TOP 15 recipes for preparing white cabbage preparations for the winter

Today there are a large number of recipes for preparing white cabbage for the winter. They differ in the composition of ingredients, taste, and content of useful elements. This allows each housewife to choose the best option, taking into account the preferences of her family members. To get a tasty and healthy dish, you need to choose the right vegetable and prepare the container for cooking.

Features of canning white cabbage for the winter

Vegetables are preserved using different methods. The production of fermented snacks is based on the use of cabbage juice and fermentation. Marinating is considered a faster process. In addition to salt, such recipes usually include vinegar..

Given the recipe, salting takes 2-3 days. At the same time, you can marinate the vegetable in just a few hours. This will allow you to get a tasty and crispy dish that will contain maximum nutrients.

Rules for selecting and preparing an ingredient

When choosing a vegetable for preparation, you need to focus on the following features:

1. Take a head of cabbage and examine it carefully. If it changes shape when pressed, it is better to discard such a product.
2. There should be no cracks or spots on the leaves.
3. The vegetable should have a fresh aroma.
4. The stalk must be at least 2 centimeters long and white in color.

The weight of the vegetable must be more than 1 kilogram. The best option would be a head of cabbage weighing 3-5 kilograms. It is best to use late or mid-season varieties.

Preparation of containers

To ensure long-term storage of vegetables, you should use sterilized jars. It is recommended to cover them with a lid. The use of buckets is not recommended. When choosing containers, it is worth considering that the preparations involve the use of a large number of spices. This will cause the container to become saturated with this aroma.

Many housewives use buckets, basins or cans for salting. It is worth considering that metal containers negatively affect the taste of the finished product.

The best preparation recipes

To prepare a vegetable for the winter, you need to choose the best recipe. Moreover, today there are many good options.

A simple delicious recipe for the winter

A simple option is fermented snack in jars. This will require 15 kilograms of cabbage, 1 kilogram of carrots, 1 kilogram of salt and 10 liters of water. All components should be crushed and placed in chilled brine for 5 minutes. After this, put in jars and cover with lids.

In Korean

To make a delicious Korean snack, take 1.5 kilograms of cabbage, carrots, and onions. You will also need grated ginger, paprika, and garlic. To fill, you need to take 30 milliliters of 9% vinegar, 2 small spoons of salt, 4 teaspoons of sugar. All components must be crushed and combined with the marinade.

With apples

The vegetable goes well with apples. To do this, chop the head of cabbage and rub it with a tablespoon of salt. Add a couple of grated apples, carrots, garlic, onions, raisins.

To fill, add a glass of sugar and vegetable oil, 1 large spoon of salt to 500 milliliters of water and boil. Pour in half a glass of 6% apple cider vinegar. Pour the chilled marinade over the vegetables.

With cranberries

For this recipe, you need to take 3 kilograms of cabbage and 100 grams of carrots and cranberries. You will also need 10 grams of dill, 100 grams of salt, 1 large spoon of sugar and several bay leaves. All components should be crushed and mixed. Compact and apply pressure.

With pepper and onion

To make a tasty preparation, you should take 1 kilogram of cabbage and sweet pepper, a couple of onions and 50 grams of salt. For the marinade, use 1 liter of water, 450 milliliters of 9% vinegar, 200 grams of sugar, a little cumin or dill. The peppers are pre-blanched and chopped.The remaining components should also be crushed. Then mix and add brine.

With carrots

To make a classic dish, you can take 1 kilogram of cabbage, 500 grams of carrots, garlic, bay leaf, salt, black pepper. The ingredients should be chopped and mixed thoroughly, kneading them to release the juice. Place in jars and press down with pressure.

With beets

The vegetable goes well with beets. For such a dish you will need a couple of kilograms of cabbage, carrots and beets. The recipe also includes vegetable oil, hot pepper, garlic, vinegar, salt and sugar. In addition, you can add your favorite spices. Vegetables should be chopped and mixed with marinade.

With beets and carrots

For this recipe, you should take a couple of kilograms of cabbage, large beets, and garlic. The marinade includes 150 milliliters of vinegar and the same amount of vegetable oil. It is also worth adding black pepper, 2.5 tablespoons of salt, half a glass of sugar. To prepare the filling you will need 1 liter of water.

With garlic

For this recipe you will need 1 kilogram of cabbage, several carrots, and a head of garlic. To make the marinade, you need to mix half a glass of water with the same amount of vegetable oil. You will also need 10 large spoons of vinegar, 1 spoon of salt. Vegetables should be chopped and mixed with the filling.

With hot pepper

This dish has a spicy taste and is suitable for lovers of spicy preparations. To prepare it, take 1 kilogram of cabbage, a couple of sweet peppers and half a hot pepper. You will also need onions, garlic, carrots. For the marinade, salt, sugar, vinegar, pepper, and sunflower oil are used.

With tomatoes

To make a healthy snack, it is recommended to take cabbage, tomatoes, carrots, and bell peppers. The recipe also includes cucumbers, garlic, and hot peppers.You can add any spices to your taste. Chopped vegetables should be poured with a marinade of salt, sugar and water. It also contains vinegar and sunflower oil.

Sauerkraut

This product retains all its beneficial qualities. It's quite easy to prepare. In addition to the main component, you will need carrots and salt. You can also add cumin and other spices.

Instant pickled cabbage

This appetizer is prepared much faster than fermented one. To do this, take cabbage, carrots, garlic, and onions. They also make a marinade based on salt, sugar, oil, and vinegar. You can add different spices to it.

Cabbage pieces

This snack is very easy to make. To do this, just cut the cabbage into squares. Garlic, dill, salt, sugar, and pepper are used as additional ingredients. You can put a bay leaf.

Salted cabbage

To pickle a vegetable, it should be combined with carrots, cumin, pepper, and dill. To fill you will need salt, sugar and water. This is a simple and delicious recipe.

How to properly store preserves

To preserve the workpieces, they need to be placed in a dark and dry place. If the product is in hermetically sealed jars, it is quite acceptable to keep it at room temperature. However, experienced housewives store preparations in basements or other cool rooms. In this case, the temperature should not exceed +15 degrees.

It is not recommended to place jars with the product near radiators or heating devices. This will lead to rapid deterioration of the preserved food..

Cabbage is often used to prepare healthy and tasty preparations. There are many recipes that preserve nutrients. This makes it possible to choose the best option.