Why does the kombucha drown after separation and does not float up, what to do

Medusomycete or kombucha is a common name used to refer to several types of symbiotic relationships between yeast and bacteria. A tasty and healthy infusion is prepared from it. At the same time, sometimes people have a question: why exactly did the kombucha drown (sank to the bottom of the jar): after separation, it does not float up, stands upright - what to do? First of all, it is necessary to establish the reasons for this.

Causes

Sometimes kombucha will sink to the bottom of the container after dividing, and this is quite normal.It is a living organism that needs recovery after injury. However, sometimes a culture sinks due to the wrong actions of its owner.

It is important to consider the length of stay of the medusomycete at the bottom of the container. In this case, his age and other factors matter:

1. An old mushroom, which has 5-6 blades, rises immediately after a careful division operation. If it does not pop up, the alarm should be sounded after 2-3 hours.
2. If the medusomycete is divided incorrectly or carelessly, adaptation may take longer. It will probably take 3 days.
3. A young organism can lie at the bottom of the container from 3 days to 2 weeks. It is important that the nutrient solution barely covers the body of the medusomycete.

If you immediately add 2 liters of nutrient solution to a container with the top plate separated, it most likely will not float up. If measures are not taken, there is a risk of culture destruction.

Disturbed microclimate

It is important that the solution does not stand in the sun. At the same time, it is also prohibited to limit the access of light to it. If you place a container with a medusomycete in a dark place, it will first sink to the bottom as the yeast bacteria stop working. After which the mushroom will begin to hurt and die. This won't happen right away. Therefore, it is quite possible to correct the situation.

The suitable temperature for keeping medusomycetes is +23-25 ​​degrees. Already at +17 degrees there is a risk of crop death. In a cold room, it necessarily sinks to the bottom of the container. In this case, first of all, you need to check the temperature.

Improper care

The reason why kombucha remains at the bottom of the container may be due to illness. In some cases, the culture recovers on its own after a few days of adaptation. However, this delays the time to receive the drink.To lift the symbiont's body upward, bubbles of carbon dioxide are needed. They are secreted by yeasts during fermentation. While the medusomycete lies at the bottom, it does not work.

Stress can be caused by the following factors:

1. Rinsing with tap water. It contains a lot of chlorine, lime and other additives. Therefore, kombucha should be washed only with boiled water. To recover from the shock of contact with harmful substances, medusomycetes need a certain time.
2. Using too hot or too cold water for hygiene procedures. Short-term exposure to inappropriate temperatures will not lead to serious problems, but will worsen the condition of the medusomycete for several days. To prevent such troubles, you should use water at room temperature.
3. Storing the infusion for a long time. If you do not drain the liquid in time, all the sugar will be processed and the kombucha will turn into vinegar. First, the medusomycete will drown, then the upper plate will become covered with dark spots, and after that, holes will appear, and the process will affect the lower layers. As a result, the probability of death of the organism is high.
4. Using dirty dishes to prepare the infusion. The jar needs to be washed and washed with boiling water regularly. Otherwise, the mushroom may drown, lose its properties and even die. There is also a risk of receiving a low-quality drink. The specific result depends on the level of contamination and the chemical composition of the elements that fall on the surface of the kombucha.

Incorrect preparation

Medusomycete does not rise to the surface in case of violations during the production of the drink. The most common problems include the following:

1. Too low or vice versa high sugar content. For 1 liter of liquid you need to use 80-150 grams of product.
2. Use of poor-quality tea leaves.
3. Using tap water. It is important to use only clean filtered or spring water.
4. Adding undissolved sugar.
5. Temperature violation. The liquid should be at room temperature. Cold water will drown a kombucha, and hot water will kill it.

Why does kombucha stand upright?

Sometimes a situation arises in which the kombucha is placed vertically in the jar. This may be due to the following factors:

1. Using a jar that is too small or narrow. In this case, the culture cannot fully develop on the surface. As a result, she is forced to look for a position and become sideways.
2. Excess liquid in container. Even when using a three-liter container, it needs to be filled with infusion to a maximum of 2/3. If you fill the container to the neck, the mushroom will try to settle on the surface. As a result, it will stand upright.
3. Intermediate position. At first, the plate may lie at the bottom of the container, then stand on its edge, and then rise to the surface. Thus, the body will go through a full adaptation cycle in the solution.
4. Reproduction process. In this case, the adult layers are installed vertically, and a thin young film is formed at the top.

The mushroom does not emerge for a long time - the solution to the problem

If the temperature and lighting are within normal limits, you should perform the following steps to restore the culture:

1. Gently rinse body with kombucha. To do this, it is recommended to use boiled water at room temperature.
2. Inspect the kombucha.The layer with dark areas must be separated and discarded.
3. Rinse the container in which the medusomycete is located. In this case, do not use aggressive cleaning agents.
4. Return the mushroom to the container. Then you need to add an infusion of black tea with dissolved sugar. It is recommended to use 100 grams of sugar per 1 liter of liquid. It is important to mix the sugar thoroughly so that the surface of the medusomycete does not come into contact with the crystals. Otherwise, dark spots from burns will appear on it.
5. Place the container in a warm and dark place for complete recovery.

Care instructions

In order for kombucha to develop normally and maintain its properties, it needs to be properly cared for. It is important to adhere to the following rules:

1. Use high-quality tea leaves. It is important that the tea does not contain aromatic additives.
2. Maintain a comfortable temperature at +23-25 ​​degrees.
3. In summer, wash the mushroom every 2 weeks. In winter, this must be done at least once a month.
4. Do not keep the culture in a metal container. The acids released by the medusomycete react with such dishes.
5. Pay attention to washing and feeding the mushroom with solution. It is important that no foreign objects, insects or dust get into the container. The neck of the jar should be covered with clean gauze.
6. Fill the container to a maximum of 2/3.
7. Adhere to hygiene rules. It is permissible to handle the medusomycete only with gloves.

Kombucha is a popular product that allows you to prepare a tasty and healthy drink. However, if the rules for caring for a medusomycete are violated, it may drown or even die. To prevent this from happening, you need to follow basic care rules.