As a result of long-term selection, Polish agronomists have obtained hybrid varieties that have good resistance to external factors. One of these representatives is the Andrus f1 cucumber. The immune system helps the crop withstand sudden temperature changes, which also plays an important role. Not all Polish seeds are suitable for growing in the climatic conditions of our country.
general information
Seeds supplied from Poland are initially hermetically sealed.This means that after purchase they do not require additional processing. A person is required to plant them in the ground at the appropriate time and properly care for them. Dried varieties are very popular.
What are they?
The pelleted seed variety is a hybrid cucumber that undergoes additional processing. As a result, they acquire features with the help of which the culture adapts to unsuitable climatic conditions. The plant also easily finds nutrients, regardless of the depleted soil composition. Cucumbers fight against insect attacks and diseases.
For the procedure, small-sized seeds are selected, since after panning they become large. The large seeds themselves are selected. The pelleting procedure makes it easier to work with planting material. During planting, it is clearly visible in the garden bed. The bright color helps a person navigate and remember to sprinkle the seeds with soil.
Cucumbers that have undergone pelleting in Poland do not require thinning after seedlings emerge.
Polish cucumbers Andrus
Andrus f1 is a high-yielding variety with a female flowering type. The mid-early crop is intended for growing in open soil. The ripe fruit is a cylindrical gherkin. The whole body is covered with tubercles. The cucumber has a light green color with expressive light stripes.
The long, regular shape provides an attractive presentation. The characteristic cucumber taste of Zelentsy is not bitter. Fruiting continues until the end of the first autumn month, and the cucumbers ripen evenly. Suitable for canning assorted vegetables and pickles. Fresh dishes are prepared from it.
Mid-early hybrid Titus
As a result of Polish selection, another species was bred - cucumber Titus f1.Designed for planting in open ground. Fruiting occurs 1.5 months after planting the seeds. The female type of hybrid flowering is cut down by bees.
For normal growth and development, the crop needs constant watering and warmth. The yield at the end of the season depends on the fertility of the soil. The crop does not need mineral and organic fertilizers, but responds well to them. Sown in the ground after the threat of late frosts has passed. Before this, the soil warms up to 12 °C.
The bush is characterized by rapid growth and has the ability to regenerate fruits. This makes it possible to extend the harvest until late autumn. The tuberosity of the fruit is average. Short greens begin to form from the beginning of crop growth. The plant is resistant to many cucumber diseases.
Popular Polish variety Soplika
Soplika or Soplitsa is a hybrid that has one important feature. Thanks to the careful work of agronomists, the crop gained the ability to bear fruit for a long period. Summer residents who have many years of experience in growing vegetables claim that the right approach allows you to have fresh cucumbers before the first frost. The vegetable is resistant to temperature changes, especially at night.
One cucumber can reach 12 cm in length. More often there are specimens whose length does not exceed 7 cm. A slight change in size does not affect the presentation. A larger shift is a plus for the vegetable and the person who grows it.
Zelentsy is used for pickling, canned whole or chopped by adding other vegetables. The fruiting period of the crop begins in mid-July. The plant produces its last vegetables at the end of September.The green fruit of European origin is not susceptible to a large number of diseases that affect classic cucumber and pumpkin seeds.
Even after one growing season, the hybrid received positive reviews both in our country and at home. The cost differs from other varieties, it is slightly higher. But this is not a reason to be upset. The price is fully compensated by the high yield and many other advantages. Buying one package and planting it will take a person less time than caring for classic seeds.
Large harvest of Krak cucumbers
To create hybrids that will have decent characteristics, several types of cucumbers are crossed under special conditions. As a result, the new crop is able to resist many diseases and produce a large harvest of high quality. Krak f1 is a cucumber variety that was also bred by Polish breeders. Over the course of its existence, it has received many awards for participation in international exhibitions.
The greens that appear on the bush from flowers are cut down by bees. To plant seeds, use the same method as when sowing traditional varieties - in open soil. The only condition is that the temperature of the ground and air must warm up to 15 °C. Sow cucumbers to a depth of no more than 3 cm. To retain moisture, you can use film.
The further stage of cultivation includes:
- Weeding the beds. Weeds are removed as they grow so that they do not interfere with the normal development of cucumber bushes.
- Loosening the soil. Provides the crop with useful substances.
- Watering with heated water. It is carried out in the evening after sunset.
Ripe Krak fruits are covered with a dark green skin. It has no bitterness. The weight of one fruit can reach 115 g. On average, 3.5–5 kg of vegetables are harvested from one square meter. The variety's immune system helps cope with diseases such as downy mildew and cucumber mosaic.
Dried greens from Sremsky
Polish breeders advise trying another variety of vegetables - Sremsky cucumber f1. Like other types of vegetables, it went through the process of panning. One package contains 50 seeds, which allows you to grow a large harvest. Gardeners who did not use up the material in one season can safely plant it the next year.
It takes 5-6 weeks for greens to ripen. In the southern regions of the country, the harvest is enjoyed much earlier, as climatic conditions allow it. The female hybrid is characterized by a developed stem with sufficient width. The base is powerful and strong. The first cucumbers have a smooth cylindrical shape with a rich, bright green hue.
The Sremski cucumber does not require pre-treatment, like other Polish representatives.
Harvesting begins after the fruits are 9–11 cm in length. The appearance of smaller greens is possible. This cucumber variety bears fruit without problems. On average, the weight of vegetables can reach 125 g.
The cultivation of the Srem variety is due to its high taste qualities. Even true gourmets will appreciate its aroma and delicate taste. They are consumed with great pleasure fresh, canned and pickled. Cucumbers form the basis of most appetizers, served separately or together with other vegetables. Greens have a neutral taste, so they do not overwhelm other flavors.
Other varieties
Polish cucumbers, like other vegetables, have recently become famous for their excellent taste and good fruiting. They are safely recommended for connoisseurs of hybrids. The varieties are characterized by high productivity. It is not for nothing that Zelenets have been awarded many awards at agricultural exhibitions.
Popular Polish varieties:
- Polan f1.
- Caesar f1.
- Anulka.
- Aladdin.
- Parisian gherkin.
- Paris.
- Isis.
- Racibor f1.
Each description of the cultures represented has significant differences. Some gardeners and farmers prefer early varieties, others choose mid-season and late varieties. A person’s choice also depends on the ultimate goal. Early varieties are grown for fresh consumption, while late varieties are suitable for pickling and canning.
Conclusion
Polish breeders have developed a large number of varieties. The article presented the most popular ones, which are suitable for growing in regions of other countries. You can make sure that the vegetables satisfy your taste and other parameters only after harvesting the first harvest obtained by sowing seed material. In any case, hand-grown cucumbers will always be tasty and welcome on the dinner and holiday tables.