TOP 10 simple recipes for making gooseberry jam for the winter

Making gooseberry jam will provide homeowners with a delicious treat for the winter. Since the berry contains pectins, which help thicken the product, it makes thick jam. This berry is suitable for use as a filling for sweet pies or as an excellent sauce for pancakes and pancakes. In addition, it is recommended to prepare jam with different additives, changing the taste of the delicacy.

Gooseberry jam will be a great addition to tea.

Features of cooking at home

There are some secrets to preparing delicacies at home. It differs from jam, to which you can add whole fruits. The berries should have a porridge-like consistency: they need to be crushed.

When preparing, you must adhere to the following recommendations:

1. You should not add gelatin to the mixture prepared for jam, since these fruits contain natural pectin.
2. It is necessary to select only fully ripe fruits. You need to wash them thoroughly and trim the tails at both ends with nail scissors.
3. To achieve a reduction in the number of seeds, you need to pass the resulting pulp through a sieve. This will make the products more pleasant to look and taste.
4. Be sure to check the readiness of the jam. To do this, drop it onto a plate, then run a spoon over it; If the edges of the drop do not meet, then the jam is ready.
5. You cannot cook in an aluminum basin, since gooseberries contain a lot of acids, which, when combined with aluminum, form harmful substances.
6. Don't forget to stir frequently when cooking.

When preparing the product for the winter, the cooked jam is placed in sterilized jars, then sealed with metal lids.

How to choose gooseberries for jam

Before you start making jam, you need to prepare the berries. It is desirable that they are ripe and fresh, and that the peel is not damaged.

It is necessary to sort through the fruits with great care; if you accidentally get a rotten berry, then you can assume that the product is spoiled.
Jam is made from different varieties of berries. They can be ripe, green, red and black. For cooking, it is better not to confuse the colors of the berries.

Best Recipes

There is a wide variety of different recipes and jam preparations. All of them have a peculiar and unique taste. It’s not difficult to prepare them, and when you open them in winter, you can not only enjoy them, but also remember summer.

A simple recipe for the winter

This recipe is considered a classic. To prepare it, you can take pink, green and black fruits. This will not really affect the taste of the treat.
Ingredients:

• gooseberries – 2 kilograms;
• sugar – 2 kilograms;
• water – 150 milliliters.

Preparation:

1. Rinse the fruits thoroughly under running water. It’s more convenient to do this if you put the berries in a colander.
2. To make the gooseberries soft, add water and cook in a saucepan for about 5 minutes with the lid closed.
3. Remove the berries from the pan and grind in a sieve, removing the skins and grains.
4. Place the prepared “gruel” back into the pan, add granulated sugar, cook, stirring over low heat, periodically skimming off the foam.

Cooking time is 30-40 minutes.

In a slow cooker

Cooking products in a slow cooker greatly simplifies the process. The most important thing is that there is no need to worry about the jam burning.
Ingredients:

• red gooseberries - 2 kilograms;
• sugar – 10 glasses;
• water - 8 tablespoons.

Preparation:

1. Wash and process the berries, removing the ends.
2. Pour water into the multicooker, add 5 tablespoons of sugar, turn on “Stew”, wait until the water boils.
3. Add berries and cook for 15 minutes with the lid closed. When cooking, look into the pan to see if the skin of the gooseberries has burst.
4. Grind the prepared mass in a blender, then put everything back into the slow cooker, add the remaining 5 tablespoons of sugar.Cook for about 30 minutes with the lid open.
5. Stir the jam periodically, then check its readiness by dropping a drop onto the plate: it should not spread.

Place the finished product in sterilized jars and roll up the lids.

Through a meat grinder

This method is good because the meat grinder grinds the skin perfectly. Due to this, it is easy to obtain a puree-like mass.

Ingredients:

• green gooseberries – 1 kilogram;
• sugar – 1 kilogram;
• kiwi – 3 pieces;
• mint – 3 sprigs.

Preparation:

1. Wash the berries, remove the ends. Remove the skin from the kiwi.
2. Grind in a meat grinder. Fill the pan with the contents, bring to a boil over low heat, don’t forget to add sugar.
3. Place mint in the form of a bunch. After the jam is prepared, it is removed.

Cook for 30 minutes.

Gooseberry confiture with orange

This jam attracts with its unusual taste and pleasant citrus aroma.

Ingredients:

• pink gooseberries - 2 kilograms;
• sugar – 2 kilograms;
• orange – 2-3 pieces.

Preparation:

1. Prepare the gooseberries for cooking by washing and removing the stems.
2. Peel the oranges, remove seeds and white membranes.
3. Grind berries and fruits in a meat grinder. To reduce the number of seeds, you can grind through a sieve.
4. Add sugar and simmer over low heat.

Cook for half an hour.

With mint

Adding mint improves the taste of the product.

Ingredients:

• black gooseberries - 3 kilograms;
• water – 2 glasses;
• gelling sugar – 1 kilogram;
• fresh mint - 10 sprigs.

Preparation:

1. Pour water over the berries and cook for 15 minutes to soften them.
2. Rub the gooseberries through a sieve to remove seeds and obtain a paste.
3. Transfer the mixture to a saucepan, add sugar and cook for another 5 minutes.
4. Place previously prepared and washed mint leaves into the jam and mix everything thoroughly.
5. Bring to a boil and transfer the contents into jars.

With citric acid

Ingredients:

• pink gooseberries – 1 kilogram;
• sugar – 1 kilogram;
• citric acid - on the tip of a knife.

Preparation:

1. Wash the berries, remove the stems, and chop in a blender.
2. Cook on gas with added sugar. Cook like this, stirring lightly and removing foam, for 30 minutes.
3. At the end of cooking, add citric acid, cook a little and seal in jars.

With raspberries

Ingredients:

• pink gooseberries - 1 kilogram;
• raspberries – 1 kilogram;
• sugar – 1600 grams.

These two berries make very tasty jam with a pleasant aroma. Raspberries also give the jam a jelly-like consistency, so it becomes thick when cooked.

Preparation:

1. Grind the berries and cook with sugar.
2. To reduce the number of seeds, it is recommended to pass the raspberries through a sieve, then add to the jam.
3. Place into jars before the jam has cooled.

With gelatin

Ingredients:

• gooseberries – 2 kilograms;
• sugar – 2 kilograms;
• water – 0.5 liters;
• vanilla – 1 packet;
• gelatin – 180 grams.

Preparation:

1. Rinse the berries, removing the ends.
2. Grind in a meat grinder.
3. To make gelatin, dissolve the contents of the package in warm water and let it swell for about 15 minutes.
4. Bring a homogeneous mixture of gooseberries and sugar to boil.
5. When cooking is complete, after about half an hour, add gelatin and vanillin, stirring lightly. Close in jars.

In the bread machine

The easiest way to make jam is in a bread machine, since it has a ready-made program.

Necessary:

1. Wash the berries, remove the ends, and grind in a meat grinder.
2. Pour sugar into the container in the same amount as the gooseberry pulp.
3. Set the “Jam” mode, turn on “Start”.

Wait for the finished product.

With lemon

Ingredients:

• gooseberries – 1800 grams;
• lemon – 1 piece;
• sugar – 1600 grams;
• gelling sugar – 40 grams;
• lemon balm - 6 sprigs.

Preparation:

1. Wash and chop the gooseberries.
2. Cut the lemon into small pieces, add sugar and gelling pectin, and a bouquet of lemon balm sprigs.
3. Cook for about 5 minutes.

Gelling sugar will thicken the jam in a short time. At the end of cooking, remove the lemon balm sprigs. Close the jam in the jars.

Using a blender

Ingredients:

• gooseberries – 1 kilogram;
• black currant – 1 kilogram;
• sugar – 2 kilograms.

Preparation:

1. The berries must be washed and the ends removed.
2. Grind with a blender, turning the berries into a paste.
3. Add sugar.
4. Boil in an enamel pan. It will take about 5 minutes.

Place into jars and do not eat for about 1 month until it thickens on its own.

With agar-agar

Ingredients:

• gooseberries – 800 grams;
• water – 100 grams;
• agar-agar – 16 grams;
• sugar 200 grams.

Preparation:

1. Chop the berries. At this time, soak the agar-agar in water and do not use it for about 20 minutes.
2. Mix gooseberries with sugar and cook the contents for about 3 minutes, then add agar-agar, cook for about 5 minutes.
3. Divide into jars.

With pectin

Ingredients:

• gooseberries - 2 kilograms;
• sugar – 2 kilograms;
• water – 250 milliliters;
• pectin – 14 grams;
• vanillin – 1 pack.

Preparation:

1. Wash the berries and grind them using a meat grinder.
2. Cook for about 5 minutes, pass through a sieve to remove the seeds.
3. Add sugar and cook for another 35 minutes, then add pectin. Cooking time – 5 minutes.
4. Unpack and close the jars.

Seedless

To make seedless jam, it is recommended to first lightly boil the berries so that the skin cracks, and then pass through a sieve. The amount of sugar is directly proportional to the volume of berries. Cooking takes about half an hour.

Raw gooseberry jam

It's nice to remember summer in cold winter by trying gooseberry jam. It must be prepared by creating a paste of berries. Add the required amount of sugar. Place everything on low heat, simmer the mixture for about 10 minutes, but do not bring to a boil. Then put it into jars, following the rules of sterilization.

Storage

After sterilization, it is recommended to store the jam at room temperature or in a cool place, in a special cabinet for preparations. The shelf life is 2 years.

Gooseberry jam is a very tasty and healthy delicacy. Once you become familiar with the cooking technology, you don’t have to spend a lot of work.