Step-by-step recipe for pickled cucumbers for the winter Nostalgia

When preparing “Nostalgia” pickled cucumbers for the winter, not everyone knows the real recipe for making salty-sweet, sour cucumbers from Soviet times. Canning cucumbers alone or together with tomatoes is similar in taste and has a pleasant, spicy aroma. Pickles are prepared with sterilization, but no less tasty vegetables are obtained without sterilization.

What's special about the dish?

The workpiece has some features. Medium-sized cucumbers are preserved after cutting off the stems, usually in liter jars. Seasonings include a lot of herbs, allspice and mustard seeds. The balanced use of salt, sugar and vinegar gives a unique taste.

Required Ingredients

For a liter jar you will need:

• 650 grams of cucumbers;
• clove of garlic;
• 3 peas of allspice;
• a sprig of dill with an umbrella;
• one leaf of currant and cherry;
• half a horseradish leaf;
• a teaspoon of sugar, mustard beans and salt;
• dessert spoon bite;
• 300 milliliters of water.

Step-by-step recipe for pickled cucumbers “Nostalgia”

This recipe involves sterilization, so you should prepare a container of hot water. Cover the bottom of the dish with a napkin to prevent damage to the glass container..

Preparing vegetables

Pour cold water over the cucumbers, after three hours, wash the fruits thoroughly, cut off the stems, and cover with clean water for another two hours. Wash the leaves with dill, dry, remove the garlic from the shell.

Sterilization of seaming jars

Wash the jars with detergent and rinse well with running water. Sterilize over steam for ten minutes. An oven or microwave is also suitable for these purposes.

Laying cucumbers and rolling

Place herbs, peppers, garlic and mustard in jars. Place cucumbers on top. Boil water with salt and sugar, add vinegar, pour the prepared marinade over the fruit. Sterilize for five minutes, roll up, cover until cool.

Method without sterilization

Nostalgia cucumbers can be prepared without sterilization. To do this, use double filling.Glass containers are filled with seasonings and fruits in the same way as with sterilization. Then proceed as follows.

The contents of the jar are filled with boiling water, covered with a lid, and left for 15 minutes. Add salt and sugar to the drained water, boil for a couple of minutes, and add vinegar. The resulting marinade is poured over the cucumbers, the container is immediately rolled up, and covered with a warm blanket for a day.

Canned cucumbers “Nostalgia” with tomatoes

These cucumbers are also closed together with tomatoes. Some cucumbers are simply replaced with small, thick-skinned tomatoes.

The canning method is suitable for both sterilization and double filling.

We serve the preparation to the table

In winter, such preparation will come in handy both on weekdays and on holidays.

At the festive table this is an indispensable snack, and on weekdays there is nothing better than cucumbers and tomatoes served with potato dishes - mashed, fried, stewed or baked.

Tips for the recipe

Despite the fact that housewives close cucumbers bought at the market or in a store for the winter, fruits grown in their dachas are, of course, better. But since not everyone has such an opportunity, purchased vegetables are pre-soaked in cold, spring or purchased water. After this action, the cucumbers in the preparation will be crispy.

Rules and duration of storage of preparations for the winter

In order for pickled cucumbers to be stored for more than one winter, the cooled twist is lowered into the basement, cellar, or placed in a cool room where direct sunlight does not penetrate. In such conditions, the workpiece can stand for two years. Salted fruits can be safely eaten, provided that the lid is not swollen.