It’s difficult to find a garden where the owners haven’t found at least a tiny piece of space for parsley. Many people use this curly beauty to decorate dishes or improve their taste, not realizing how many surprises this plant hides. You definitely need to know about the medicinal properties and contraindications of parsley - this will allow you to extract all the beneficial qualities from it and use it to improve your health. Knowledge of prohibitions on use will also not be superfluous and will protect you from unpleasant consequences.
- Medicinal and beneficial properties of parsley
- Nutritional value and calorie content
- The benefits and beneficial properties of parsley for the human body
- Benefits for men
- Benefits for women
- Benefits for children
- Methods of use in folk medicine
- Use in diets for weight loss
- Application in cosmetology
- How to use it in cooking
- Are there any harms or contraindications?
Medicinal and beneficial properties of parsley
The peculiarity of the plant is its high content of nutrients that are necessary for humans. In terms of the amount of vitamin C, parsley can only be compared with citrus fruits, but even they cannot boast of such an abundance of elements. It’s easy to reap the benefits for your body—just add the spicy component to your favorite dishes. Several curly branches can provide a daily dose of ascorbic acid for a person.
The high content of vitamins is far from the main number of remarkable properties of the plant. Leaves, aromatic seeds and even rhizomes, in which rare elements accumulate, are useful for the body. It is recommended to use raw materials to strengthen defenses and fight diseases. Healing medicines prepared from parsley can be used for prevention.
It is not necessary to use fresh herbs for preparing dishes or medicines - even dry leaves can cope with diseases or improve immunity. Based on parsley, you can make lotions, decoctions, infusions that are replete with beneficial properties, the main thing is to study in advance how to prepare them correctly and in what cases to use them.
Nutritional value and calorie content
The value of parsley lies in its unique composition, which few plants can compare with. Curly leaves and seeds contain vitamins, antioxidants, and microelements necessary for the human body. Regular consumption of greens allows you to quickly compensate for the lack of iron, calcium, sulfur and even iodine.Among the elements that make up the nutritional value of the plant are also selenium and lithium.
Another unique component contained in plant materials is folic acid, which is responsible for vascular health.
There is no need to worry that active consumption of parsley can affect your figure - it is even often included in the diet menu and used in weight loss. Due to its numerous beneficial properties and low calorie content (only 50 kcal per 100 g of fresh raw materials), the plant has a beneficial effect on the general condition of the body and promotes fat burning.
The benefits and beneficial properties of parsley for the human body
About what wonderful properties it is famous for curly parsley, we can talk for a long time, because the use of raw materials rich in vitamins and microelements is recommended for many diseases or health problems. Among the useful qualities are:
- improving the functioning of the genitourinary system and kidneys;
- normalization of metabolic processes in the body;
- increased appetite, vigor, energy, performance;
- removal of inflammatory foci;
- beneficial effects on the respiratory system;
- strengthening immunity;
- lowering sugar levels;
- removal of harmful substances from the body;
- saturation of the brain with oxygen, stimulation of the main organ;
- normalization of the digestive tract;
- improved vision.
Parsley also has an excellent effect on the nervous system - it copes with insomnia, relieves irritation, calms and eliminates anxiety. The only requirement to get positive results is to take herbal home remedies every day.
Important! It is not necessary to consume plant materials that have beneficial properties in the form of healing agents - just adding them to your favorite dishes is enough.
Benefits for men
Fresh parsley can bring many benefits to the stronger sex. The properties of the plant allow you to achieve the following results with regular use:
- the risk of developing prostate adenoma is prevented;
- the heart muscle is strengthened, the possibility of heart attack and stroke is reduced;
- potency improves;
- the condition of drug or alcohol poisoning is alleviated;
- Harmful substances - toxins, wastes - are removed.
Another feature of greens is that due to its valuable properties, it is recommended to use the plant for male infertility. You can even use curly leaves for preventive purposes to prevent diseases.
Benefits for women
Spicy greens have no less valuable properties in their effect on the female body. The plant can be used for the following purposes:
- relief from painful pulling sensations during menstruation;
- elimination of cellulite, sagging skin;
- fight against hair loss, dandruff;
- improvement of complexion, getting rid of pigment spots, freckles.
Another remarkable property that the curly plant has is that the combination of beneficial substances promotes rapid conception, allows you to bear a healthy child without much difficulty, and makes childbirth easier.
Benefits for children
You can extract beneficial properties for the baby while it is still in the mother’s body - a woman’s active consumption of piquant greens promotes the development of the fetus. After the birth of the baby, parsley also takes an active part in the growth and development of the child - you can add leaves to puree from one year old.
Regular consumption of leaves rich in beneficial properties by your baby allows you to:
- increase appetite, improve nutrient absorption;
- relieve gas, colic, bloating;
- strengthen the central nervous system;
- increase immunity, strengthen the defenses of a small organism.
Important! It is also recommended to use parsley for cuts, burns, and bruises - the properties of the plant can relieve pain and speed up healing no worse than pharmaceutical preparations.
Methods of use in folk medicine
To prepare medicinal compositions, you can use all parts of the plant - each of them has beneficial properties and is able to cope with the body's problems.
A decoction of seeds against diseases of the genitourinary system:
- Place 50 g of plant seeds in a container.
- Bring water (1 liter) to a boil, pour in the vegetable raw materials.
- Simmer for a short time (quarter of an hour) in a water bath.
- Leave for half an hour, cover tightly with a lid.
Take 200 ml of liquid three times a day. The course of application should not exceed a month.
A decoction of parsley leaves against heart disease, blood vessels, to improve appetite:
- Chop 50 g of fresh leaves.
- Brew the green pulp with a liter of boiling water.
- Let it sit for just an hour; to get a richer drink, wrap it in a towel.
- Filter, use gauze cloth for this purpose (roll it in several layers).
For general strengthening of the body, against almost all diseases, it is recommended to use the following drink:
- Pass the fresh leaves of the plant through a juicer.
- You can add fresh cucumber juice.
- Dilute with a small amount of cool water.
Take 100 ml daily at a time. Take no more than three times a day.
Use in diets for weight loss
Parsley has become famous for another remarkable property - burning fatty tissue. It is recommended to take a drink based on the leaves of the plant for weight loss purposes. You can enhance the effect with other components - carrots, pumpkin, celery.
Preparing a drink for burning fat tissue is simple - squeeze the juice from parsley leaves, peeled carrots and celery. Pumpkin juice will improve the taste. It is advisable to take the components for the product in equal quantities. Take the drink only once a day - in the morning, instead of your usual tea or coffee.
Application in cosmetology
In home cosmetology, a decoction from the root of the plant is used - the active substances contained in this part of parsley have whitening properties. Regular use of the composition allows you to enrich the skin tissue with nutrients.
Preparing the facial product:
- Peel, rinse, and chop the parsley root into a fine paste.
- Pour boiling water (100 ml) over the vegetable pulp.
- Leave covered and filter.
Use the product as a lotion - wipe the dermis daily. The results of regular use are an even complexion, relief from rashes and redness, and rejuvenation.
How to use it in cooking
In preparing dishes, not only fresh parsley is used, but also frozen and dried - this does not affect the amount of beneficial properties. There are no special requirements for the use of greens - you can simply add a spicy ingredient at the end of cooking. You can experiment with different dishes - soups, sauces, casseroles, marinades for meat or fish. It is recommended to add aromatic herbs even to baked goods - parsley goes well in the filling of pies with cottage cheese, cheese, eggs, and onions.
Parsley in salads is especially popular among housewives.The scope for imagination and experimentation here is incredible, because you can combine spicy herbs with different ingredients. The subtle aroma of the plant can not only decorate a dish, but also give it new delicious notes. To prepare the salad, it is better to take fresh leaves; if you use dry raw materials, you will first have to grind it into powder or pour boiling water over it.
Are there any harms or contraindications?
Despite the many wonderful properties, there are a number of people for whom the use of parsley is not only not recommended, but also strictly contraindicated. Parsley products or plant-based dishes should not be taken if you have the following diseases or health problems:
- individual reaction of the body to some components of parsley;
- the body's tendency to allergic manifestations;
- inflammatory processes at the acute stage.
Pregnant mothers, young mothers feeding babies with breast milk, and children under 3 years of age are advised to use parsley with caution, despite the abundance of beneficial properties of the herb. You need to start with a small amount of leaves or root, adding them to dishes. If no negative reactions are noticed, you can increase the dosage.
Even if there are no restrictions, be sure to observe whether any adverse reactions appear - rashes, irritation on the skin, spots of redness or stool disorders. Allergic manifestations are rarely alarming, but it is better to once again make sure that there are no unwanted complications.
Parsley is a plant that has numerous beneficial properties, but you should not overuse this green beauty.Incorrect or excessive consumption of greens can lead to undesirable consequences, therefore it is better to strictly follow all the requirements and rules of cooking and alternative medicine.