Pickling
Pickling for winter food storage is widely popular. Home-made preparations do not have the sharpness and sourness that is present in store-bought twists.
Pickled vegetables contain pectin and fiber, retaining a complex of vitamins and minerals by 35%. The section on marinating contains only proven recipes that combine the correct proportions of ingredients.
Thanks to the step-by-step description of all the actions, it will not be difficult for a housewife without experience in this matter to pickle vegetables, mushrooms and even fruits. The variety of offers will allow you to choose the most suitable composition, which will differ in additional components and taste.
Country life is unthinkable without making pickles from your own harvest.Pickling cucumbers couldn't be easier.
Canned eggplant pickles are a must-have product on the winter menu. To prepare tasty vegetables
Squash marinated with cucumbers is a very tasty and at the same time easy to prepare food,
A winter appetizer of sauerkraut with beets is a healthy preparation that contains many vitamins. List
The most common pickle for the winter is tomatoes. You can pickle any variety of tomatoes.
You can prepare many delicious dishes from zucchini, including for the winter. For example,
Georgian pickled garlic is a delicious recipe that does not require serious preparation and a lot of
Provencal cabbage is a savory appetizer, the recipe for which is known to many housewives for the winter. Prepare her
Eggplant in oil and spices for the winter is a universal and nutritious dish,
Pickling potatoes in jars, cooking them in the oven or baking them whole is an unusual
Regular marinades have long become boring.For variety, you can prepare crispy pickled cucumbers for the winter.
Pickling okra is not difficult, but not all housewives are familiar with the healthy and tasty vegetable. His