TOP 10 delicious recipes for quickly pickling cucumbers for the winter

Any housewife can share her signature recipe for how to pickle cucumbers so that it is quick and tasty. The most interesting and simple recipes that will appeal to all family members and guests have already been collected.

General rules

Several marinating options are offered: in an hour, in a day.You can use the recommendations on how to pickle cucumbers for the winter by pouring boiling water over them, or prepare a quick snack in a bag.

Selection and preparation of cucumbers

It is important to collect vegetables in the morning. At this time they are still tight and not flaccid. If they have had time to lie down, it is better to soak them in cold water for 5-10 hours. The time depends on the condition of the vegetable, how tight it is and how undamaged it is by the sun.

You need to carefully select cucumbers for marinade. Ideal are those that measure from seven to twelve centimeters. The shape is flat or slightly curved. You need to pay attention to the color of the peel and the condition of the pimples. Suitable are those where the peel is dark green or with white longitudinal stripes. There may be light ends. These varieties are the most suitable for pickling and marinade.

Pimples with black ends are a good sign, which means the cucumber is suitable.

Salad varieties have pimples with light spikes. The peel should be thin, then the cucumber can be pickled whole. The salad includes varieties with thick skin and large seeds.

Important! Do not soak cucumbers for more than 10 hours. In this case, they will be saturated with moisture more than necessary and will become soft.

How to prepare containers

When the main product is ready, all that remains is to decide on the dishes. Glass is the most suitable material for conservation. It does not absorb odors, allows light to pass through, and creates favorable conditions for ingredients. The main thing is that the jars are sterile. Housewives recommend using mustard powder or baking soda. They are natural products. Detergents are best avoided. The chemical composition and pronounced flavoring are difficult to dissipate. Cucumbers may acquire a taste that is not typical for themselves.

You need to prepare jars with smooth edges, without cracks or nicks. The volume is determined individually. It all depends on the number of cucumbers.

You can sterilize containers in the microwave. This method is fast and quite effective. To do this, you need to pour some water into a vessel, put it in the microwave oven and wait for the water to boil. As the liquid boils away, sterilization occurs.

The classic method is steam. A kettle, bowl, or large saucepan will do. Add water and bring to a boil. Place a sieve on the container and place the jar neck down on top. If it is liter, 10 minutes is enough for processing. A three-liter bottle will take fifteen minutes.

You can use the oven to fry the container. It is necessary to place containers in a cold cabinet with the neck down. The temperature is set to 150 degrees. The procedure lasts 15 minutes.

If you use a saucepan, a plastic bag, a plate, or ceramic dishes, the main thing is that they are clean and have no traces of old food or greasy stains.

How to quickly pickle cucumbers at home

You don't have to spend a lot of time in the kitchen to enjoy delicious pickles. Many recipes have been created that allow you to quickly deal with pickling, and within a day or a few hours you can eat a crispy cucumber. Below are the best ways to pickle at home.

Instant cucumbers in 2 hours

Adults and children love pickled vegetables at any time of the year. You don't have to wait until winter to open a jar. It only takes a couple of hours to enjoy your favorite snack.

Compound:

• Cucumbers - 400-500 g.
• Sugar - half a teaspoon.
• Salt - one teaspoon.
• Horseradish and black currant leaf.
• Garlic - 3 cloves.
• Dill - 1 umbrella.

You need to wash the vegetables and cut them into several parts as you like. The blanks are placed in a glass container or plastic container. It is worth alternating layers of cucumbers and herbs. Spices are added at the very end.

Cover the container with a lid and shake well. You can leave the snack in the room for two hours. To make the reaction faster, it is advisable to periodically shake the contents. After the time has passed, the crispy instant cucumbers will be ready to eat.

With garlic and hot pepper

This recipe is for those who don’t like to spend a lot of time in the kitchen, but love a spicy “clog” in the winter.

Required:

• 2 kg of cucumbers;
• 100 g each of vinegar 9%, sugar and sunflower oil;
• 50 g salt;
• dry garlic - 1 tbsp. l.;
• one tablespoon each of dry mustard and ground black pepper.

It is worth taking medium-sized cucumbers so that you can cut them lengthwise into four parts. The tails are cut off. Vegetables are soaked for two hours. While there is time, the brine is prepared. To do this, combine sugar, salt, pepper and mustard. Vinegar and oil are poured into them. Garlic is added last. Everything gets mixed up.

Pour the dressing over the cucumber slices. You need to mix the ingredients well. The product is left in this form for three hours. You can stir the mixture periodically to let the cucumbers release their juice.

Place the mixture into half-liter jars and fill them with water. It is sterilized for all of ten minutes, then the jars are rolled up and wrapped in a warm towel. The recipe is ready!

Important! This marinade can be stored in the refrigerator. It will retain its flavor well and the vegetables will remain crisp.

With vinegar per day

You can quickly and deliciously prepare a salty snack in just 24 hours.It will take a little time to prepare, and the very next day crispy cucumbers are served on the table with a side dish or meat.

Compound:

• Cucumbers - 1.5-2 kg.
• Water - 800-1000 ml.
• Vinegar - 200 g.
• Peppercorns - 5 pcs.
• Garlic - 4-5 cloves.
• Currant and cherry leaves - 6 pcs.
• Bell pepper - 1 pc.
• Horseradish leaf.
• Salt - 3 tbsp. l.

You can take large or small vegetables, as you like. Large ones will just have to be cut so they have time to marinate. Cucumbers are washed and prepared as usual. Mix water with salt and bring the solution to a boil.

One listed ingredient is placed in the jar, followed by cucumbers. Everything is poured with hot marinade and left in the room for a day.

Spicy appetizer with horseradish and currants

Another recipe for a quick savory snack. Children and adults will eagerly try it. It goes especially well on a barbecue picnic. This method allows you to enjoy the prepared product already on the second day.

Ingredients:

1. 2 kg of cucumbers.
2. Bay leaf.
3. Leaves and twigs of currant and cherry.
4. Water - 2 liters.
5. Salt - 4 tbsp. l.
6. Sugar - 2 tbsp. l.
7. Dill to taste.
8. Horseradish.
9. Garlic.

Everything is washed thoroughly in running water. Garlic and horseradish are peeled and cut into slices. Hot pepper is also crushed. The leaves can be cut with scissors. Place everything in a saucepan and start preparing the cucumbers. Cut off the butts and place the finished product in a bowl. Cucumbers are sprinkled with garlic and horseradish, and twigs are placed on top.

The brine is prepared as usual. Then, still warm, it is poured into the container until it stops. To start the fermentation process faster, you need to press down the contents with a press. A large plate will do, as long as it is heavy.

Leave the dish for 12 hours. During this time it will be salted, but slightly.If you need to get well-pickled cucumbers, it is better to wait two days.

In honey marinade

Another gourmet pickling method.

Required:

• Leaves of grapes, cherries, currants, dill, horseradish.
• Allspice - 5 peas.
• Coriander, mustard and cloves - 0.5 tsp.
• Garlic - 2 cloves.
• Water - 550 ml.
• Sugar - 100 g.
• Salt - 1 tbsp. l.
• Vinegar - 100 ml.
• Honey - 1 tbsp. l.
• Cucumbers.

This is enough for one liter jar. The marinade and the addition of ingredients should be done according to the classic method, where the marinade is prepared.

With soy sauce

Every housewife can easily make an original snack. This requires a few minutes of time.

You need to take 1 kilogram of cucumbers, cut them into cubes, let stand for 15 minutes to drain the liquid. It needs to be drained. Sprinkle garlic (4 cloves) and red pepper on top. Pour all this with soy sauce (2 tbsp) and vinegar. Take 20 g of sesame seeds, fry it in a frying pan with vegetable oil. Salt the cucumbers, mix with the marinade, let stand for a while and you can eat.

With onions and peppers

A quick salad is easy to prepare from large cucumbers. Cut onions and peppers and cucumbers into rings. Add a teaspoon of salt, sugar, ground pepper, 1.5 tbsp to the products. l. vinegar and vegetable oil. The entire mixture must be placed in a water bath. After half an hour, the finished salad can be served.

With citric acid

The most delicious and crispy cucumbers are obtained in the marinade. This method is familiar to many. The recipe is used to preserve snacks for the winter.

For the brine you will need salt and sugar. Seasonings in the form of dill, bay leaf, garlic, allspice and mustard are laid out at the bottom of the jar. Sterilized jars are filled with brine and a teaspoon of citric acid is added to each jar.Afterwards you can roll up the jars and place them in a warm and dark place.

With mustard in liter jars

Homemade recipes are the most delicious and healthy. Therefore, it is better to do everything yourself to please guests and household members.

Here is another masterpiece with mustard, which will be the most delicious dish on the table in winter.

Ingredients:

• Cucumbers.
• Several dill umbrellas.
• Black peppercorns.
• Bay leaf.
• Mustard seeds.
• Garlic.
• Carnation.
• Vinegar.

For the marinade you will need a liter of water, two tablespoons of salt and sugar. Canned according to the classic method in a liter jar.

In the package

This is the method most people choose in the summer. I want something salty, but I don’t want to buy a ready-made product in the store. Cucumbers in a bag are made quickly and remain crispy and flavorful.

For four servings you will need a kilogram of cucumbers, 1 bunch of dill, 2 cloves of garlic, 2 tablespoons of salt and a spoonful of sugar.

Dill and garlic are finely chopped, washed and peeled cucumbers are placed in a bag. Salt and sugar are added. Everything is mixed well and left in the refrigerator for several hours.

How to store it correctly and for how long

Depending on the processing method, recipe and ingredients, the storage time is determined. It would be correct to say that cucumbers can be stored in jars for 9 months. In this case, the temperature in the room should not rise to more than 10 degrees.

The correct storage time for pickles that have not been cooked is seven days. At the same time, you also need to observe the temperature. More than 17 degrees Celsius provokes fermentation. Can be stored in plastic bags for two days.

No matter how many cooking recipes there are, it is important to consider the timing and place of storage of finished products. It's best to eat those made in haste right away.The maximum that is allowed is to put it in the refrigerator for several days.

Jars with cucumbers rolled up under the lid are stored in a dark and cool place. The optimal temperature is -1 - +1 degrees.