Kremlin cucumbers have a bright spicy taste and a unique garlic aroma. They are easy and simple to prepare. The secret of their preparation lies in the magical marinade. Crispy and savory, they will serve as an excellent appetizer for any table.
The appetizer itself consists of chopped vegetables seasoned with garlic, herbs and pepper. Their sour and juicy taste will help you warm up from the winter cold and strengthen your immune system, because these cucumbers contain so many vitamins.
Products for pickling cucumbers
To prepare a spicy snack, you need to know what products are included in it and how much.One small jar usually takes a kilogram of fresh medium cucumbers. They must be free of stains and dents, clean and healthy. The harvest of August and September is usually used for snacks.
In addition to cucumbers, garlic is also used as a vegetable. They take it whole and separate it into teeth and wash it. If anyone likes it spicier, you can add another garlic.
After all, it is this that gives the unique taste and aroma to pickled cucumbers.
More ingredients:
- Salt 2-3 tablespoons;
- Sugar 170 grams;
- Any greens to taste;
- Vinegar 50 grams.
You can also add a little hot pepper and pickling seasoning to enhance the brightness of the taste. It is better to take coarse table salt. There should always be more sugar in the marinade. Classic vinegar is added, less often apple vinegar.
Cooking features
Preparing Kremlin cucumbers is a simple process that even a novice housewife can learn. They are obtained in their own juice, and are perfect as a salad for any hot dish. You don’t need to bother with preparing a hot marinade for them.
At the beginning of the process, vegetables are prepared. They are washed, dried, and the base is cut off. You should not take sick or rotten cucumbers for pickling. While the vegetables are drying, they begin to prepare the jars. They must be washed thoroughly in hot water, held over steam and dried thoroughly.
Typically, liter jars are purchased for this salad. They are easier to store, and the snack does not stay in them for a long time. It is also worth buying new lids each time. They are also sterilized and washed with hot water and detergent.
While everything is drying on a special cloth, they begin to work on the garlic. It is divided into cloves and finely chopped on a board. The more garlic, the more aromatic and spicier the dish turns out.
Herbs, leaves and greens are sorted out to remove yellowness and spots. It's best to always use fresh, healthy greens. For such a snack, shaggy dill, delicious parsley, fragrant basil and cilantro are perfect. They are cut finely, like garlic. You can do without any greens at all, as suggested in the classic recipe.
Cucumbers are cut into medium-sized circles. Some simply cut them lengthwise into three or four pieces. Place them in a container along with the garlic. Mix everything together with sugar and salt. Pour in vinegar. Leave to marinate in this container for three hours.
Cucumbers will give brine. They then need to be placed in tighter jars and filled with this brine.
The lids are screwed on and closed tightly. The snack is immediately sent to the refrigerator for the winter. That's where it should be stored. These jars are quickly eaten, so it is better to prepare more of them.
Tips for pickling
While the cucumbers are pickling in a special container, they need to be stirred several times. But this must be done carefully to keep the vegetables intact and crispy. Taste for salt; you can add some salt during the process. It is better to take an aluminum or enameled container.
You shouldn’t eat cucumbers right away; for a rich taste, it’s better to wait two months after screwing on the lids. It is better to store in the refrigerator than in the basement.
The layer of the cucumber circle should be at least 5 mm. The thicker, the tastier. It is better not to crush the garlic too much; just cut it into cubes or strips. To improve the taste, you can add peppercorns, black pepper or paprika. You can add a horseradish leaf. It will help make the snack healthier and prevent the growth of mold and fungi.
Recipe reviews
Spicy Kremlin cucumbers always receive positive reviews from those who try or prepare them.
Vera, 54 years old: I’ve been pickling cucumbers for several years in different ways. I decided to try the spicy recipe. I really liked it. It's very quick in time and delicious. The taste is spicy, but slightly sweet. They turn out truly marinated, but without water. I cut it into medium circles and put it on a plate like a salad with potatoes or rice. Insanely delicious!
The recipe for spicy Kremlin cucumbers will appeal to lovers of pickled dishes with pepper. They are eaten quickly and prepared simply. Delight your family and guests with delicious pickles!
