TOP 43 step-by-step recipes for the best salads for the New Year 2020

Salads greet guests on the table and set the tone for the entire New Year's feast. You need to choose recipes for preparing salads for the New Year 2020 in advance in order to have time to think through the form of serving and decoration for a beautiful and elegant table. Any dish can be decorated in an original way; it is also worth completely changing the well-known taste by introducing a new ingredient.

The most delicious traditional recipes

For the New Year, you shouldn’t give up your favorite dishes that were prepared by mothers and grandmothers; this will give the holiday a family character and will please everyone. Therefore, let’s remember traditional salads, which are always popular.

Salads with mushrooms for the New Year's table

Mushrooms are used boiled, fried or pickled. In any case, they add a special touch to the dish, highlighting the taste of chicken or vegetables.. Let's prepare an interesting appetizer that combines two types of mushrooms:

• champignons – 400 grams;
• pickled honey mushrooms – 200 grams;
• onion – 2;
• eggs – 2;
• cheese – 200.

Chop the champignons and onions and fry them together. Beat the eggs with a fork and pour into the mushroom mixture, cook over low heat for another 2-3 minutes. Cut the cheese into cubes. When the champignons have cooled, combine all the ingredients in a salad bowl, pouring with mayonnaise.

Classic salad with pineapple, chicken and cheese

The sweet exotic note of pineapple perfectly complements the taste of chicken fillet:

• boiled breast fillet – 300 grams;
• canned pineapples – 4 cups;
• hard cheese – 150 grams;
• small clove of garlic;
• corn - ½ can.

Cut everything into small slices and grate the garlic. Mix with mayonnaise. Decorate with greens and a pile of corn.

With beef and nuts

Cut a piece of well-cooked beef (300 grams) into thin long strips. Chop 3 eggs. Cut the pickled cucumbers into strips. Mix everything well with mayonnaise. Sprinkle with toasted walnuts (1/2 cup).

Pepper, cheese and corn salad

Bright delicate salad. All products are cut into equal cubes:

• peppers – green and red;
• Maasdam cheese;
• corn;
• black bread.

Fry the bread in vegetable oil. Drain the brine from the corn. Combine the ingredients on a flat plate, pour with olive oil mixed with mustard and pepper. Sprinkle with crackers.

Salad with squid

Prepare a simple light salad with a sea aroma:

• squid – 300 grams;
• pickled cucumbers – 150 grams;
• tomatoes – 250 grams;
• onions, greens.

After washing, immerse the squid in boiling water and cook for 5-7 minutes. Finely chop all ingredients. For the dressing, combine olive oil, ½ spoon of mustard, lemon juice, and add a little salt.

"Glutton"

A simple salad that is very tasty to eat the next day after the holiday. Cut the boiled poultry fillet (400 grams). Fry carrots and onions (2 pieces each). Cut pickled cucumbers into strips (3-5). Mix everything with mayonnaise. Add garlic if desired.

Olivie

Let's prepare Olivier salad with smoked sausage, it will add a piquant flavor to the usual dish. The composition of the products is usual:

• sausage – 300 grams;
• potatoes, eggs, pickled cucumbers - 4 pieces each;
• carrots, onions - 1 piece each;
• peas - jar.

Boil vegetables in advance. Chop all ingredients finely and mix with good mayonnaise. For spiciness, you can add a spoonful of mustard, black pepper, and dill.

Tip: salads are prepared 2-3 hours before the feast so that they are soaked. Exceptions include dishes made from fresh vegetables; they are chopped before serving.

"A la Caesar"

To prepare the salad you will need:

• chicken breast – 300 grams;
• salad – 100 grams;
• eggs – 2 pieces;
• cherry – 8-10 pieces;
• grated hard cheese – 150 grams;
• white fried crackers - 2 handfuls.

Fry the fillet in oil in small pieces. Cut the eggs lengthwise into narrow slices, and cherry tomatoes in half. Place all ingredients on a flat dish on lettuce leaves. Drizzle with American Caesar dressing.

"Chicken under the coat"

Place the chopped boiled chicken fillet in a thick layer on a plate and cover with mayonnaise. Next, we prepare her “coat” - a layer of Korean-style carrots, grated cheese, eggs, chopped tomatoes.

Cover each layer with mayonnaise. Sprinkle the top generously with parsley.

Unusual and interesting salads

You need to dilute traditional New Year's dishes with something less familiar that will interest all guests.

Cheese salad in orange

The salad is served in orange cups, so you need to be careful when extracting the pulp:

• oranges – 2;
• chicken fillet – 150 grams;
• hard cheese, cut into small cubes – 150 grams;
• chopped lettuce leaves - 50 grams.

Remove membranes from orange slices and cut into pieces. Mix everything, season with olive oil and lemon juice. Transfer to orange cups.

Seafood with shrimp and capelin caviar

An interesting dish – spicy and fragrant. Finely chop:

• crab sticks – 300 grams;
• cheese – 250 grams;
• shrimp – 200 grams;
• eggs – 4 pieces;
• garlic - clove.

Stir capelin caviar (50-70 grams) into mayonnaise and season the salad. Decorate with shrimps.

"Black Pearl"

Serve the salad in profiteroles, cutting them and lifting the edge. For filling:

• shrimps;
• grated cheese;
• egg.

Chop everything very finely and mix with mayonnaise. We fill the cut profiteroles and insert them into each olive.

"Brave heart"

Boil pork or beef heart in advance. Cut into thin strips. Fry carrots and onions together. Cut the eggs into small pieces. Combine salad ingredients and season with mayonnaise.

"Squid with nuts"

Boil the squid and cut into strips. Dry the walnuts in a frying pan. Fry the champignons. Combine squid and champignons, season with mayonnaise. Sprinkle the salad with nuts.

Original “Snowballs” with crab sticks

For preparation we use:

• crab sticks;
• eggs;
• grated cheese;
• garlic.

We rub all the components, add mayonnaise so that the mass is not liquid. Form balls and roll them in coconut flakes. We spread it in a slide.

Chafan in Siberian style

We are preparing a festive version of the dish using meat. Fry the pork into thin long pieces and make French fries. Cut carrots, beets, cabbage, and onions into thin strips and marinate separately in a weak vinegar solution. We lay out all the ingredients separately in sectors on one large flat dish, beautifully alternating colors. In the center is a gravy boat with mayonnaise. You can stir the chafan in front of guests at the table, or everyone can put what they like on their plate.

African salad "Kachumbari"

The Kenyan salad makes a brilliant appetizer for meat. Cut tomatoes into circles, red onion into rings. Place on a flat dish. Pour lemon juice, add salt, drizzle with oil, sprinkle thickly with cilantro.The salad with the exotic name Kachumbari is ready.

New items

For the New Year's table they always prepare something that they haven't tried yet. A couple of unfamiliar recipes should definitely be tried. You need to please the Rat, as she loves variety and everything new.

"Pink Pig"

Cut boiled smoked ham, cheese, fresh cucumber into small cubes. Add corn and chopped olives. Mix with mayonnaise. Shape it into a piglet. Cut the ham very finely and sprinkle layers on top for a pink color. We cut out ears and nickels from ham, and make eyes from olives.

"Sdrifts"

Required Products:

• boiled beef – 200 grams;
• boiled potatoes, carrots - 2 each;
• eggs – 4;
• onion;
• garlic – clove;
• grated cheese – 150 grams.

Cut the eggs in half, remove the yolks. Rub them with garlic, mix with mayonnaise, and fill the egg white halves. Finely chop all the ingredients and place in layers, sandwiching with mayonnaise - beef, onions, carrots, potatoes, eggs - filling down. Pour mayonnaise generously over the salad and sprinkle with cheese.

"New Year's" in verrines

A beautiful bright salad will decorate the table if served in verrines. Place in layers, having previously mixed the products with mayonnaise:

• raw carrots, grated on a fine grater;
• grated cheese with garlic;
• chopped breast fillet;
• grated boiled beets mixed with mayonnaise and walnuts.

Top the salad with herbs.

With egg and ham

To prepare you will need:

• eggs – 3;
• ham – 150 grams;
• boiled chicken fillet – 150 grams;
• gherkins – 5-6 pieces;
• tomatoes – 2;
• green onion.

Cut all products into small pieces and mix with mayonnaise. The salad is very bright and will decorate any table.

With pig heart

Thinly slice the heart into strips.Cut the red onion into half rings, tomatoes into slices. For dressing, combine olive oil with lemon juice, salt and red pepper. Sprinkle with dill.

"Cheese chip"

Coarsely grate 150-200 grams of cheese onto a baking sheet, spreading it in a thin layer. Dry in the oven and cool.

Let's prepare the salad. Place on a flat dish in layers:

• grated boiled potatoes – 2-3;
• boiled beef with small fibers;
• grated cheese (2);
• eggs (3-4);
• corn.

Pour mayonnaise over all layers. Place pieces of dried cheese on top.

Recipes with beautiful design

Any salad can be made beautiful. Festive decoration is done with products that are in harmony with the main ingredients without disturbing the taste. Very beautiful salads are not always the most delicious. To truly surprise guests, you will have to come up with an original design.

“Pomegranate bracelet” with beef

This salad is good in both taste and appearance. It is laid out on a flat dish in a ring (around the jar standing in the center), arranging the ingredients in layers. Layers in order:

• grated boiled carrots (1-2 pieces);
• boiled beef in small pieces (400 grams in 2 layers);
• grated potatoes (2-3);
• fried onions (2);
• second part of beef;
• eggs (3-4);
• Grated boiled beets should cover all layers well.

We place pomegranate seeds on top - in dense rows or randomly. It turns out beautiful, bright and very tasty.

Puff “Sunflower” with corn and chips

To simplify the preparation of this dish, simply combine the ingredients in a salad bowl:

• boiled chicken – 300 grams;
• eggs – 2-3 pieces;
• fried champignons – 400 grams;
• onion;
• mayonnaise;
• boiled carrots – 1.

The surface should be flush with the edge of the dish.Place the corn tightly and evenly on top. Along the edge there is a ring of dill and chips imitating sunflower petals.

Wreath

Arrange the salad in layers on a wreath-shaped platter. To fix the center, we place the jar. First place a layer of grated potatoes on the dish, followed by chopped smoked chicken. Coat well with mayonnaise. Pour in grated walnuts. Next is grated cheese. Cover the layers with chopped boiled carrots and finely chopped eggs above. We cover each product with a mayonnaise mesh.

Sprinkle generously with dill, drying well after washing. For decoration we use red spots of pomegranate seeds.

Tip: when preparing layered salads, if there is little time for soaking, you should simply mix each product with mayonnaise on a separate plate and place it on the dish.

Little Red Riding Hood

Mix in a salad bowl finely chopped potatoes (3), onions (1), carrots (1), chicken fillet (250 grams), grated walnuts, gherkins (3-4). Add mayonnaise and half sour cream. Place it on a flat dish in the form of a hat, cover it with pomegranate seeds.

"Gorgeous"

You will need for cooking:

• smoked chicken meat – 300 grams;
• Chinese cabbage – 200 grams;
• pear (sweet, Conference is quite suitable);
• grated walnuts – 70 grams.

We chop everything. Prepare the sauce - olive oil, French mustard, allspice. We refuel.

Simple New Year's salad recipes

If you have little time to cook, you can speed up the preparation of the treat. In quick recipes, Korean-style carrots are used, not boiled ones. You can make a salad from smoked chicken; don’t fry the croutons, but buy ready-made ones.

"Bunito"

Cook in transparent containers in layers:

• chopped chicken fillet;
• Korean carrots – squeeze, chop a little;
• grated egg whites (3);
• grated cheese;
• grated yolks.

Coat all layers with garlic mayonnaise. Decorate the top with boiled carrot figures.

"Christmas wreath"

The salad is laid out in layers on a large flat plate, with a jar in the center. Let's put it in order:

• boiled tongue in small strips – 300 grams;
• cucumbers – 2-3;
• eggs – 4;
• cheese – 200 grams;
• carrots – 1-2.

Grate or finely chop all ingredients. Coat each layer with mayonnaise. Sprinkle a mixture of greenery on top and arrange it in the form of a Christmas wreath.

Kiwi salad “Yolochka”

Required Products:

• kiwi – 4-5;
• smoked chicken – 300 grams;
• boiled egg – 2;
• boiled carrots – 1.

Place in layers on a dish, giving the appearance of an elongated triangle (Christmas tree): chopped chicken, mayonnaise mesh, peeled and chopped kiwis (2), grated eggs, mayonnaise, grated carrots, mayonnaise. We lay the entire surface on top with round pieces of kiwi, giving it a resemblance to a Christmas tree. Decorate with pieces of vegetables in the shape of a star and beads.

"1st of January"

For the salad you will need:

• boiled frozen shrimp – 200 grams;
• boiled eggs – 4;
• grated cheese – 150 grams;
• bell pepper – 2;
• mayonnaise.

Divide the eggs into whites and yolks, grate. Cut the pepper into strips of the same size for the inscription, and chop the rest. Place on a flat dish in layers, coating each with mayonnaise: pepper, shrimp, yolks, cheese, whites. Make the inscription “January 1” on the top of the salad with pieces of pepper.

"Piglet"

Cook on an oval dish, lay out in layers, giving the shape of a pig:

• potatoes – 2-3;
• onion -1;
• fresh cucumber – 1-2;
• smoked sausage – 150-200 grams;
• pickled gherkin – 3-4;
• eggs – 3.

Chop the ingredients and pour cheese sauce over them. Grate the cheese on top using a fine grater. Making a pig's face from sausage. Tip: if the onion is too bitter and spicy, you should pour boiling water over it or marinate it for 30 minutes in vinegar. You can use the red variety or green feathers.

"Bullfinch"

Cut all the ingredients into small pieces, grate the whites and yolks separately. Arrange on a plate in the following sequence in the shape of a bullfinch:

• boiled rice – 2/3-1 cup;
• smoked chicken – 200 grams;
• yolks – 3;
• gherkins – 3-4;
• proteins – 3.

We soak all products with mayonnaise. We make bullfinch plumage from olives, and breast from chopped tomatoes.

"Appetit" with cheese

We use two cheeses in the salad - Suluguni and Adyghe (you can use feta cheese, it will be spicier). Cut the smoked leg into cubes, add chopped cheese and tomatoes. Mix mayonnaise with sour cream and grated garlic, pour over the salad.

“Russian beauty” with sour cream

We take boiled breast and ham in equal quantities and cut into strips. Grind eggs and pickled cucumbers. Chop the onion and scald with boiling water. Tomatoes - cubes. Mix everything with sour cream. Grate the cheese on top using a fine grater.

With red beans, ham and croutons

Beat 2 eggs and fry a thin pancake in a large frying pan and chop into strips. You can buy ready-made crackers or dry them yourself. Strain boiled or canned beans from the liquid. Soften the onion in a frying pan in butter. Chop the ham into strips. We put the products in a vase, mix with mayonnaise, sprinkle with grated cheese and crackers on top.

“Fed godfather” with champignons

Fry the champignons in olive oil. Cut the chicken fillet into slices. Finely chop the walnuts.Cut the cheese into cubes. Strain the juice from the pineapples and cut them. Mix everything with mayonnaise. Place pineapple pieces and fillets for decoration.

Recipe for a delicious salad “Santa Claus's Mitten”

Place one at a time on a beautiful platter, giving it the shape of a mitten:

• potatoes – 2-3;
• fresh cucumber – 1-2;
• crab sticks – 150-200 grams;
• grated cheese – 150 grams;
• eggs – 2-3.

Lubricate the layers with your favorite sauce, optionally adding garlic. We make the edge of the mitten from grated cheese, the rest from red fish, finely chopped or straight into slices.

Simple and tasty salad “Merry pigs”

Fry the onions together with the champignons. Chop boiled potatoes and fresh cucumber. Add green peas and mix everything. Sprinkle with grated cheese and top with a generous layer of herbs. We put piglets on the “lawn”. The body is peeled eggs, ears and a snout of a piece of carrot or ham.

Light low-calorie salads

Light dishes are prepared without mayonnaise, potatoes and meat, using salad and vegetables. Season with olive oil or juice.

With tuna and vegetables

Place lettuce leaves on a flat plate. We put canned tuna on them, cut into small pieces without bones. Place Chinese cabbage, chopped bell pepper, egg slices, halved cherry tomatoes, half rings of red onion, and slices of fresh cucumber around. Drizzle the salad with olive oil mixed with grain mustard and Provençal herbs.

"Fitness salad with shrimp"

A light dish with a minimum of calories. Place lettuce leaves on a flat plate. On top of them, place peeled cooked shrimp, chopped strawberries, and long slices of eggs in random order. Sprinkle the slices with a mixture of lemon and orange juices.

Beetroot with cottage cheese and prosciutto

An excellent option for those who watch their figure even on New Year's Day. Cut the beets into cubes and bake in a sealed container in the microwave until soft. Place beets, chopped tomatoes, crumbly cottage cheese, chopped Parma ham (prosciutto) and herbs in a salad bowl. Drizzle with olive oil mixed with lemon juice.

New Year is a convenient time to try out unknown recipes, which in the future may become favorite and traditional. Immediately after the feast, you should put away what is left in the refrigerator so that later, without fuss, you can thoroughly taste everything and make adjustments in preparation for the next holiday. Christmas will come quickly - in just a week.