9 best recipes for preparing tomatoes with rice for the winter

Homemade canned tomatoes prepared with rice for the winter are a universal dish. They are heated and served as a side dish, served as a salad, or taken with you on a picnic to be used as a main dish. Various recipes are simple and will not cause much trouble for a housewife who does not have much experience, if you study all the nuances.

Features of preparing rice with tomatoes for the winter

Before preparing any dish for the winter, you should perform a number of actions that will help you avoid mistakes and extend shelf life.

Product selection and preparation

The first steps are preparatory, but they are the most important.

In addition to tomatoes, other vegetables will be used in the recipes. But the requirements for them are the same:

• they should be selected according to the season;
• do not take spoiled or unripe ones;
• start the process immediately after collection or purchase.

It is better to soak the vegetables a little in water to get rid of nitrates, rinse thoroughly and remove the stalks, tails and seeds, if necessary.

All salad recipes are designed for white rice and you should not experiment with brown or other exotic rice. Whether you choose long or short cereal depends on personal preference, but the former is more common in preparations. To ensure that it does not fall apart and is well saturated with vegetable flavor, it must be washed in plenty of water and pre-soaked for a couple of hours..

How to properly prepare containers for the start of the process

To store salad with rice and tomatoes, it is better to use glass containers without chips. The container must be washed with a soda solution, which will not leave a soap residue. Sterilization of jars is the only way to avoid the development of bacteria in the preparations, which lead to poisoning and spoilage of the product.

Each housewife can choose the appropriate method:

• in the oven at 100°;
• over steam;
• on high power in the microwave.

The holding time depends on the volume of the dishes.

Lids should only be boiled for 10 minutes to avoid damaging the rubber gasket.

The best recipes

A selection of tomato salad options with rice will help you prepare the dish correctly. It’s better to start getting acquainted with the classic method, from which analogues with different tastes appeared.

Simple recipe

The salad will require products that can be found in any refrigerator at the end of summer. If they are in abundance, then you should stock up on vitamins for the winter and prepare a salad with rice and tomato.

Composition that will remain virtually unchanged in other versions:

• tomatoes – 1.5 kg;
• vegetable oil – 1 cup;
• garlic – 4 cloves;
• sweet pepper – 0.5 kg;
• vinegar – 50 ml;
• rice – 1 glass;
• granulated sugar – 100 g;
• salt – 1 tbsp. l.;
• onion – 0.5 kg;
• vegetable oil – 250 ml.

Cooking process :

1. Pour pre-soaked rice with water in a ratio of 1:2, boil until half cooked. After boiling it will take 10 minutes.
2. Cut the prepared vegetables into arbitrary shapes and mix in a large enamel bowl.
3. Place over medium heat, bring to a boil, remembering to stir, and simmer for about 20 minutes.
4. Reduce the flame to low, add rice and cook for another 10 minutes.

Place the hot salad in glass jars and roll up. Cool under the blanket upside down.

With mushrooms

In the composition you will need to increase the amount of bell pepper to 1 kg and add 0.5 kg of wild mushrooms.

Step by step guide:

1. Grind the tomatoes in a meat grinder and simmer over low heat until the consistency thickens a little. At the end, add salt and your favorite spices.
2. Boil the rice until fully cooked, fry along with washed and chopped mushrooms and chopped onions.
3. Stew a little with half the tomato paste. Chop the peppers with this mixture and immediately place them in jars.
4. Pour in the rest of the tomato mixture and sterilize for 1 hour.

Seal and cool.

With beans

You will need 2 times less rice due to the addition of white beans. Take the products in equal quantities, boil in different dishes until almost ready. And only then add it to the prepared vegetable mass. In this recipe, it is appropriate to add more garlic and a little grated carrots.

With eggplants

Eggplants have long been loved by housewives and are often used in preparations. In this case, you will need 0.7 kg. You will also need to add 0.5 kg of carrots, which must be chopped on a coarse grater.

The heat treatment time for tomato sauce with vegetables will increase by 10 minutes. For the rest, repeat all the steps described in the classic recipe with rice step by step.

With cabbage

To the main composition you need to add 500 g of white cabbage and carrots, as well as ¼ pod of hot pepper. Increase the quantity of tomatoes to 2.5 kg.

Start the cooking process by boiling the tomato juice for 20 minutes. The rest remains unchanged.

With zucchini

In this case, you can suggest using a multicooker.

Cooking steps:

1. Place chopped tomatoes, zucchini, carrots and onions in the multicooker in equal proportions, 650 g each.
2. Simmer in “Paste” mode for half an hour.
3. Add a glass of boiled rice.
4. After 25 minutes, 50 ml of vegetable oil, 2 tbsp. l. sugar and vinegar, spices to taste.

Leave to simmer for a few minutes and immediately pour into jars.

"Burning"

To get a spicy salad of tomatoes and rice, just add chili pepper, red and black ground pepper to any proposed recipe, and increase the amount of garlic.

For such appetizers, the sauce must be made with sourness - add more vinegar at the end of cooking.There are no clear standards, it’s better to rely on your own taste.

With paprika and celery

In such a salad with rice and tomatoes you will need to add 3 bunches of cilantro and parsley, take 2 times more bell pepper.

Cooking steps:

1. Fry peppers with onions.
2. Pour crushed tomatoes over the vegetables and simmer for a quarter of an hour.
3. Add celery - 3 stalks, paprika - 20 g, herbs and other ingredients.

With carrots

The rice salad will resemble an Asian appetizer, which will require 1.5 kg of carrots, chopped on a special grater and more than 1 kg of tomatoes. You should buy hot Korean seasoning. Cook in the usual way.

Terms and conditions of storage

After cooling, it is better to immediately put the jars in the basement or refrigerator. They can last up to 1 year, preserving the freshness and aroma of vegetables.

Premature spoilage of rice salad is possible if product standards are violated, insufficient heat treatment or poor sterilization.