Recipes for making adjika from plums for the winter

The Caucasian people are famous for their spicy seasonings and sauce. One of these is adjika from plums for the winter, which will be discussed today. It is prepared from plums and is based on pepper, garlic and various herbs. To make the taste milder, a variety of vegetables are added to it.

Plum adjika is a spicy seasoning that was invented based on the Georgian tkemali sauce, which is made from plums. The result is a new method of cooking with an elegant taste, which, like the spiciness of this dish, is regulated by vegetables, spices and other things. Let's look at several variations with photos.By the way, there are a lot of cooking options, for example, adjika for the winter with plums and tomatoes.

Basic recipe

Among many other recipes for adjika from plums for the winter, this one is taken as the basis from which new, equally tasty dishes are obtained.

Required ingredients:

• A kilogram of prunes;
• A little garlic - 100 grams;
• A little hot pepper - one hundred grams;
• A little table salt (tablespoon);
• A couple of tablespoons of tomato paste;
• Half a tablespoon of granulated sugar;
• A tablespoon of salt.

Recipe for winter adjika with plums:

1. Wash the prunes, remove the pits.
2. Wash the pepper and remove the seeds.
3. Using a meat grinder to help you, grind the peppers, prunes and garlic cloves.
4. Then you need to boil it all for half an hour.
5. Next, you should add pepper, tomato paste, sugar, and salt.
6. Let it boil, after which you need to boil again.
7. Now, you need to put the mixture into containers and seal them. Afterwards, turn over and cover until cool.

This is the basic, classic recipe for preparing plum adjika for the winter, and if desired, it can be supplemented or changed, creating new types of adjika.

Homemade adjika from plums and apples

In winter, you will be happy with this recipe, because it will definitely pamper you with a unique aroma and taste. It is suitable for all dishes as, for example, a dressing. Adjika prepared according to the presented recipe makes excellent sandwiches. You can easily prepare this seasoning at home, and it doesn’t take much time.

Necessary:

• Sugar (sand) – three hundred and thirty grams.
• Coarse table salt - one and a half tablespoons.
• Two kilograms of pitted plums.
• A kilogram of tomatoes.
• Hot pepper (green) – two pods.
• Apples of any kind - half a kilo.
• Half a kilo of garlic.
• Half a kilo of bell pepper.
• Half a kilo of onions.

Recipe:

1. Wash the plums and cut them into two parts. You need to remove the seeds and put the prunes on the fire so that the fruits cook in their own juice. Next you need to grind them using a sieve.
2. Now you should prepare boiling water and pour it over the tomatoes, then remove the skins from them. By the way, apples also need to be peeled and cored.
3. Next, take the onions. You should rid it of the husks, and then, together with peppers, apples and tomatoes, put it through a meat grinder or use a blender.
4. Now you need to take an enamel-coated pan and mix a mixture of vegetables and plums in it, put this thing on low heat, and let it simmer for two hours. Be sure to stir.
5. When two hours have passed, you can safely throw sugar, twisted garlic, and salt into the adjika, but that’s not all. Let it cook for another 45 minutes.

When the dish is finally ready, you need to scatter it into pre-sterilized jars, and then seal them tightly with lids. You will get incredibly tasty adjika.

Adjika with apples

This is another delicious adjika recipe that you should definitely make.

Required ingredients:

• A couple of kilograms of plums.
• A little apples - 0.5 kg.
• Literally two hundred grams of garlic.
• Tomatoes - kilogram.
• Half a kilo of bell pepper.
• Two tablespoons of table salt.
• Three hundred grams of sugar (sand).
• One hundred grams of hot pepper.
• Half a kilo of onions.

How to prepare the snack:

1. As usual, the first step is to wash the plums and remove the pits.
2. Then wash the tomatoes and remove the skin.
3. Wash the peppers, apples and remove the seeds.
4. Remove the skins from the garlic.
5. Take a meat grinder and pass plums, apples, garlic, and vegetables through it.
6. Put it all on the stove and let it cook for an hour.
7. Then add the garlic and cook for about another half hour. If you need a thicker mixture, cook longer.
8. The finished dish should be scattered into jars, closed, and placed under a blanket until cool.

Adjika can be stored in an apartment. By the way, it can completely replace ketchup when preparing pizza, or can be used in stewing meat and chicken.

Adjika from plum for the winter with quince

Quince is a fruit that will add elegance to a dish. The sauce will become more aromatic and much tastier. By the way, if you are worried about the tartness of quince, you shouldn’t be. You won't feel it when the spicy adjika is ready.

Required ingredients:

• Two kilograms of plums.
• A kilogram of quince.
• One beet.
• Three hundred grams of garlic.
• A little chili - 5 pods.
• Table salt, and of course, sugar.

Recipe for preparing adjika with plums and quince:

You should start by washing the fruit, garlic, and pepper. Be sure to remove the seeds from the plums, and the quince must be chopped into pieces, and the core with the seeds must be removed. All ingredients, excluding garlic, should be chopped and mixed together. Chop the garlic separately. Place the dish on the fire and let it cook for about forty minutes. Then you can throw in the spices and garlic, which we chopped separately. Next, start rolling up the adjika for the winter. The beets can be removed, because they are needed solely for color.

Adjika with tkemali

Required ingredients:

• Three kilos of plums (sometimes you can cook from yellow plums);
• Optional - dill;
• If you want - cilantro;
• A little parsley;
• Table salt - 4 tbsp. l.;
• Six tablespoons of sugar (sand);
• A little garlic (100-200 grams is enough);
• Vegetable oil - two hundred grams;
• A couple of tablespoons of apple cider vinegar;
• A little hot pepper.

Method for preparing adjika with spices:

1. Of course, the plums must be clean; wash them well. Then remove the seeds and sprinkle the prunes with salt and let them release the juice.
2. Next, put them on the stove, but turn the heat to low, and let them cook for about a quarter of an hour.
3. Then you need to grind the resulting mixture using a blender or meat grinder.
4. Then, if you want, chop the herbs, peppers, garlic and throw them in there. Then let it cook for about half an hour. If you need the product to stand until winter, cook it about an hour longer.
5. When the dish is ready, add acetic acid.

Now the result needs to be scattered into jars, which should be sterilized in advance. Then roll them up, turn them over and cover them with a blanket, for example, until they cool down. This recipe is simple, as it is adapted to Russian conditions. There are no unavailable products in it, everything can be easily found at home and in the market.

These are not all recipes; there are many more variations of preparation, for example, adjika with tomatoes or yellow plums. We looked at the best recipes, but not all, but now you have an idea of ​​how to prepare adjika for the winter from plums.