Peas
Peas are considered the oldest vegetable crop of the legume family. Beans contain a lot of protein, vitamins, minerals, and antioxidants. You can grow sweet, juicy and healthy fruits on your own plot of land; it is enough to know some secrets of preparing planting material, choosing soil, caring for and harvesting.
Pea varieties differ in ripening time, color and shape, and stem growth characteristics. In addition, there are three main groups of seeds: shelling, brain and sugar. Detailed information about the most popular varieties of legumes can be found on the pages of the section: stem height, color of pods and beans, level of resistance to unfavorable factors and much more.
Soybean is called one of the most important agricultural crops.In Russia they began to grow it relatively
Peas are a common crop that is very popular among many gardeners. This
Growing a large and permanent crop in one area is only possible if agrotechnical practices are followed.
Chickpeas are also known by the names: chickpeas, blisters, and lamb's peas. Culture is valued for its ease
The technology for harvesting grown peas on an industrial scale is considered a rather complex procedure. Neglect of cleaning rules
Peas contain vitamins B and C, carotene. From the second half of April -
Knowledge of how to plant peas in closed ground will be useful to any greenhouse owner.
Few people grow the crop, but those summer residents who do it should know how to properly tie
Mash peas are a tasty and healthy product that can be eaten polished or unpolished,
Sowing before winter allows you to get the desired harvest in the spring. For this purpose, they are sown in late autumn
Green peas not only have a pleasant, juicy taste, but also many useful qualities. Vegetable
Peas are a common legume with high nutritional value. It is especially valued for its increased