Quite often people are interested in lightly salted cucumbers using the hot method for 1 liter of water, salt, sugar. This is a simple and delicious snack that will appeal to many. At the same time, there are quite a lot of recipes that allow you to get a healthy and flavorful dish. It can be prepared in the classic way or add additional ingredients - cherry and currant leaves, apples, mustard.
Instant pot cooking method
For this dish, it is recommended to take the following components for 1 liter of water:
- 2 kilograms of cucumbers;
- garlic;
- 2 large spoons of salt;
- 0.5 small spoon of vinegar;
- dill in the form of umbrellas.
To prepare snacks this way, it is recommended to do the following:
- Wash the vegetables in cold water and trim the ends. This should be done on both sides. After which they need to be immersed in water for a couple of hours.
- Pull out the vegetables and make cross-shaped cuts on them. This will help them salt faster and better.
- Place cucumbers in a container. Add dill and garlic to them. To do this, you should use an enamel pan. Then you need to add the garlic and herbs again.
- Make a brine. To do this, mix water, vinegar and salt. It is important that the liquid covers the vegetables well. To speed up the cooking process, you should use the hot salting method. Therefore, it is recommended to use boiling water.
- Pour the brine into the container with vegetables, cover and place the load.
- Keep for a day at room temperature. After this time, the cucumbers can be eaten.
Lightly salted cucumbers with cherry and currant leaves
These cucumbers turn out very tasty. Plus, they don't lose their crunch. The appetizer has a subtle and pleasant aroma. For 1 liter of water it is recommended to take the following:
- 1.5 kilograms of cucumbers;
- 1 horseradish leaf;
- 1 hot pepper;
- 5 cloves of garlic;
- 3 currant leaves;
- 2 dill umbrellas;
- 3 cherry leaves;
- 1 large spoon of salt.
To get such a dish, it is recommended to do the following:
- Wash and dry the fruits, cut off the tails on both sides and place them in a deep container.
- Peel and cut the garlic into 2 parts and add to the vegetables.
- Wash the greens and place between the fruits.
- Bring the saline solution to a boil and pour it over the vegetables. It is important that they are completely covered.After this, wait until it cools down and put it in a cool place.
- After 24 hours, serve the appetizer to the table.
You can start salting vegetables in the evening. In this case, they must be put in the refrigerator in the morning. The dish will be ready in the afternoon.
Recipe for lightly salted cucumbers with apples
By adding apples to cucumbers, you can get a very tasty snack. To make it, you need to take the following components for 1 liter of water:
- 1 kilogram of cucumbers;
- 3-4 cherry leaves;
- 2 apples;
- 4 cloves of garlic;
- 1 bunch of dill;
- 2 horseradish leaves;
- 10 black peppercorns;
- 5 leaves of black or red currant;
- 2 large spoons of salt.
To make this snack, follow these steps:
- Thoroughly rinse vegetables, apples and herbs. In this case, the garlic must be divided into cloves and peeled.
- Cut large apples into 4 parts. From small fruits, it is enough to remove the core with seeds.
- Place horseradish, black pepper, cherry and currant leaves in a deep container. You also need to add apples and garlic.
- Remove the tails from the vegetables and place them in a container on top of the leaves and other products.
- Bring water to a boil, add salt and mix thoroughly.
Pour heated brine with added spices over the fruits. Then the mold must be left at room temperature. After 24 hours, the fruits can be eaten.
Lightly salted cucumbers drenched in hot brine
This recipe will make a very tasty appetizer. In this case, for 1 liter of water you need to use the following ingredients:
- 5-7 cucumbers;
- 1.5 large spoons of salt;
- 1-3 bay leaves;
- 5-6 pieces of currant and cherry leaves;
- 1-3 cloves of garlic;
- 1 slice of horseradish root;
- 4-7 peas of allspice;
- 1 bunch of dill.
To make a snack this way, it is recommended to do the following:
- Prepare the ingredients.
- Add salt to the container, add water and put it on fire.
- Bring the liquid to a boil and cook for 2 minutes. It is important that the salt dissolves well.
- Rinse the greens thoroughly and place half of the mixture in the bottom of a dish for pickling vegetables.
- Add horseradish, garlic and pepper.
- Place thoroughly washed cucumbers and other greens on top.
- Add the heated brine, cover the dishes with a lid or plate, and then place the pressure. Leave everything for a day. Keep the dishes in a cool and dark place. Then you can try the appetizer.
To make the fruits more fragrant, you should add a lot of different greens to the container. You should try the snack after 24 hours. But the full taste will appear after 3 days from the start of preparation. It is important to keep vegetables in a dark place. The room should be quite cool.
Lightly salted cucumbers with mustard
Mustard makes cucumbers more aromatic and tasty. This appetizer will perfectly complement any feast. To prepare it, you need to prepare the following:
- 700 grams of cucumbers;
- 2 large spoons of salt;
- 50 grams of horseradish, cherry leaves, dill umbrellas;
- 1 large spoon of mustard powder;
- 1 liter of water.
To prepare this snack, it is recommended to follow these steps:
- Prepare a 2 liter jar. It is worth placing cherry leaves, horseradish and dill at the bottom. You can also add garlic and pepper.
- Wash the fruits thoroughly and trim the ends on both sides. This is required to ensure that the vegetables are completely salted. Cucumbers should be placed vertically in a container. It is important that the maximum number of fruits fit into one container.
- Add salt.
- Add mustard powder to taste. Usually one large spoon is enough.Instead of powder, you should use a granular product. It is also permissible to use ready-made mustard in a jar.
- Add boiling water.
- Cover with gauze or a lid. In this case, you need to leave a small hole in the container.
The jar should be kept at room temperature. It is recommended to do this within 24 hours. Then it is recommended to put it in the refrigerator.
It is worth considering that lightly salted cucumbers can be used as an addition to any dish. It is recommended to pack and compact vegetables tightly. Even if they fill the jar, the amount of water should reach the neck.
Since the cucumbers and other ingredients are mixed with hot brine and left for a day, it takes very little time to pickle them. This helps you get a tasty and appetizing snack in a short time.
To prevent the pickling process from continuing after 24 hours, it is recommended to place the snack in a cool place. This will allow the product to retain its crunch and remain elastic. At the same time, it turns out to be quite salty, but does not lose its rich color.
Lightly salted cucumbers are a fairly popular appetizer that is easy to prepare. However, today there are many recipes that include a variety of ingredients. This makes it possible to get interesting flavor combinations. Cherry and currant leaves, apples, and mustard are used as additional components.
