Guinea fowl

The eggs and meat of these birds contain many useful substances and microelements. The problem is,

Breeding guinea fowl is not yet so popular that those wishing to start a household know all the intricacies

Guinea fowl are becoming increasingly popular birds, which are distinguished by their attractive appearance and provide delicious food.

White guinea fowl were bred in the late eighties of the last century and almost immediately acquired

Guinea fowl are rarely seen among domestic farmers. Perhaps the reasons for this are the late domestication of this bird

Guinea fowl is a small bird, but it has a high percentage of meat yield in the carcass. Eggs are delicious