Recipes for crispy cucumbers with vodka for the winter in salted jars under a nylon lid

The idea of ​​covering cucumbers with vodka appeared relatively recently, but has already gained popularity among housewives of all ages. Recipes for crispy cucumbers with vodka for the winter are slightly different, but all such preservation can be stored for a long time, while the vegetables remain firm and tasty. Cucumbers sealed according to this recipe will be a good addition to potatoes and meat.

Features of pickling cucumbers with vodka for the winter

When storing cucumbers for the winter, vinegar is most often used as a preservative. But its disadvantage is that the gherkins do not always remain dense and crispy, plus some people cannot stand the smell of vinegar.

Alcohol is an ideal preservative; it prevents the proliferation of pathogenic microorganisms and fermentation. Cucumbers with the addition of vodka come out crispy and tasty. To make such preservation, it is enough to add only 2% vodka or moonshine without a distinct odor to the brine.

The amount of alcohol in the finished product is negligible, so after eating cucumbers you can get behind the wheel and do any work. But young children should be given no more than two of these cucumbers per day.

The taste of the product directly depends on the seasonings that the housewife puts in the jar.

Preparing the main ingredients

For canning, small gherkins with prickly pimples are used. The fruits are sorted, separating limp or rotten vegetables. To ensure that the preserves are tasty and store well, you should adhere to the following recommendations:

• Only ground cucumbers can be pickled; greenhouse cucumbers are not suitable for this purpose.
• The bottles should contain gherkins of approximately the same size.
• Before canning, the cucumbers are soaked in cold water for a couple of hours.

A tasty preparation is obtained if other vegetables are placed in the jar in addition to cucumbers. This does not change the amount of vodka poured into the bottle.

Recipes for pickling cucumbers with vodka at home

There are many recipes for pickled cucumbers with vodka. Some preserves are prepared quickly, while others require some fiddling. If everything is done exactly according to the recipe, the result is a delicious snack.

A quick method for a liter jar

Using this recipe, you can close up delicious and crispy cucumbers for the winter. The recipe is for a liter jar. If vegetables are sealed in a larger container, the amount of ingredients increases.

To prepare pickled cucumbers for the winter, take a clean liter jar, a metal lid and the following components:

• Gherkins - 600 grams.
• Water - 0.5 liters.
• Salt - 2 teaspoons.
• Vinegar - dessert spoon.
• Sugar - a tablespoon.
• Vodka - 1 tablespoon.
• Spices.

Place peeled garlic, dill, lava leaf and other spices to your liking on the bottom of the jar. Fold the cucumbers tightly and pour boiling water over them.

The marinade is made from water, salt and sugar. Plain water is drained from the jars, vinegar and vodka are poured into them, and then the marinade. Seal with iron lids, turn over and cover with a blanket.

Without sterilization

It is possible to pickle cucumbers with vodka without rolling them under a nylon lid. Cold canning is quick and easy to prepare. To prepare you need to take the following ingredients:

• Cucumbers - how many will fit in a 3-liter jar.
• Salt - 3 tablespoons.
• Water - three liters.
• Vodka - 50 ml.
• Spices.

Spices are poured into the bottom of the jar and cucumbers are placed in it. Salt is diluted in cold water and the resulting solution is poured over vegetables. Leave the cucumbers to sour for 3 days at room temperature.

As soon as a white warbler appears on the surface of the jar, you can move on to the next stage. The water is poured from the jar, vodka and brine prepared from one and a half liters of water and a tablespoon of salt are poured into it. Close the bottle with a nylon cap. Cucumbers are considered ready after two weeks.

You can even use tap water to pickle cucumbers.If it is of dubious quality, then it is better to pour purchased water.

“Rowanberry” with citric acid, honey and vodka without sterilization

“Rowan” cucumbers can be pickled in 3-liter and liter jars. Such a preparation will become the real pride of the hostess. For preservation you will need:

• Gherkins - 600 grams per liter jar.
• Water - 500 ml.
• Spices - garlic, rowan sprigs, dill, currant leaves and pepper.
• Salt - a tablespoon.
• Honey - a tablespoon.
• Citric acid - 0.5 teaspoon.
• Vodka - 30 ml.

Spices are placed on the bottom of the jar and then cucumbers are placed on top. Boil water in a saucepan, add cucumbers and wait 15 minutes. After this, the water is drained, brought to a boil again and the jar is filled.

The marinade is made from water, sugar and salt. Pour it into a jar, add citric acid and vodka, and then screw it on with a metal lid. Preserve under a blanket for a day.

With lime and cognac

You can pickle cucumbers using an interesting recipe that includes lime and cognac. To prepare, you need to take liter jars and the following products:

• Small cucumbers.
• Salt and sugar - 2 teaspoons for each jar.
• Lime - 4 slices per bottle.
• Cognac - one and a half tablespoons.
• Spices.

We put the spices and gherkins in jars along with the spices. Pour boiling water over and leave for 15 minutes. Afterwards, the water is drained and filled with boiled brine. Canning is completed by pouring cognac and sealing the jar with a metal lid.

Assorted with tomatoes

If you salt the cucumbers along with tomatoes and peppers, the appetizer will have a rich taste. The preparation is made in 2-liter jars. The following products are needed:

• Gherkins and tomatoes - how much will fit in the bottle is approximately the same.
• Spices.
• Salt, sugar and vinegar - a tablespoon each.
• Vodka - 2 tablespoons.

Garlic, dill umbrellas and other spices are placed on the bottom of the jar. Place cucumbers on top and pour boiling water over them. Leave for 15 minutes, drain the water, add sugar and salt to the bottle, pour in vinegar and vodka, then pour boiling water over again. They roll them up with iron lids and place them upside down, covering them with a blanket on top.

With onions, vodka and vinegar

You can marinate cucumbers with onions and vodka. They are closed in the same way as with tomatoes, only instead of tomatoes they put onions in the jar. For a liter jar take 1 small onion, cut into rings. Properly closed canned food has a piquant taste and an unforgettable aroma.

The brine will take on a beautiful color if you add a slice of beetroot to the jars.

With mustard

If you marinate cucumbers with mustard, you get a delicious appetizer for meat dishes. For a 3-liter jar you need the following ingredients:

• Cucumbers - 1.7 kg.
• Salt - 1.5 tablespoons.
• Vegetable oil - 0.5 cups.
• Sugar - 100 grams.
• Vinegar - 100 ml.
• Mustard powder - a tablespoon.
• Garlic - one head.
• Ground pepper.

Cucumbers are kept in cold water for 3 hours. Then they wash it, cut it into 4 pieces lengthwise and salt it. Mix the remaining ingredients, pour the resulting sauce over the cucumbers, mix and place in jars. Pour in the remaining juice and set to sterilize for 20 minutes. Next, the jars need to be closed with metal lids and covered with a blanket.

With red currants

Worth a roll cucumbers with red currants. This preparation has a very tasty marinade. For cooking you need the following products:

• Gherkins - 1 kg.
• Red currant - glass.
• Vinegar - 100 ml.
• Water - 1 liter.
• Vodka - 1 tablespoon.
• Salt - one and a half tablespoons.
• Spices - dill, garlic, horseradish root, pepper and currant leaves.

Spices, currants and cucumbers are placed in the bottle. Pour boiling water into the container and leave for 15 minutes. Drain the water, fill with marinade and roll up with metal lids. Cool upside down under a blanket.

Further storage

Cucumbers sealed with vodka store well. Jars can be stored even at room temperature. Cucumbers covered with a nylon lid should be stored in a cool place, on a loggia or in the refrigerator.