11 recipes for quick preparation of spicy lightly salted cucumbers

The recipe for spicy lightly salted cucumbers is quite simple. It is necessary to place the washed vegetables in a prepared container, add spices and pour in salted brine. Within a day, the cucumbers will be crispy, spicy and very aromatic. They will be an excellent appetizer for the holiday table and add piquancy to fresh salads. They taste different from those usually prepared for the winter, and they don’t even look like fresh vegetables.

What product adds spiciness to cucumbers?

Hot pepper and garlic add spiciness to the product. The latter also makes the cucumbers more flavorful.

Prepare all the necessary ingredients

Wash the cucumbers and remove their ends. Greens and other vegetables are simply washed with water.

Methods and rules for preparing spicy lightly salted cucumbers

Pickled cucumbers turn out delicious both in brine and without it. They use a wide variety of containers, in some cases even bags, to prepare crispy vegetables.

Dill seeds or its dry branches and umbrellas, and aromatic leaves are used as spices. Horseradish, black currant, cherry and laurel give a special smell. The quantity of these products must be added according to your taste.

Classic recipe with garlic and dill in a bag

Even the youngest housewife can prepare such cucumbers. Usually they are prepared outdoors or for the imminent arrival of guests.

Required:

• cucumbers;
• garlic;
• dill;
• salt.

The fruits are marinated in a tight bag.

If you don’t have one on hand, you can use a couple of cellophane ones.

Vegetables, dill and spices are placed in the bag for one person. Knead your hands carefully. After 4 hours you can eat.

Quick recipe for crispy lightly salted cucumbers in a jar

It is recommended to cook them overnight so they are ready for breakfast. One jar includes:

• kilogram of cucumbers;
• spices;
• black peppercorns;
• hot pepper;
• 4 buds of cloves;
• garlic - a couple of cloves.

First, brine (brine) is prepared. 3 tablespoons of salt and 2 sugar are diluted in water (1.5 liters).When the brine boils, turn off the heat.

All products in the jar are laid out in layers. Pour in hot brine. Leave it on the table overnight.

On mineral water with gas

This recipe is simple and quite effective. To prepare lightly salted cucumbers you will only need a day and the following products:

• liter of salty mineral water;
• salt - 90 grams;
• garlic;
• dill;
• cucumbers - 1000 grams.

Place dill on the bottom of the container, followed by cucumbers. Garlic is cut into thin slices and sprinkled over the fruit.

Salt is diluted in mineral water and the brine is poured into a container with cucumbers. They are covered with dill on top and placed in the refrigerator for a day.

Salt in a bag 2 hours before

In 2 hours the fruits will acquire the desired taste. For 500 grams of vegetables you need to take:

• garlic;
• dill;
• horseradish;
• salt and ground black pepper.

Vegetables should be taken small. They are cut into large pieces. All spices are taken according to your taste.

At the same time, put all the ingredients of the recipe into the bag. Shake everything well and leave for a couple of hours.

Cold way

They taste like winter preparations. In addition to a couple of kilograms of cucumbers, you need to take:

• dill;
• 2-3 cloves of garlic;
• Bell pepper;
• salt - 90 grams;
• 1 liter of water.

First, add half a bunch of dill, 1 clove of garlic, cut into thin slices, and bell pepper. Then lay the cucumbers tightly and cover them with the remaining ingredients. Pour in the brine.

Hot brine in a saucepan

Thanks to a large number of spices, cucumbers are extremely aromatic. For 1 kilogram of vegetables you will need:

• garlic;
• spices;
• 3 buds of cloves;
• hot pepper.

The brine is prepared from 1.5 liters of water, 2 tablespoons of salt and 1 sugar.

All the ingredients are laid out in layers in an enamel container, and the still hot brine is poured in.You can serve pickled vegetables at home after 12 hours.

Spicy lightly salted cucumbers

The aroma of the finished product is bright and the taste is pungent. For 1300 grams of cucumbers take:

• 2 cloves of garlic;
• 30 grams of salt;
• laurel leaves;
• hot pepper;
• 30 grams of sugar;
• greenery;
• horseradish (leaf).

Place the ingredients in an enamel container and pour in boiling brine. The salting process takes 10 hours. If desired, you can add a few black peppercorns.

With celery and garlic

For a kilogram of cucumbers you should take:

• fresh bunch of dill;
• 2-3 cloves of garlic;
• 70 grams of celery greens;
• fragrant foliage;
• small fine pepper;
• 80 grams of salt.

Vegetables, spices are placed in a glass container and brine is poured. They should ferment for 3-4 days. To do this, they are simply left on the table. After time, the leaves and cucumbers are washed from salt, filled with clean ice water, and put into the refrigerator. At this stage they are ready and can be eaten.

With horseradish leaves and allspice

The fruits are aromatic and crispy. Great for salads with fresh vegetables. For a kilogram of cucumbers you should take the following spices:

• allspice;
• garlic;
• dill (you should take only its umbrellas).

The brine is prepared from 1000 milliliters of water and 4 teaspoons of salt. Place on medium heat and bring to a boil.

Half of the spices are placed on the bottom, then the fruits are laid out. Pour in the hot brine and cover with the remaining ingredients. When the vegetables have cooled, put the jar in the refrigerator for a day.

With apples

The apples may be intimidating for some, but the recipe is still worth trying. In addition to a kilogram of cucumbers, you will need:

• a couple of sweet and sour green apples;
• greenery;
• foliage of horseradish, cherry;
• 3 bay leaves and black peppercorns.

To prepare brine, add salt and a couple of bay leaves to a liter of water. Place on fire and bring to a boil. Aromatic leaves and herbs are placed in an enamel container, then cucumbers and an apple cut into 4 parts are placed, and the layers are repeated. Top everything with generous amounts of garlic and pepper. Shake the container so that everything settles evenly.

Pour in boiling brine, cover with a plate, and place a liter jar of water. The next day, put it in a cold place.

Recipe with vodka

Cucumbers cooked with vodka turn out very spicy and aromatic. The recipe includes:

• fruits – 2 kilograms;
• spices;
• 100 milliliters of vodka;
• 2 liters of water;
• 120 grams of salt.

Spices and herbs are poured into the prepared container and cucumbers are added. A brine is prepared from vodka, water and salt. It is poured into the vegetables and placed in the refrigerator. After a day, they will be saturated with the aroma of spices.

Serving rules

When serving, lightly salted cucumbers are cut into 4 parts. When salted in small pieces, they are served in the form in which they were salted.

Salted vegetables go great with mashed potatoes and meat dishes.

Duration and storage conditions

Lightly salted vegetables should be placed in the refrigerator or stored in the cellar. If they are left at room temperature, the brine will become cloudy and they will quickly spoil. They retain their taste for 2 weeks. Then they become soft and too salty.