alone.

Tomatoes and plums contain a lot of pectin, which causes thickening. Even if at first the dish looks liquid, after a few days it becomes thick on its own.

It is very easy to prepare; you do not need to look for special types of products.

What you will need:

• 600 grams of tomatoes;
• half a kilo of plums;
• two onions;
• 2 table. spoons of refined oil;
• 2 table. spoons of sugar;
• 1 tsp. salt;
• ground black pepper;
• Provencal herbs.

How to prepare:

1. Wash the fruits and select good ones.
2. Chop the onion and sauté.
3. Peel the tomatoes, cut them, add them to the onions.
4. Wash the plums, cut them in half, remove the pits.
5. Add to tomatoes and cook for 10 minutes.
6. Grind the mixture with a blender.
7. Put spices and herbs.
8. Boil for 15 minutes.
9. Stir every three minutes to prevent burning.
10. Place in jars while hot.

Store the product in a cool place.

Spicy seasoning

This sauce has a very spicy taste and smooth consistency.Fans of spicy foods will like it and go well with kebabs and stewed meats.

You will need:

• 2 kilograms of plums;
• 2 pieces of hot pepper;
• Bulgarian pepper;
• salt – 1 tbsp. l.;
• 5 tbsp. spoons of sugar;
• 200 g water;
• Provencal herbs.

How to cook:

1. Rinse the plums, cut them in half, remove the pits.
2. Transfer to a container and cook for ten minutes.
3. Grind through a sieve.
4. Chop hot and bell peppers.
5. Add them to the plums and puree in a blender.
6. Rub the mixture through a sieve.
7. Add salt, sugar and spices.
8. Let it cook for half an hour.
9. Place hot in container.

Place the jars for sterilization, then screw on the lids, turn them over, and take them to a cool place.

Adjika from plums and bell peppers

You will need:

• two kilograms of plums;
• 400 grams of bell pepper;
• garlic – 150 grams;
• hot pepper – 100 grams;
• greenery;
• 3 table. spoons of salt;
• 2 table. spoons of tomato paste;
• 150 g sugar.

How to cook:

1. Rinse the plums and remove the pits.
2. Wash the bell pepper and cut it.
3. Peel the garlic and chop it.
4. Grind everything in a meat grinder.
5. Let it cook for half an hour.
6. Wash the greens and soak for five minutes.
7. Add salt and boil for another 15 minutes.
8. Place in clean jars.

Roll up the container, place it on the lid, and cover it with a blanket.

Plum curry sauce without sterilization

An incredibly tasty seasoning for meat dishes.

What you will need:

• 3 kilograms of plums;
• 15 cloves of garlic;
• a pack of curry;
• 3 pcs. chili pepper;
• 2 table. spoons of salt;
• 7 table. spoons of sugar.

Progress:

1. Wash the plums and remove the pits.
2. Grind all the products in a meat grinder.
3. Add salt, sugar, spices.
4. Boil for half an hour.
5. Place in container.

Close the jars and take them to a cool place.

With tomatoes in a slow cooker

What you will need:

• a couple of kilograms of tomatoes;
• kilogram of plums;
• onion;
• a glass of sugar;
• salt one and a half tablespoons;
• 1 tsp. ground pepper;
• 100 g garlic;
• 1 tbsp. l. 9% vinegar;
• spices.

How to prepare:

1. Wash the fruits.
2. Remove the seeds.
3. Peel the onion.
4. Grind the products in a meat grinder.
5. Pour into the slow cooker.
6. Set the fire to simmer for two hours.
7. 30 minutes before readiness, add spices.
8. Bring the mixture to a boil and pour into jars.

Place in a dark place for storage.

From plum jam

What you will need:

• a glass of plum jam;
• 4 tbsp. l. soy sauce;
• 2 tbsp. l. vinegar;
• 6 tbsp. l. Sahara;
• 3 tbsp. l. water.

How to prepare:

1. Place the jam, sauce and vinegar in a container and mix.
2. Boil for five minutes.
3. Place in container.

Keep refrigerated.

Chinese sweet and sour sauce

The taste of this seasoning is so delicious that you won’t want to buy store-bought ketchup after it.

What you will need:

• three tablespoons of tomato paste;
• a glass of orange juice;
• two tablespoons of refined oil;
• 2 cloves of garlic;
• 30 grams of ginger;
• onion;
• two tablespoons of red wine;
• 1 tbsp. l. starch;
• 1 tbsp. l. water;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. brown sugar;
• 1 tbsp. l. vinegar.

How to prepare:

1. Chop the onion.
2. Grate the ginger.
3. Finely chop the garlic.
4. Fry onion, garlic, ginger for 2 minutes in vegetable oil.
5. Squeeze orange juice.
6. Combine wine, juice, soy sauce, tomato paste.
7. Stir and set to cook.
8. After boiling, grind with a blender.
9. Dilute starch with water.
10. Add starch to the sauce and cook until thickened.

Place in container.

From black plums

Prune sauce is easy to prepare and served with fish and meat.

What you will need:

• 150 grams of prunes;
• 2 cloves of garlic;
• a quarter teaspoon of salt;
• a third of a teaspoon of khmeli-suneli;
• Walnut.

How to prepare:

1. Pour boiling water over the prunes and cook for 5 minutes.
2. Grind with a blender.
3. Rub through a sieve.
4. Add walnuts.
5. Grind with a blender.

Divide into jars.

From green plums

This sauce is prepared in the Caucasus and served with barbecue.

What you will need:

• 3 kilograms of green plums;
• 150 grams of coriander;
• 250 grams of dill;
• 60 grams of savory;
• 60 grams melted;
• 4 tablespoons sugar;
• garlic;
• salt;
• 4 hot peppers;
• glass of water;
• coriander;
• dill.

How to prepare:

1. Separate the malt from the leaves, combine with coriander, savory and dill.
2. Place on the bottom of the container.
3. Rinse the plums, remove the pits, and cook until soft.
4. Grind through a colander.
5. Add salt, sugar, spices.
6. Let it cook.
7. Add greens, boil.

Place into containers.

Storage conditions and periods

The resulting sauces should be stored for no more than three years in a cool, dark place.