A simple recipe for pear jam with citric acid for the winter
Recipes for making pear jam with the addition of citric acid are popular even among inexperienced cooks.
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TOP 2 recipes for blackcurrant and gooseberry jelly for the winter
There are various recipes for making jelly from gooseberries and black currants, the product turns out rich
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Step-by-step recipe for cooking compote from unripe apples for the winter
Apples are used to prepare various preparations for the winter, including drinks. One of
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Step-by-step recipe for apple compote with citric acid for the winter
Apples are the most common and accessible fruit for canning. Traditionally, for blanks they take more than
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6 best recipes for making tangerine jam
Tangerine jam has many fans; it is an amazing dessert that is loved by adults and children. Dish
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11 recipes for quick preparation of spicy lightly salted cucumbers
The recipe for spicy lightly salted cucumbers is quite simple. It is necessary to place the washed vegetables in a prepared container, add
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9 Best Recipes for Canning Cucumbers with Cold Water
Recipes for canning cucumbers using cold water are considered the most successful. This method is characterized by simplicity,
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TOP 6 recipes for preparing blueberries in syrup for the winter
Blueberries are a unique and tasty fruit. Various preparations are prepared from it, one of which
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Recipe for making apricot jam with pectin for the winter
The fruits of the tree, which does not tolerate frost well, but can withstand drought, are rich in organic acids, flavonoids, and saccharides.
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4 step-by-step recipes for making kiwi compote for the winter
During the cold season, the need for vitamin-rich treats and drinks is especially acute. Let's consider
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19 most delicious recipes for making caviar from salted forest mushrooms
Caviar made from salted mushrooms is loved for its taste, reminiscent of warm summer days. She
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7 step-by-step recipes for making basil compote for the winter
Basil is a spicy plant with a bright taste and incomparable aroma. It can be found almost
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