35 best step-by-step recipes for preparing delicious preparations for the winter

Many people like to eat canned food in winter, which is prepared from fresh vegetable fruits collected from the plot. There are many different recipes for preparing preparations for the winter, which you should familiarize yourself with in advance.

What can you preserve for the winter?

Before learning the best recipes for making canned food, it is recommended to understand exactly what foods can be canned. To prepare the most delicious preparations for the winter, the following products are most often used:

• Cucumbers. They are grown by almost all people who have a summer cottage with a vegetable garden. Cucumber fruits make delicious pickles, salads and snacks.
• Tomatoes. Tomatoes, like cucumbers, are considered a common vegetable crop. Not only simple pickles are prepared from them, but also more original dishes.
• Cabbage. Many housewives ferment cabbage or prepare cabbage salad from it for the winter.
• Zucchini. Most often, caviar is prepared from ripe zucchini for the winter.
• Eggplant. They are used for preparing vegetable salads and pickles.
• Bell pepper. It is often used as an additional ingredient when creating pickles.
• Cherries and sweet cherries. These berries are used to prepare compotes and jams.

Eggplants in Georgian style

This is a savory Georgian appetizer, which is often served as a side dish. To prepare this dish, you need to familiarize yourself with the necessary ingredients in advance:

• three eggplants;
• one pepper;
• onion head;
• four cloves of garlic;
• three tomatoes;
• ten grams of cilantro;
• red pepper.

First, they process the vegetables, which need to be washed and cut into pieces. After this, the sliced ​​eggplants are placed in a frying pan and fried for half an hour. The garlic is passed through a press, and the pepper is cut into strips. Then the products along with the herbs are soaked in a bowl of wine, after which the fried eggplants are poured into the container. To make the dish tastier, fried tomatoes are added to it.

Tomato and pepper lecho

Previously, lecho was prepared only in Hungary, but now this appetizer is very popular among residents of the CIS countries. There are many recipes for creating such a preparation, but most housewives use a simple recipe. For this you need the following products:

• two kilograms of bell pepper;
• kilogram of tomatoes;
• salt and sugar to taste;
• vinegar.

Bulgarian peppercorns are peeled from seeds and cut lengthwise. Then the washed tomatoes are cut into slices and passed through a blender. The resulting mixture is placed in a saucepan and boiled, after which pepper is added to the boiling liquid. After 25-35 minutes, add salt to the mixture and pour it into a jar for twisting.

Zucchini in garlic sauce

Various dishes are prepared from zucchini, but many housewives prefer to prepare them in aromatic garlic sauce. To create a zucchini snack you need the following ingredients:

• 1-2 zucchini;
• 100-120 grams of salt;
• 80 grams of flour;
• 4 heads of garlic;
• greenery;
• mayonnaise.

The zucchini is peeled and cut into small circles, the thickness of which does not exceed a centimeter. The chopped ring is salted, sprinkled with flour and fried. Then a sauce is prepared from garlic, mayonnaise and herbs, into which the zucchini is placed.

Korean tomatoes

Korean tomatoes are considered a universal dish, as they are suitable for both festive and everyday tables. Before you start cooking, you need to prepare the following ingredients in advance:

• 2-4 kilograms of tomatoes;
• two bell peppers;
• three garlic heads;
• parsley and dill.

First you need to peel the garlic, wash the peppers and add them to the blender for grinding. After this, the mixture is poured into a bowl, seasoned with vegetable oil and salt. Then the tomatoes are chopped, mixed with the prepared mixture and poured into a jar.

Eggplant pieces

Many people preserve eggplants so that they can be eaten not only in summer, but also in winter. Experts advise preparing them in pieces, since in this form they fit better into containers and cook faster. To create a winter eggplant preparation, you will have to prepare the following components:

• half a kilogram of eggplant;
• refined oil;
• vinegar;
• salt.

All eggplants are washed from dirt, cut and pickled in a liquid made from vinegar and water. Then they are poured into a frying pan and fried for ten minutes. After that, they are poured into jars, sprinkled with herbs, filled with oil and preserved.

Cherry tomatoes

The best winter snacks are canned tomatoes. To prepare cherry tomatoes, you will have to prepare the following products in advance:

• two kilograms of tomatoes;
• dill;
• several cloves of garlic;
• sugar and salt to taste;
• vinegar;
• onion;
• parsley.

Preparation begins with chopping onions and garlic, which, along with herbs, are placed on the bottom of the jars. Then the washed tomatoes are placed in the container. After this, the container with vegetables is filled with boiled brine.

Bell peppers fried with garlic for the winter without sterilization

Some people prefer to make quick winter preparations that are easy to prepare. These snacks include roasted bell peppers mixed with garlic. When creating a dish you will need the following products:

• kilogram of sweet pepper;
• 20 milliliters of vinegar;
• three cloves of garlic;
• salt with sugar;
• water.

First, chopped garlic and chopped herbs are placed at the bottom of the glass container. Then the chopped peppers are fried in a frying pan. After frying, it is poured into jars and filled with boiling water.

Lightly salted cucumbers

Lovers of crunchy canned vegetables should prepare lightly salted cucumbers for the winter. The advantages of this salting include its taste and ease of preparation. The ingredients needed for pickling cucumbers are quite small:

• 3-4 dill umbrellas;
• 80-90 grams of salt;
• 3-4 garlic cloves;
• 1-2 kilograms of cucumbers.

All cucumber fruits are trimmed at the edges, washed and soaked in cold water for about an hour. Then they are placed in a glass container along with peeled garlic and dill. The filled jars are poured with boiling water and salted. When the preservation has cooled, it is placed in the refrigerator or transferred to the cellar.

Zucchini caviar

Some people buy squash caviar at the store because they think it is difficult to prepare. However, creating such a snack is very simple if you familiarize yourself with the recipe for its preparation.

To create vegetable caviar you need the following components:

• four ripened zucchini;
• five cloves of garlic;
• two carrots;
• three tomatoes;
• salt.

Each zucchini is peeled, cut and cleaned of the seeds inside. Then the squash fruits are cut into cubes, and the carrots are grated.Zucchini is fried in a hot frying pan along with carrots. After 10-15 minutes, add chopped tomatoes and garlic to the pan. The dish is stewed for about half an hour and rolled into jars.

Cauliflower for the winter

Lovers of cold and savory appetizers should prepare cauliflower for the winter. This preservation can be eaten separately from other dishes or added to vegetable salads. The following products are used to prepare cabbage for the winter:

• kilogram of cauliflower;
• 100 grams of carrots;
• allspice;
• salt;
• sugar;
• vinegar;
• black pepper.

Cabbage inflorescences are disassembled into small pieces, after which they are poured with hot water. Soaked cabbage, garlic and carrot slices are placed in a container and filled with brine made from vinegar, pepper and water.

Pickled cucumbers in jars

Pickled cucumbers in jars are considered the most common snack prepared for the winter. To prepare a tasty and crispy cucumber delicacy yourself, a housewife will have to prepare the following products:

• fresh cucumbers;
• greenery;
• garlic;
• salt.

In the process of preparing the pickling, 3-4 leaves of horseradish, cherry and black currant leaves are placed at the bottom of the glass container. To make the pickling more flavorful, dill is added to it. Soaked cucumbers are placed on top of the greens, which are poured with brine and salt. When foam begins to appear on the surface of the marinade, close the jars with lids.

Cucumbers with mustard

Some housewives want to prepare spicy preserves for the winter, and therefore they prepare cucumbers with the addition of mustard. This snack has a characteristic aroma and bitter taste. To prepare 7-10 half-liter jars of pickles, you will need:

• three kilograms of cucumbers;
• a glass of sugar;
• 80 ml vegetable oil;
• 60 ml vinegar;
• ground pepper;
• 150 grams of salt;
• spoon of mustard powder.

Cucumber fruits are cut into strips, salted, placed in a jar and filled with vegetable oil and garlic. After 3-4 hours, when the vegetables begin to release juice, add boiling water and mustard.

"Mother-in-law's tongue"

This is a delicious salad that many housewives serve with a side dish in winter. The following products will help you prepare “Mother-in-law’s tongue”:

• 65 milliliters of vinegar;
• one and a half kilograms of tomatoes;
• onion;
• greenery;
• salt;
• hot pepper;
• vegetable oil.

The tomatoes are thoroughly washed in a container of cold water and cut into quarters. The onion is peeled and cut into rings. Then the garlic and hot pepper are cut. Place the chopped ingredients in a bowl, add oil and leave for 45-60 minutes. Then the vegetables are transferred into containers and covered with lids. After cooling, the preservation is transferred to a cool room.

Rolling pears

Fans of unusual preparations can preserve not only vegetables, but also fruits for the winter. Most often, fruit preparations are made from ripe pear fruits. To preserve pears you will need a few ingredients:

• ten pear fruits;
• liter of water;
• 400 grams of sugar.

Each pear is washed, cut into two equal parts, and then cleaned of stalks and seeds. Sliced ​​fruits are packed tightly into jars, sprinkled with sugar and filled with water. Each jar consumes no more than 200-300 milliliters of liquid. Containers with pears are sterilized for 35-45 minutes, covered with lids and taken to the basement for storage.

Lecho with carrots and peppers

An excellent side dish for meat and other dishes is lecho, made from peppers and carrots.Every housewife should prepare this preparation, as it has an amazing taste. However, before preparing lecho you will have to familiarize yourself with the list of necessary products:

• one and a half kilograms of tomatoes;
• three kilograms of pepper;
• half a kilogram of onion;
• 450 grams of carrots;
• salt;
• vegetable oil with vinegar.

The onion with tomatoes is placed in a blender and crushed until a liquid mass is obtained. Then the mixture is poured into a saucepan, boiled with the addition of chopped pepper and grated carrots. The mixture is boiled for forty minutes, after which it is poured into a container.

Roasted cherry jam

Some people are attracted to canning fruit and berry jam. People often make jam from fried cherries. To do this, select large cherries, which are first washed in a bowl of water. Then the seeds are carefully removed from each berry using a special tool.

Place the peeled cherries on the surface of the frying pan and fry over low heat for about forty-five minutes. Hot fried berries are poured into half-liter containers and immediately covered with lids.

In warm rooms, such jam will quickly spoil, and therefore it is taken to the cellar.

Gooseberry jam with mint

This jam has a unique taste thanks to mint leaves. If you combine these components correctly, you will get an excellent sweet preparation for the winter. To make your own gooseberry jam, you need:

• a pinch of citric acid;
• 600-700 milliliters of water;
• three branches of mint;
• kilogram of gooseberries;
• sugar.

Gooseberries are sorted in advance and washed from traces of contamination. Also rinse mint branches in water, on the surface of which dust may remain. Then the berries and mint are placed in a saucepan and poured with boiled sugar syrup.Gooseberries are boiled in syrup with citric acid for 20 minutes. When the mixture has cooled, it is boiled again and poured into a container.

Cabbage with garlic in marinade

One of the best savory vegetable snacks that you can prepare for the winter is cabbage in a garlic marinade. It has an unforgettable taste and pleasant aroma. The dish is created using the following products:

• 3-5 kilograms of cabbage;
• 450 grams of carrots;
• 4 heads of garlic;
• vinegar;
• salt;
• oil.

The cabbage is washed and chopped with a knife, after which it is poured into jars. Then chopped garlic and grated carrots are added to the container. The brine is prepared from water, vinegar, vegetable oil and salt. The prepared liquid is poured into jars with cabbage and rolled up with lids.

Tomato appetizer in spicy marinade

Sometimes you want to make a tomato appetizer spicier, and therefore it is prepared in a special spicy marinade. People who will prepare such a dish will need the following products:

• five tomatoes;
• one onion;
• basil;
• ground pepper;
• several heads of garlic.

Tomatoes with onions are cut into circles and placed in a glass container. Then a marinade is made from water, garlic, pepper and basil. The liquid is brought to a boil and poured into containers with tomatoes and onions. Filled jars are closed with lids, and then transferred to premises with suitable conditions for long-term storage of preserves.

Sliced ​​cucumbers

This vegetable preparation differs from most other pickles in its marinade, which is made without the use of water. It is prepared from vegetable oil and vinegar. You will also need:

• five kilograms of cucumbers;
• 150 grams of salt;
• one and a half glasses of vegetable oil;
• two heads of garlic;
• ground pepper.

Cucumber fruits are cleaned of contaminants, cut lengthwise and placed in a glass container. Then a marinade is prepared from salt, sugar, vinegar and oil. It is boiled for 40-50 minutes over low heat and poured into jars with cucumbers. Such preserves should be stored in rooms with low temperatures..

Homemade adjika from zucchini and pepper

Adjika, made from hot peppers and ripened zucchini, is used as a side dish for some dishes. To prepare a delicious zucchini snack for the winter, you will need the following products:

• greenery;
• a kilogram of green apples;
• six large peppercorns;
• three and a half kilograms of zucchini;
• seven carrots;
• salt.

The pepper and garlic are cut into pieces and processed in a meat grinder to obtain a homogeneous mass. Then the zucchini is chopped and added to a container with vegetable mush. After this, grate the carrots and apples and mix with the resulting mixture. The vegetable mass is boiled, mixed with herbs, oil and vinegar.

Green tomatoes with Korean peppers

Korean tomatoes are prepared not from ripened tomatoes, but from green ones. The resulting snack is very tasty and spicy. There are several ingredients that will be needed to create such a Korean preparation:

• four kilograms of green tomatoes;
• half a kilo of carrots and peppers;
• 280 grams of onions;
• 150 grams of garlic;
• vinegar;
• salt.

The carrots are peeled, washed and chopped using a grater. The onion and garlic are cut into rings. Then cut the tomatoes and some pepper into circles. The prepared ingredients are covered with salt and spices and marinated for an hour. Then everything is poured into jars and preserved.

Mushroom stew

People who enjoy winter snacks often make a stew made from mushrooms.

List of main ingredients needed to prepare mushroom stew:

• a teaspoon of pepper;
• salt;
• tomato juice;
• oil;
• kilogram of carrots;
• four kilograms of mushrooms;
• three onions.

The mushrooms are washed, chopped and placed in a saucepan filled with water. They are boiled for an hour, after which the water is drained and the mushrooms are poured into a separate container. The onion is stewed for about five minutes, after which carrots with tomato juice and mushrooms are added to the pan. Everything is stewed for half an hour and put into jars.

Sun-dried tomatoes in the oven

Another common winter preparation is sun-dried tomatoes. To make this snack you will need the following:

• 950 grams of tomatoes;
• pepper;
• salt;
• spices;
• six cloves of garlic.

Cut the tomatoes into halves and place them on a parchment-lined baking sheet. The vegetables laid out on top are sprinkled with spices, pepper and salt. After this, the tomatoes are placed in a preheated oven for two hours. When they are dried, they are poured into containers, filled with oil and covered with lids.

Pickled oyster mushrooms per day

Many housewives prepare pickled oyster mushrooms. This is a delicious snack that can be prepared in just a few hours. The following products are used:

• two cloves of garlic;
• one hundred grams of salt;
• kilogram of oyster mushrooms;
• pepper to taste;
• spices.

The mushrooms are washed, chopped and poured along with the spices into a deep saucepan. The container is filled with water and placed on the stove until it boils. When the liquid boils, the mushrooms are poured into jars and covered with sealing lids.

Adjika Abkhazian

This preservation is used as a side dish for some meat dishes. Previously, such adjika was prepared only in Abkhazia, but now it is popular among housewives.

Required ingredients:

• half a kilo of garlic;
• five branches of dill;
• capsicum;
• basil with cilantro;
• parsley;
• salt.

Peppers with garlic and herbs are washed and passed through a meat grinder. Then spices are added to the resulting mush and everything is thoroughly stirred. The resulting mixture is poured into a sterile container and closed.

Adjika Ukrainian

Ukrainian-style adjika is considered an excellent sauce for meat dishes. It is prepared from the following products:

• five sweet peppers;
• three kilograms of tomatoes;
• 550 grams of garlic;
• salt;
• vinegar.

Vegetable ingredients are first chopped with a knife and then passed through a blender or mechanical grinder. This must be done several times so that the vegetables are better chopped. The gruel is poured into a saucepan, boiled and stirred with vinegar and salt. Then everything is poured into glass containers and preserved.

Rolling tomatoes

People who like canned goods and unusual snacks store freshly picked tomatoes for the winter. A regular tomato roll is prepared using the following products:

• 3-4 kilograms of tomatoes;
• 90 grams of salt;
• vinegar liquid;
• greenery;
• 5-6 cloves of garlic;
• three bell peppers;
• spices.

Tomatoes, garlic, herbs, cloves and peppers cut in half are placed in glass jars. Then boil water mixed with salt and black pepper over low heat. Boiling water is poured into a glass container. Full jars are covered with lids and transferred to a cool room.

Salad “Eggplant in Tatar style”

Another popular recipe for eggplant preparation among housewives is Tatar-style eggplant. This is a delicious snack that goes perfectly with most dishes.

Ingredients from which the winter preparation is made:

• tomato juice diluted with water;
• kilogram of fresh eggplants;
• a glass of vinegar;
• salt with sugar;
• oil;
• sweet pepper.

First, tomato juice with vinegar liquid, oil and salt is poured into the pan. The mixture is boiled for five minutes, after which chopped peppers and eggplants are added to it. The liquid is stirred, boiled for half an hour and poured into a container.

Pumpkin like pineapple

Some vegetable preparations can be made sweet and given the taste of pineapple. To prepare a sweet snack from pumpkin, it is peeled and cut into cubes in advance. A sweet syrup is then made from pineapple juice and water. It is boiled for ten minutes, after which it is poured over the cut pumpkin. The pumpkin should infuse for several hours, then it is sealed in jars. It is better to store such a sweet snack in the cellar so that it does not spoil very quickly.

Sauerkraut with cranberries

There are useful preparations that contain many vitamins. Such preserves include sauerkraut with the addition of cranberries. To create cabbage starter you will need:

• head of cabbage;
• carrot;
• 200 grams of cranberries;
• salt;
• four laurel leaves.

During cooking, the cranberries are rinsed in a container with cold water, the cabbage is finely chopped, and the carrots are grated. Then all the prepared ingredients are mixed, sprinkled with salt and left to infuse. When the cabbage mixture releases its juice, it is poured into a container for rolling.

Cherry jam with walnuts

Cherry is considered the most common berry for making jam for the winter. This preparation can be supplemented with various ingredients, but some add walnuts.

Jam is prepared from the following components:

• kilogram of cherries;
• 400 milliliters of water;
• two hundred grams of nuts;
• 800 grams of sugar.

Cherry berries are washed and pitted. Then the nuts are poured with hot water and soaked for half an hour. After this, a syrup is prepared from water and sugar, in which the berries are soaked for 24 hours. Soaked cherries are boiled in syrup for an hour, sprinkled with sugar and poured into containers.

Plum confiture

Sometimes people don't want to make regular jam and make jam with a jelly consistency. To prepare this plum snack, use the following ingredients:

• ripened plums;
• half a kilo of sugar;
• liter of water.

The selected cream is thoroughly washed in water and the seeds are removed. Pour the plums into a basin, pour out the water and bring to a boil. The mixture is boiled for 45-50 minutes, after which it is crushed in a blender. The resulting gruel is sprinkled with sugar, poured into a saucepan and re-cooked for forty minutes. The prepared confiture can be eaten immediately or preserved in jars.

Marinated zucchini

Many housewives love simple recipes for preparing preserves, which include this one. List of ingredients needed for pickling zucchini:

• 3-4 mature zucchini;
• three bunches of dill;
• olive oil;
• salt;
• pepper;
• clove of garlic.

The zucchini is washed from dirt and dried. Then they are cut into circles and sprinkled with salt. Pour chopped garlic with pepper and oil into a separate container. The ingredients are stirred and infused. When the pickled zucchini begins to release juice, they are mixed with the remaining ingredients and marinated in brine.

Pepper in Odessa

The Odessa recipe for canning peppers for the winter is popular with many housewives. To prepare a vegetable snack you will need the following ingredients:

• freshly squeezed tomato juice;
• 100 grams of sugar;
• 200 grams of salt;
• 120 milliliters of vinegar;
• 30-40 bell peppers.

The peppercorns are washed, cut and cleared of internal seeds. Then the tomato juice is mixed with the vinegar mixture, sugar and salt. The mixture is boiled for half an hour, then pepper is poured into it, which is boiled for fifteen minutes. The boiled liquid is poured into sterilized containers and rolled up with metal lids.

Conclusion

Housewives often prepare preserves before the start of winter. Before doing this, it is recommended to familiarize yourself with the preparation features of the most common winter preserves.