TOP 12 recipes for preparing pickled mushrooms for the winter

Even in ancient times, mushrooms were considered an integral part of any person’s diet due to their universal availability and pleasant taste. Also, this gift of nature has established itself as a dietary and easily digestible product. Mushrooms marinated for the winter have become a very popular snack, as well as one of the main ingredients in salads and pizza.

Features of pickling mushrooms for the winter

Marinating this forest product involves heat treatment, namely boiling the fruiting bodies and then placing them in a marinade, where they are saturated with herbs and spices.

Sorting mushrooms

When you come home after picking mushrooms, the first thing you should do is sort them by variety and size. Each type has its own characteristics and shelf life.

Small mushrooms of the same size will look more presentable on the dining table than assorted ones, ranging from large specimens to small representatives.

Soaking and cleaning

A procedure such as soaking is optional for some species. This process should be resorted to in case of severe contamination of the fruiting bodies. In this case, to make cleaning easier, you should soak them in slightly salted water for a few minutes.

Soak honey mushrooms in highly salted liquid for at least 1 hour. Valui and svinushki need to be stored in salt water for 2 days before the pickling process. Other types should not be kept in liquid for a long time, as they can strongly absorb it, and this will complicate the marinating process.

Cleaning mushrooms

When processing the product, it is important to take into account their individual needs depending on the species. Butter, for example, is placed in boiling water before peeling to make it easier to remove the skin. Other mushrooms are not fans of water and, if moisture gets on them, it is quite difficult to clean them.

Which marinating method should you choose?

Some types can be pickled raw, but for many, heat treatment is required. In this case, there are two options for further developments. Mushrooms can be boiled in the marinade, then the appetizer will be tastier and richer, or you can make the marinade separately. In this case, the dish will look more presentable on the table, since the marinade will not take on a dark shade, as when cooking with mushrooms, but will remain transparent and clean.

Best Recipes

Preparing a delicious mushroom appetizer at home is quite simple, because all that is required is selecting the optimal recipe, carefully studying it and following all stages of production.

Honey mushrooms or chanterelles with garlic

Most often, experienced housewives use this recipe for pickled mushrooms, proven over the years. It is easy to make, and the taste and aroma will surprise the most discerning gourmets.

List of required components:

• 1 kg of mushrooms;
• 1 liter of water;
• 2 bottles carnations;
• 2 pcs. bay leaf;
• 1.5 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 1 tsp. vinegar;
• garlic, dill.

Step by step recipe:

1. Cut off the stems of the mushrooms 1 cm from the cap, add water and let stand for 1 hour.
2. Wash, salt, add water and, putting on low heat, cook for half an hour, removing any foam that has formed.
3. Separately, combine water with all the spices, salt, sugar, vinegar and boil for 5 minutes.
4. Marinate the mushrooms and boil for another 15 minutes.
5. Place the appetizer in a jar, add garlic and dill, and seal with a plastic lid.

Mushrooms with ginger

Ginger is one of the most common spices today, as it has a lot of healing properties. An excellent solution would be to use this original spice when making snacks..

To do this, you need to stock up on the following products:

• 1 kg of mushrooms;
• ½ tooth garlic;
• 2 onions;
• 200 ml vinegar;
• 3 tsp. salt;
• 70 ml soy sauce;
• ginger.

Simple snack recipe:

1. Rinse and boil the main ingredient.
2. Grate the ginger, chop the garlic into small pieces, the onion into half rings and add the vegetables to the mushrooms.
3. Add salt, add vinegar and sauce, mix thoroughly.
4. Fill the jar, seal and put in the refrigerator.

With soy sauce

Any housewife, having soy sauce, adds it to almost all dishes. Mushroom appetizer is no exception.

Grocery list:

• 500 g champignons;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. sunflower oils;
• 2 tbsp. l. water;
• 1 tsp. mustard seeds;
• 1 tooth garlic;
• ½ tsp. Sahara;
• 1/3 tsp. salt;
• 10 mountains black pepper;
• 2 pcs. bay leaf.

Step-by-step snack recipe:

1. Combine all ingredients except the main one and mix thoroughly.
2. Peel the mushrooms, separate the stems and add to the marinade.
3. Simmer for 10 minutes over low heat, stirring.
4. Let cool, place in jars, and then put in the refrigerator.

With garlic and pepper

The unusual spicy taste of the snack can drive any gourmet crazy, so you don’t need to think long when choosing a suitable recipe.

List of components for creating a blank:

• 500 g champignons;
• 2 pcs. bell pepper;
• ½ lemon;
• 2 tbsp. l. Sahara;
• 1 tsp. salt;
• 2 g citric acid;
• 3 teeth garlic;
• parsley.

Algorithm of actions when preparing a dish:

1. Cut the pepper into strips, fry for 5-7 minutes in vegetable oil.
2. Rinse the main product, peel, cook for 10 minutes in salted water, adding citric acid, chop.
3. Make a marinade from the remaining ingredients, mix them well, then add pepper and mushrooms.
4. Place in a jar and screw on using the lid.

Mushrooms marinated with onions

No one will refuse to enjoy a delicious snack on a cold winter evening, which is perfect for both a regular snack and a holiday. At the same time, marinating is quite quick and easy.

To make crispy mushrooms you need to have the following products:

• 2.5 kg of mushrooms;
• 2 onions;
• ½ garlic;
• 4 tbsp. l. bite;
• 1 g cinnamon;
• 1 clove;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• pepper, citric acid.

Step by step recipe:

1. Peel and rinse the main ingredient, cut off the stem and place in a pan filled with water and citric acid. Bring to a boil, drain the liquid using a colander.
2. For the marinade, boil water, salt, sweeten and add citric acid.
3. Chop the onion into half rings, chop the garlic, then place the vegetables in water.
4. Combine the resulting marinade with mushrooms, bring to a boil, add all other ingredients.
5. Place the all-purpose snack into jars and seal.

Instant recipe

Wild mushrooms present many challenges in the process of cleaning and preparing them for cooking. Lazy housewives can check out the fastest snack recipe.

Components:

• 1 kg of champignons;
• 125 ml water;
• 1/3 tbsp. vinegar;
• 2 pcs. bay leaf;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• pepper, cloves.

Correctness and sequence of actions:

1. Rinse and clean the main ingredient.
2. In a container, combine vinegar with water, salt, sweeten, and add spices.
3. Boil and add champignons, cook over low heat for 20 minutes.
4. Cool and transfer into containers.

Pickled oyster mushrooms

To prepare a simple oyster mushroom appetizer you need to have:

• 1 kg oyster mushrooms;
• 60 ml water;
• 1 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 3.5 tbsp. l. vinegar;
• 2 teeth garlic;
• 2 pcs. bay leaf;
• dill, pepper, cloves.

Manufacturing involves the following sequence of actions:

1. Wash the oyster mushrooms, cut into three parts, removing the stem.
2. Pour mushrooms into cold water, add spices and herbs.
3. Place on the stove and simmer for 30 minutes, skim off the foam.
4. Place the finished snack in jars, then close the lids and place in the cold.

Marinated mushrooms, as in their own juice

To prepare mushrooms marinated in their own juice, you need the following ingredients:

• 1 kg of mushrooms;
• 3 teeth garlic;
• 1.5 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 1 tsp. vinegar;
• spices, herbs.

Step by step recipe:

1. Wash and clean the mushrooms.
2. Place greens on the bottom of the pressure cooker and fill the container with the main ingredient.
3. Add spices, salt, sweeten.
4. Place on low heat and after you hear a peculiar hissing sound, reduce the gas and simmer for 20 minutes.
5. Add vinegar and place in jars.

Marinated white mushrooms

This type of mushroom has a pleasant taste; when using this recipe, the appetizer will not be sour or spicy.

Ingredients:

• 1 kg of mushrooms;
• 500 ml water;
• 1 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 50 ml vinegar;
• ¼ tsp. citric acid.

Procedure for the recipe:

1. Sort through the main component, wash, trim the stems, and chop into small pieces.
2. Add citric acid and cook over medium heat for 50 minutes, stirring and removing foam.
3. Remove liquid and rinse under boiled water.
4. Combine the remaining ingredients, except vinegar, and boil.
5. Pour the resulting brine over the mushrooms, cook for 5 minutes, then season with vinegar.
6. Place the snack in jars and close with iron lids.

Russulas and saffron milk caps

To please your family and friends with a savory snack, you can marinate russula and saffron milk caps and complement them with vegetables, meat and fish dishes.

Component structure:

• 1 kg of mushrooms;
• 3 l. water;
• 1 onion;
• 30 g sugar;
• 30 g salt;
• 30 g vinegar;
• 3 teeth garlic;
• 1 bay leaf;
• pepper, cloves.

Marinovka involves performing the following processes:

1. Chop the onion and combine it in one container with herbs and spices.
2. Add water and boil.
3. Add pre-prepared mushrooms and simmer for 40 minutes.
4. Remove the marinade from the mushrooms, place in a jar, add vinegar and garlic, and seal with a lid.

How to pickle boletus

Butternuts are especially popular among housewives, as they are considered an original snack and decoration not only for everyday, but also for holiday tables.

Components and their proportions:

• 1 kg butter;
• 4 tsp. salt;
• 2 tbsp. l. Sahara;
• 3 tsp. vinegar;
• ½ garlic;
• 4 tbsp. l. sunflower oils;
• spices.

Recipe step by step:

1. Rinse, peel and cook the main product until fully cooked.
2. Pour all the spices and herbs with water and boil.
3. Add mushrooms, chopped garlic and vinegar to the prepared marinade.
4. Leave on the stove for 5-10 minutes over low heat with the lid on.
5. Pack into jars and roll up.

Pickled milk mushrooms

If the manufacturing technology is followed, milk mushrooms become a delicious and very healthy dish. To create the recipe you will need:

• 1 kg of mushrooms;
• 1 liter of water;
• 40 g sugar;
• 40 g salt;
• 120 g vinegar.

The recipe involves performing the following processes:

1. Sort, clean and soak the main component for 2-3 days.
2. Cook 3 times in salted water, letting cool for 10-15 minutes. Cook for the third time for an hour and a half, skimming off the foam.
3. Remove from water and let cool.
4. Make a brine from sugar, water, salt and boil.
5. Add mushrooms to the marinade and cook for 10 minutes before and after adding vinegar.
6. Place the delicious snack in jars and screw on using the lids.

Storing mushrooms

It is better to store pickled mushrooms in a cold, dry room at a temperature of no more than 10 degrees. Shelf life - up to 1 year. You can use it for food a month after the cooking process. A bulging lid indicates that the food inside the jar has spoiled, so you should avoid eating such a snack. If mold was noticed on the products upon opening, there is no need to despair, but wash the mushrooms, boil for 10 minutes in a new marinade and place in clean jars.