TOP 12 step-by-step recipes for preparing onions for the winter

This is an undervalued product that many gardeners simply cut out and throw away. But onion arrows contain many vitamins and substances beneficial to humans, and following simple recipes, it is easy to prepare delicious, aromatic, universal preparations for the winter. Such dressings have a preventive and therapeutic effect, allowing you to maintain health during periods of vitamin deficiency.

Onion arrows - beneficial properties and calorie content

They contain a spectrum of various vitamins, such as: A, group B (from B2 to B9), C, E, H, K, many micro- and macroelements, acids. The calorie content of green onions is 20 kcal per 100 grams, of which: the proportion of proteins - 1.3, fats - 0.1, carbohydrates - 3.2, organic acids - 0.2, dietary fiber - 1.2, ash - 1 ,0 and water – 93 grams. Arrows have a cleansing, normalizing, hematopoietic, strengthening, protective, activating and anti-aging effect.

Selection and preparation of the main ingredient

Fresh, preferably young, green onions are selected, and dried and yellowed ones are discarded. Then the rough lower part and the upper inflorescence are cut off. Then they wash it, dry it and then use it for cooking..

Winter recipes

There are many ways to preserve onions for the winter, both using heat treatment and without it at all.

Dried arrows

To do this, the onion arrows are washed, cut into pieces and passed through a meat grinder or blended with a blender. Then they are laid out on baking sheets and dried in the oven or electric dryer until crumbly. Then it is processed to a powder using a coffee grinder or mortar. You can simply cut the arrows into small pieces, and then send them to dry.

Freezing

Arrows prepared in this way retain their freshness for a long time. To do this, they are sorted, washed and dried. Afterwards, the buds and rough, lower parts are cut off.Now the arrows are cut into pieces of 2-3 centimeters and poured in portions into plastic bags (preferably with a zipper) or containers. The air is released from the bags, rolled into a tube and put into the freezer for storage.

Recipe with tomatoes

This hearty preparation is used as an independent dish or a dressing for borscht and other dishes. For preparation, take both natural tomato juice and tomato paste.

The arrows are cut into pieces, stewed and rolled into jars.

Method of preparing onion arrows for the winter through a meat grinder

A simple recipe for a fragrant, spicy and healthy preparation for the winter, which can be used to prepare various dishes. To do this you will need the following ingredients:

• onion arrows – 500 grams;
• table salt – 100 grams;
• ground coriander - 1 tablespoon.

Preparation:

1. First, the arrows are sorted, choosing the best ones, their tails are cut off and washed with water.
2. Place them in a colander, let them dry and pass them through a meat grinder (ideally an electric one).
3. Add salt and coriander to the resulting paste and mix thoroughly.
4. Place in sterilized jars, roll up and store in the refrigerator.

Pickled

It is not difficult to prepare arrows using marinating - then they become not only a side dish, salad dressing, but also a completely independent snack.

Ingredients:

• onion arrows – 1 kilogram;
• water (purified) – 500 milliliters;
• salt – 2 tablespoons;
• sugar – 2 tablespoons;
• vinegar (9%) – 2 tablespoons;
• black pepper – 20-30 peas;
• bay leaf – 4-5 pieces.

Preparation:

1. The arrows are sorted, washed and cut into pieces of 2-3 centimeters.
2. Afterwards they are placed in a pan, poured with boiling water and put on fire. After boiling, boil for a few minutes and turn off.
3. Place 1-2 bay leaves and 5-10 peppercorns on the bottom of small jars, according to taste preferences. Afterwards, drain the water from the arrows, then spread it on a bay leaf and pepper.
4. Then let a glass of water boil in a saucepan, add sugar and stir. Then add salt and stir again until dissolved. The hot marinade is poured into the preparations, and then vinegar is added to each jar.
5. They are covered with lids, placed in a saucepan with water, boiled for 5 minutes, and then sealed, allowed to cool and stored.

With dill for the winter

This aromatic, vitamin-rich, universal seasoning will be an excellent component of many dishes and salads, in particular, marinade for meat. To do this, blend 500 grams of onion and 100 grams of dill with a blender, add 1 tablespoon of salt and 1/3 teaspoon of ground pepper. Everything is mixed and placed in sterilized jars. Sprinkle the dressing on top with a pinch of salt and pepper, this will serve as a preservative. Then cover with lids and put away for storage.

Onions in a jar

To do this, the onion is passed through a meat grinder, cut into small rings or crushed in a blender. Then sprinkle with salt, add black pepper, a little sunflower oil and cover with lids.

With vegetable oil

To prepare this preparation, young shoots are used - overripe ones lose their juiciness and become rough in taste. To do this take:

• onion arrows – 500 grams;
• salt – 1 teaspoon;
• vegetable oil – 2 tablespoons;
• black pepper – 1/3 teaspoon;
• chopped greens (dill, parsley) - 1 tablespoon each;
• wine vinegar (optional) – 1 tablespoon.

With salt for the winter

This is a simple, useful and versatile method of preparation. To do this, onion feathers are passed through a meat grinder, sprinkled with salt (in a ratio of 2 to 1), then placed in jars and covered with lids.

With wild garlic

This vitamin preparation is an excellent seasoning for many dishes, as well as a means for preventing diseases in winter. To do this, take 500 grams of onions, 250 grams of wild garlic, 3 tablespoons of sugar and salt, as well as 500 milliliters of water and 50 milliliters of vinegar (9%).

Preparing the dressing

Based on this dressing, you can make soups, borscht, various sauces, gravies, or eat it as a separate dish. This vitamin preparation will add bright colors to your winter diet. You need to take:

• onion arrows (young) – 100 grams;
• sunflower oil – 2 tablespoons;
• salt, pepper - to taste;
• water – 100 milliliters;
• tomato paste – 2 tablespoons;
• garlic – 2 cloves.

Pasta recipe

This paste has a rich taste, excellent aroma and a large supply of nutrients and vitamins, and when you add mayonnaise, you get an excellent sauce.

To prepare them, they are washed and passed through a meat grinder or blended with a blender. For 500 grams of arrows add finely chopped herbs (dill, parsley and basil), 3 cloves of garlic, as well as paprika, coriander and black pepper. Place everything in a frying pan, add 50 milliliters of sunflower oil and simmer for 5 minutes.

How much and how should I store it?

Store refills in a cool, dark place. Cellars, basements or refrigerators are suitable.

With heat treatment, the shelf life is 1 year, without treatment - up to six months.

What can be prepared and what dishes to serve with it

The dressing is used to prepare sauces, gravies, soups and borscht, and is also used as a marinade for meat.And, of course, fried with sour cream, tomato, mayonnaise, potatoes and mushrooms.