TOP 6 recipes for preparing blueberries in syrup for the winter

Blueberries are a unique and tasty fruit. Various preparations are prepared from it, one of which is blueberries in syrup - the recipe for compote for the winter is very simple. In addition to the fact that blueberry drink contains many beneficial elements for health, it has a pleasant taste. Many chefs also add various ingredients to blueberry compote, which gives the drink an exquisite taste.

Features of preparing blueberries in sugar syrup for the winter

Blueberry compote is prepared with the addition of a small amount of granulated sugar and sometimes citric acid. The berry has a sweet taste, so compote requires a moderate amount of sand. Citric acid is necessary in compote to improve the taste and as an additional preservative to preserve the drink from the fermentation process and fix the color.

How to choose the right berries for harvesting

To prepare compote, take a berry in ideal condition, since after heat treatment the fruit must retain its shape and the liquid must have a transparent color. All steel fruits can be used to make jam, preserves, and jelly.

Since blueberries can leave dark stains on your hands that are difficult to remove, choose them while wearing thin medical gloves.

It is important to rinse the fruits under running water or using a bucket.

Preparing containers

Blueberry drinks are usually rolled into glass containers with a volume of 1-3 liters, so special attention is paid to the preparatory process of the cans.

Containers must be pre-washed without using detergents. It is better to use dry mustard and soda, and then rinse them well.

Next, the container is sterilized. Convenient sterilization of several jars - over steam, in boiling water. If there are a lot of cans, you can carry out the manipulation using the oven.

How to make blueberries in syrup at home

We offer several recipes for preparing the drink.

Simple recipe

List of products:

• berries – 1 kg;
• granulated sugar – 1 kg.

How to cook:

1. Wash the fruits and dry.
2. The berries are laid out in layers in the pan and covered with sugar.
3. Leave the mixture for 10 hours.
4. Shake occasionally.
5. After the juice appears, the berries are sent to containers.

With lemon

A 3-liter container will require the following volume of products:

• blueberries – 300 gr.;
• sugar – 300 gr.;
• lemon – 1 pc.;
• water – 2.5 l.

Cooking process:

1. Pour boiling water over the citrus and cut off the zest.
2. Squeeze the juice from the pulp.
3. Place berries, juice and lemon zest into jars.
4. Prepare syrup from sugar and water.
5. Pour the hot mixture over the contents of the container and sterilize for 15 minutes.
6. Seal the prepared compote.

With added water

The following ingredients are used in the recipe:

• berry – 1 kg;
• sugar – 1.5 cups;
• water – 1 glass;
• lemon – 1 pc.

How to make compote:

1. Place the berries in a wide-bottomed container.
2. Mash the fruit using a masher or fork to break up the structure of the berry as much as possible.
3. Add sugar and the zest of half a lemon to the fruits.
4. Place the pan on the stove and heat for 5 minutes.
5. Transfer the product to a fine sieve and grind.
6. Prepare syrup - 1.5 cups of sugar to 1 cup of water. Boil the syrup for 10 minutes.
7. Add blueberry juice and a tablespoon of lemon juice to the thickened syrup.
8. Bring the dessert to readiness for 2 minutes and pour hot into jars.

From frozen blueberries

Required components:

• berries – 1 kg;
• sugar – 1 kg.

Cooking procedure:

1. Place frozen fruits in a deep basin and cover with sand.
2. Stir the mixture and leave it in the refrigerator for a day to slowly defrost.
3. Boil the mixture for 5 minutes.
4. Strain the blueberries and squeeze.
5. Cook the liquid for about 5 minutes.
6. Distribute the sweet dessert into jars and roll up.

Cinnamon

To prepare compote you will need:

• blueberries – 150 gr.;
• refined sugar – ½ cup;
• cinnamon stick;
• water – 2 tsp;
• agar – 300 ml.

How to make the drink:

1. Prepare the sugar mixture - add sugar and pour 200 ml of water, boil, adding cinnamon to the pan. The boiling process takes 30 seconds.
2. Pour the remaining water over the agar. Let it swell for about half an hour.
3. When the sweet mass boils, berries are added to it. The dessert is cooked for 15 minutes.
4. The heated liquid with agar is sent to the workpiece.
5. Components become hot. You need to wait about 3 minutes.
6. The finished product is poured into containers, turned over, and wrapped.

With leaves

For the compote you need to take:

• 1 kg of fruits;
• 100 pieces. leaves;
• 500 gr. sand;
• 350 ml water.

How to do:

1. The blueberries are washed and dried.
2. The sugar mixture is being prepared.
3. The fruits and leaves are dipped into the syrup and brought to a boil.
4. The workpiece is cooled, leaves and berries are taken out.
5. The liquid boils again. This process is repeated 3 times.
6. The finished product is filtered and cooked for 3 minutes.
7. Pour into sterile jars.

Terms and conditions of storage

Storing blueberry syrup is possible in a tightly sealed container in the refrigerator or cellar.

The shelf life of the product is from 2 months to 1 year, the duration will depend on whether the syrup was heat treated.

Those with large freezers freeze blueberry syrup cubes. This preparation is stored in a sealed bag for about 1.5 years.