3 best recipes for making pickled potatoes for the winter

Pickling potatoes in jars, cooking them in the oven, or baking them whole is an unusual practice. Such an exquisite dish will delight you with its bright taste and aroma and will be an excellent addition to fish or meat. Despite its unusual nature, the treat is easy to prepare; it does not require the hostess to have deep knowledge of the culinary arts, and it does not require much time.

Features of pickling potatoes for the winter in jars

If you want to create a preparation that will delight you with its aroma and taste in cool winter weather, then follow simple recommendations. They relate to the quality of vegetables, as well as the method of preparation and processing of containers.

Food preparation

When choosing vegetables, you should ensure their compliance:

1. We choose fresh products that can easily withstand storage; this rule applies not only to potatoes, it also applies to other vegetables.
2. Before you start cooking, rinse the vegetables well under running water and dry with a towel.

Do not use products that are rotten, spoiled, moldy, have unclear inclusions or other defects. This will lead to the fact that the product will not be of high quality, and its consumption as food will be harmful to health..

How to properly prepare containers

When something needs to be marinated or salted, housewives prepare jars. The containers are processed and sterilized using steam.

How to do this, description of the procedure:

• the selected containers, along with the lids, are washed under running water;
• inspect for chips and other damage;
• sterilize over steam, and the lids are boiled in a separate container.

You don’t have to sterilize the container for a long time, 3-5 minutes is enough. It will remain sterile for 2 days. You can prepare jars in advance, and only then start creating blanks.

Attention! The marinated dish will be ready in a day, it can be eaten, but if the potatoes stand in the refrigerator for a couple of days, they will become tastier and more aromatic.

How to make pickled potatoes at home

There are several proven recipes that will not take much time.By strictly following the rules and observing proportions, you will be able to bring your ideas to life.

In the oven with mayonnaise

A simple recipe that does not require high culinary knowledge. This dish should be eaten hot; it is not suitable for long-term storage.

How to cook, what to do:

1. Peel 3 cloves of garlic and pass them through a press or meat grinder.
2. Mix garlic with mayonnaise, salt and spices.
3. Peel and cut the tubers (10 pieces).
4. Place potatoes in a bowl with mayonnaise.
5. Let it sit for 20 minutes, then place it on a baking sheet.
6. Place in an oven preheated to 200 degrees and cook for about half an hour.

Whole in the oven

Another interesting recipe that is worth taking note. How to cook whole potatoes in the oven:

• thoroughly rinse several tubers under running water;
• dry them on a towel and grease with oil, salt and pepper;
• wait a few minutes, wrap each tuber in foil;
• Heat the oven to 180 degrees, cook the dish for 40 minutes.

Boiled marinated potatoes

A simple recipe that involves using boiled vegetables. It’s better to roll the potatoes into jars and cook according to the following recipe:

1. Prepare jars in advance, sterilize, wash; do the same with the lids.
2. Then select the vegetables that will be used to create the preparation.
3. Start preparing the dish by first mixing the herbs and spices.

Algorithm of actions:

• 6 large potatoes are boiled until fully cooked;
• pepper, salt and spices - add to taste, it is better to mix them in advance;
• 100 milliliters of table vinegar;
• 2 onions and one grated carrot;
• 100 milliliters of sunflower oil.

We cut the boiled potatoes into rings, after removing the skin from them. Then we cut the onion and grate the carrots.Onions and carrots can be fried, sprinkled with spices.

We put all the ingredients in a jar in layers, then fill it with oil and vinegar, add the remaining spices, close the lid and put it in the refrigerator for a day.

Storage of the finished product

If you decide to pickle potatoes in a jar, you should definitely store them in a cool place.

A refrigerator will do; periodically you will have to turn over or shake the jars so that the product is saturated with spices on all sides.

Do not store the dish at room temperature, it will quickly spoil. But it will last for several weeks in the cold. But still he will not be able to “survive” the winter.

If you freeze pickled potatoes, their taste will not change for the better, as will their consistency.

You can marinate potatoes in various ways, the main thing is not to violate the proportions of the recipe. But it can be supplemented by diversifying a familiar dish with new ingredients. Feel free to experiment and get creative in the kitchen. This will make the dish special and add zest to the recipe.