Radish (daikon)
Daikon radish is an annual herbaceous plant. It is considered a prominent representative of vegetable culture in Japan. Each variety differs in the shape, size and color of the root crop. The low-calorie root vegetable contains many vitamins and minerals.
Daikon radish is cultivated in different regions of Russia. The main thing is to choose the right variety, observe the sowing time and create a film cover for young shoots.
Caring for the plant consists of treating the seeds, preparing the site for planting, proper watering, regular weeding and loosening of the soil, and applying fertilizers. Don't forget about disease and pest prevention. The harvesting and storage of the crop has its own peculiarities.
Black radish has long been known not only for its beneficial properties, but also for its list of contraindications. She was used
One of the healthy vegetables in our gardens is radish. Usually they grow black, but
White radish, like any vegetable, has a number of beneficial properties and contraindications. Root vegetable widely
All year round, you can buy green radishes in the vegetable departments of supermarkets, which have beneficial properties,
In winter, vitamins, fiber and other beneficial microelements are available in fresh fruits with
Storing radishes is a process that gardeners should know. Knowing all the subtleties, a person can enjoy
The diet of people who care about their health includes vegetables that have beneficial properties. Therefore many
The Japanese have long appreciated the benefits and harms of daikon radish, because people of the East know how to use healing
Red radish is a life-giving vegetable that provides complete cleansing of unnecessary toxins and saturates with nutrients.
In the old days, Chinese radish was supplied to the territory of modern Russia along the Silk Road through Uzbekistan.
Every gardener who grows crops on his plot has encountered radish pests. There are enough in nature
Many gardeners are engaged in growing black radish. This crop is easy to buy in the vegetable department of the store.