Garlic
An integral component of many dishes and preparations for the winter is garlic, which gives them a special, piquant taste. The vegetable contains many vitamins, so it is characterized by a large list of beneficial properties. But in order for them to be preserved, you need to take into account some recommendations when planting, growing, harvesting and storing the crop..
The main point is the choice of a suitable variety of winter or spring subspecies. This section contains material about popular and sought-after varieties of garlic. The features of their cultivation and care are described.
On the pages of the site you can find detailed information about common vegetable diseases and common pests. Methods to combat them are presented and preventive measures are described.
