Geese

The gray goose is a large meat-producing breed of poultry, which is distinguished by its average egg production and valuable

Wild white geese are migratory birds common in the subpolar and polar regions of the Northern Hemisphere.

Wild geese traditionally live near large bodies of water. They love space and handle their prey on their own.

In Siberia and the Ural regions, the Shadrinsky breed is popular, which appeared as a result of the domestication of wild geese,

Geese are beneficial for breeding, they are unpretentious, quickly gain weight, and have weight as adults.

Not all farmers dare to raise geese. It’s no wonder. Birds require special conditions

The health of the feathered inhabitants of the household is under constant control of farmers. One sick bird can

Effective breeding of geese requires breeders to have a competent approach from the initial stage of the bird's life cycle.

Salmonellosis belongs to a group of common infectious diseases that are diagnosed in poultry. This pathology

The Kholmogory geese breed was bred a long time ago, but still withstands competition with new varieties.

It is important for a farmer or owner who decides to raise poultry to know how many different breeds of geese live in

The productivity of poultry depends on both the breed and the conditions of keeping. From farmers