Parsley

Parsley is a valuable spice that belongs to herbaceous biennial plants of the Apiaceae family. In the first year, lush, juicy greenery develops, and in the second year, seeds form. A description of the best types of plants for greens can be found on the pages of the section.

Each variety differs in ripening time, leaf size and structure, yield and taste. The color may be pale or dark green. The collected greens can be dried, freeze, can and add fresh to salads, soups and other dishes.

You can plant pre-grown seedlings or seeds that have been processed in open ground. It is important to know what kind of soil your herb likes and how to prepare it. Care in open beds and in a greenhouse has its own characteristics.Information will also be useful on what time is best to harvest and how to properly cut the green mass.