Recipes
In winter, you can enjoy any vegetables canned, pickled or frozen. The main thing is to follow the recipe correctly. Only ripe and high-quality products are selected for storage and thoroughly washed to remove contamination.
Each recipe contains step-by-step instructions and also offers a complete list of required ingredients. Each component is taken in a certain quantity, so the proportions must be strictly observed in order to obtain the desired result.
Based on a certain vegetable, for example, tomatoes, cabbage, peppers or cucumbers, you can prepare various dishes that will differ in taste.For example, if you add vinegar, the product will be sour; if you add hot pepper, the taste will take on a spicy tint.
Quite often people are interested in lightly salted cucumbers using the hot method for 1 liter of water, salt, sugar.
Country life is unthinkable without making pickles from your own harvest. Pickling cucumbers couldn't be easier.
Medusomycete or kombucha is a common name that is used to refer to several species
Salt fern is becoming an increasingly common product. It contains many valuable components and brings
In order for ready-made buckwheat porridge to retain its taste and benefits for as long as possible, it is required
Buckwheat is a valuable product that contains complex carbohydrates. Thanks to this, even small
Popular recipes always indicate the quantity and weight of ingredients. If you don't have it at hand
Fennel is an umbelliferous evergreen plant that is unfairly rarely grown. Its properties have been known for a long time:
Housewives in different countries love to cook duck. Each has a signature dish recipe.Alone
Spicy chili eggplants with the addition of ketchup for winter storage are prepared quickly, fully justifying the investment
Delicious compote will be a wonderful addition to the winter table. Most housewives prefer to roll the jars themselves
Summer is coming to an end, and many summer residents have no idea what to do with the rich