Description and characteristics of Simmental cattle and keeping cows
The Simmental breed of bulls and cows has a characteristic meat exterior - a long rectangular body, muscular
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Causes of diarrhea in a cow and how to treat diarrhea at home, danger
Diarrhea in cattle is a common symptom indicating a pathology of the digestive tract. There is no one
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Instructions for use and dosage of hellebore tincture for cattle, analogues
Hellebore tincture is used to treat diseases in cattle associated with digestive disorders. Brown liquid
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When a cow comes into heat after calving, signs and duration of estrus
In cow breeding, one of the important skills is to determine when a cow comes into heat.
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Why cows butt and what to do, top 5 best weaning methods
Peacefully grazing cows give the impression of slow and measured animals. In fact, not always
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How to properly start a cow at home before calving, timing
Start – stopping milking for a certain period of time before calving. The period when the cow is
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Where and in what natural areas do musk oxen live, what do they look like and what do they eat?
The musk ox is a mammal, artiodactyl animal of the Bovid family. The Latin name – “ovibos”, or “ram-ox”, reflects
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The causative agent and symptoms of leukemia in cattle, how it is transmitted and the danger to humans
Infectious diseases are common in dairy farming. Infectious agents can affect various organs, even
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Determination of heifers of cows in animal husbandry and what age they are, how to choose
Cattle go through several stages of development throughout their lives, starting from the newborn calf.
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Normal body temperature of a calf and cow and the reasons for the increase
Body temperature is a criterion by which one can judge the health of an animal. Normal talks about
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What forms of udder do cows have and how many teats do they have, anatomy of the organ
Before purchasing a cow for milk production, experienced farmers check how many teats the cow has.
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Why is cow meat called not cow meat, but beef and the etymology of the word
The word “beef” is familiar to all food lovers. If we remember other types of meat, for example, lamb,
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