TOP 12 recipes with step-by-step preparation of early cabbage in jars for the winter

One of the options for homemade preparations for the winter is early cabbage in jars, prepared according to different recipes. In the process, a person spends a minimum of time, but receives a delicious dish rich in vitamins. Cabbage is marinated using brine, which is made from sugar, salt, spices and vinegar.

Features of preserving early cabbage

As a rule, people preserve medium-ripening vegetables. The structure of the vegetable is dense and preserved when pickled. Late-ripening vegetables have exactly the same features.

Early ripening cabbage is loved due to its soft and crunchy leaves. The first summer harvest is suitable for both pickling and fermentation. Adding a small amount of vinegar to vegetables promotes long-term storage.

Early cabbage ripens quickly, heads of cabbage have time to form in 120-125 days. The varieties are harvested in the second summer month - July. If the head is covered with cracks, it is not used in workpieces.

How to select and prepare vegetables and containers

The quality of cabbage plays an important role:

• early ripening, just like other varieties, should not be covered with spots and small black dots;
• the head of cabbage should be heavy but elastic;
• the color of the leaves should be light green;
• The vegetable should have a fresh cabbage aroma.

Preparing vegetables and containers for pickling:

1. White cabbage and other vegetables are thoroughly washed to remove dust and dirt. Peel if necessary, depending on what is used in the recipe.
2. The jars along with their lids are sterilized, as the procedure promotes good storage of vegetables.
3. While cooking vegetables, be careful not to burn them.

The quality of the dish depends on the quality of the selected vegetables and preparation before closing. If you use the wrong container or prepare it incorrectly, the jars will explode. As a result, all efforts are in vain.

What to cook from early cabbage for the winter

On cold winter evenings, you want to treat yourself to a delicious dinner that will remind you of warm days. You can prepare various dishes from early cabbage.These can be salads based on one ingredient or assorted vegetables.

Cabbage salad with mushrooms

Ingredients:

• cabbage - 1 kg;
• tomatoes - 500 g;
• mushrooms - 1 kg;
• onion - 500 g;
• spices as desired.

Cooking steps:

1. The cabbage is peeled from the top leaves and washed. Shredded into small strips.
2. The tomatoes are doused with boiling water and, after removing the skin, cut into pieces.
3. Mushrooms are boiled for 30 minutes in boiling water. Large specimens are crushed.
4. The onions are cut into half rings and salted so that they release the juice faster.
5. All preparations are fried in a frying pan with the addition of sunflower oil.

The mass is laid out in jars prepared earlier, which are rolled up. The containers are wrapped in a blanket until completely cooled. The delicious salad is transferred to the cellar for winter storage.

Option without sterilization

Salad ingredients:

• cabbage;
• onion;
• carrot;
• bell pepper;
• vinegar;
• water;
• black peppercorns;
• Bay leaf;
• salt and various spices.

How to prepare:

1. Carrots, onions, bell peppers and cabbage are chopped.
2. All ingredients are mixed in a large container.
3. The ingredients along with spices are added to a pan of water, and the mass is cooked for 10-15 minutes.
4. After straining the cabbage, it is placed in jars.
5. The brine obtained during the cooking process is poured on top.

At the end, the jars are rolled up with lids. This recipe cooks cabbage quickly. The processed ingredients make a delicious salad.

Salad “Cabbage cabbage rolls in a jar”

The unusual taste of pickling, which is prepared according to an easy recipe, will amaze even gourmets. It looks like regular cabbage rolls with vegetable filling instead of rice. Hot peppers, cabbage, onions and carrots are chopped.The mixture is fried in oil with the addition of spices and herbs.

Stuff cabbage leaves with fried vegetables to form cabbage rolls. Place everything in a jar. Pour a brine of salt, vinegar and sugar over the vegetables, which has cooled after cooking. After 30 minutes of sterilization, the jars are rolled up with lids.

Recipe with bell peppers and carrots

All vegetables are cut using different methods. The carrots will stand out in circles from the cabbage mass, which will make the dish beautiful to look at. Sweet bell pepper is cut into slices, preferably red.

Preserve according to the classic recipe. Before placing in jars, vegetables are stewed over medium heat. The blanks are stored in a cold place.

With beans

Young green beans are used for the dish. The preparation can be used not only as a salad, but also become a full-fledged side dish. Stored in the refrigerator.

With fresh cucumber

During production, fresh cucumber is used. It diversifies the taste, makes the dish fresh and unusual. When putting the mass into jars, it is carefully compacted.

With vegetables

The canned dish turns out to be similar to a platter due to the content of various vegetables. Take carrots, onions, celery, bell pepper. Parsley root can be used if desired.

With curry

Adding seasoning will appeal to spicy lovers. Curry makes it spicy. You can also combine spices such as fennel, coriander and cayenne pepper.

With beets

You can also close it with beets. The cabbage is cut into squares, and the beets are chopped. The juice that is released during stewing turns the green squares pink. The dish turns out not only tasty, but also beautiful to look at.

With tomatoes

The salad is very easy to prepare. Cabbage must be salted along with whole tomatoes.Vegetables are sealed in jars and stored in a cold room.

With apples

Adding fruit to the mixture makes the taste rich and truly sophisticated. Currently, housewives are in no hurry to roll up cabbage and apples. Although our grandmothers cooked this dish all the time.

With vinegar

The solution adds sourness to the dish and helps it last longer. Prepared using various vegetables. Along with vinegar, vegetable oil is added to the mixture.

Preservation storage

Cabbage is perfectly stored throughout the winter in jars, buckets or barrels. The main thing is that the room should be cold. If it is in the basement, for convenience, a small amount is collected in a jar and placed in the refrigerator. This approach will not allow the workpiece to deteriorate.

To maintain consistency, it is necessary to wrap the container at low temperatures. Freezing cabbage in the freezer will allow you to use it for making pies, side dishes and meat dishes. An alcohol-soaked cloth left on top of the lid will prevent mold from forming..