Description and characteristics of broilers of the Isa Hubbard breed, breeding rules

Isa Hubbard Broilers are considered a popular variety of birds that are raised by many farmers. To achieve success in this, you should follow the basic recommendations. To do this, it is important to organize proper feeding of chickens and adult birds. Compliance with poultry house requirements and the prevention of dangerous diseases is of no small importance. In order for birds to develop normally, a suitable temperature regime is required.

Description and characteristics of the broiler

The Isa Hubbard F15 breed is distinguished by certain characteristics. You should definitely familiarize yourself with them before starting bird breeding.

Exterior of the cross

Isa Hubbard F15 chickens are characterized by the following features:

• wide back;
• dense bone structure;
• small head;
• yellow skin color;
• small straight comb;
• extended keel;
• tight legs;
• red-pink earrings;
• white feathers;
• low landing;
• small wings.

During development, chickens' feathers grow much earlier than those of cockerels. Up to 2 months, males reach a weight of 3 kilograms, while females weigh 300 grams less. The breed was bred for meat.

Due to selective breeding, chickens were eliminated from the dwarfism gene. Due to this, their weight can reach 8-10 kilograms. However, most often they are fed only up to 5 kilograms.

Bird productivity

The breed is characterized by excellent productivity. Most often, birds are bred for meat. Adult birds can reach 8-10 kilograms. Moreover, they produce up to 200 eggs per year. Their weight is 60-70 grams.

Character of chickens

These birds are characterized by a calm nature. They quickly adapt to a new place and easily get along with the other inhabitants of the chicken coop.

Advantages and disadvantages of the breed

The advantages of the breed include the following:

• meat and egg direction;
• uniform development of the livestock;
• early maturity with a small amount of feed;
• almost 100% survival rate of chickens.

Disadvantages include high sensitivity to heat. The temperature in the room in which the chickens are kept must be at least 30 degrees.

Humidity parameters cannot be more than 70%.

Subtleties of content

To raise healthy livestock, a number of important conditions must be observed.

Poultry house requirements

3 days before placing the birds in the chicken coop, the room is treated with formaldehyde. The floor should be covered with lime and sawdust. Before placing broilers in the house, they should be provided with a temperature of +32 degrees. Humidity should be 70%. Then every 5 days the temperature is reduced by 2 degrees.

It is worth considering that the temperature should not be less than +18 degrees. Sharp fluctuations in indicators negatively affect the development of birds.

Walking yard, feeders and drinking bowls

The yard should be in a sunny place. This helps to avoid the active growth of bacteria. Protecting your walking yard from rodents is of no small importance.

It is worth considering that broilers do not require much space for walking. They move quite little, which allows them to gain weight. Birds' drinking bowls must contain clean water at all times. Access to feeders is important.

Feeding rules

To achieve success in raising broilers, they should be provided with a balanced diet.

Chickens

For 4 days, the chickens are given pre-start feed. It includes 50% corn, 14% meal, 16% wheat, 12% milk powder. On days 5-30, the remaining products are added. Chickens require sand for normal digestion. They also need crushed shells.

To avoid disturbances in the functioning of the digestive system, you should follow these recommendations:

1. Twice a day, pour a weak solution of potassium permanganate for 30 minutes. This is done in the morning. After the specified period, it is replaced with clean water.
2. Place small pebbles in the food. Their diameter should be 2-4 millimeters.
3. From the age of 5 days, add vitamins A, E, D to the diet. In this case, you should strictly adhere to the dosage.

Adult bird

At 1-3 months, nutrition remains unchanged. At the same time, they increase the amount of food consumed. During this period, broilers eat finishing feed. It contains the following ingredients:

• 45% corn;
• 21% milled wheat and barley;
• 17% cake;
• 3% meat and bone meal;
• 5% yeast;
• 4% fishmeal;
• 1% grass meal;
• 2% fat and chalk each.

Breeding specifics

To reproduce chickens of this breed, the formation of a parent flock is required. On the first day after purchasing the young, it is worth selecting the strongest and healthiest chicks. After this, it is important to monitor their weight gain. This is done at 2 weeks and 1 month.

For 5-6 females, 1 rooster will be enough. It is recommended to keep the herd in a separate pen. It should be fenced off from other birds. It is important that the diet of chickens and roosters is as balanced as possible.

Chickens of this breed are characterized by a weak maternal instinct. Therefore, it is recommended to keep eggs in an incubator or place them under females of other breeds. The survival rate of chicks is high and amounts to 96-98%.

Immediately after hatching, the birds are placed in a brooder. The temperature should be +32 degrees and humidity 70%. With an interval of 5 days, the temperature should be reduced by 2 degrees. It is worth considering that broilers are characterized by sensitivity to its changes.

In the first 5 days, birds need round-the-clock lighting. Subsequently, it is gradually reduced - by 1 hour per day.

There can be no more than 15 chickens per square meter. To ensure their normal development, it is worth keeping the room clean.It is recommended to remove litter 1-2 times a day. The poultry house needs to be systematically ventilated. It can be treated with ultraviolet light several times a day.

Diseases and prevention from them

Chickens of this breed are resistant to most diseases that are typical for birds. This is usually observed with proper care and a balanced diet.

If these conditions are violated, there is a risk of unwanted symptoms. As viral infections develop, birds begin to wheeze. If there is a deficiency of vitamins, they fall to their feet. When coccidiosis develops, there is a risk of developing diarrhea.

Therefore, broilers should be kept away from sources of infection. They should be isolated from the main chicken flock. It is also important for birds to be protected from rodents and wild birds. If any signs of disease appear, the birds are moved to another cage.

To avoid the development of serious pathologies, it is worth vaccinating birds. At the age of 1 and 2 weeks they are vaccinated against Gumboro disease.

On the 21st day, birds need to be given a drug for Newcastle disease.

In the 1st and 4th weeks after being placed in the chicken coop, it should be treated with special preparations. For this purpose, Baytril and Enroflox are used. After 1.5 months, the manipulation should be repeated.

Broilers Isa Hubbard are highly popular. They have many advantages and are characterized by excellent productivity. To achieve success in growing them, it is worth ensuring the correct temperature in the chicken coop and controlling humidity parameters. A balanced diet is of no small importance for birds.