TOP 40 delicious recipes for meat dishes for the New Year 2020 for the festive table

When compiling a menu, a variety of meat dishes for the New Year 2020, the symbol of which is the Rat, should be combined with the preferences and wishes of family and friends. And since the Rat is not particularly picky and picky in choosing food, classic dishes of the holiday table can be supplemented with variations of vegetable appetizers and meat dishes to suit every taste.

What to serve?

Traditionally, meat is served on the New Year's table both as a main course and as an addition to certain appetizers. New Year 2020 is no exception, and opinions about the unacceptability of pork at this celebration are ambiguous and poorly substantiated. The main thing is that delicious dishes from pork, beef, lamb and chicken, as main courses, are prepared easily and simply, and the hostess has time to create a variety of savory appetizers, salads and desserts.

New Year's pork dishes

A real sensation among guests at the New Year celebration will be created by dishes prepared from juicy pork, according to the proposed recipes, combined with the culinary talents and skills of the hospitable hosts.

Buzhenina “New Year’s”

Ingredients:

• pulp - kilogram;
• head of garlic;
• fragrant mixture of Provençal herbs – 15 grams;
• extra salt – 10 grams;
• pepper (black) - on the tip of a teaspoon;
• mustard (in French);
• butter (vegetable origin) – 80 milliliters.

Method of production: rub pre-washed meat with a mixture of butter, salt, spices, stuff it with garlic, place it on foil, and then put it in the refrigerator for several hours to marinate. Then, carefully wrapped in foil, a piece of pulp must be sent to an oven preheated to 180 degrees for 4 hours. Half an hour before it’s ready, you need to open the foil and pour fat over the food to brown it.

The meat prepared in this way needs to be put in the refrigerator for another 8-10 hours. Afterwards the dish can be served.

Pork tongue aspic recipe

Ingredients:

• pork tongue;
• carrot;
• parsley;
• pepper, bay leaf, salt;
• gelatin mass.

Manufacturing method: place the tongue in water, bring to a boil, drain, and rinse the main component. Afterwards, place the tongue in a saucepan, add roots, salt, spices and cook for about 2 hours, until the broth is completely cooked. Then remove the carrots and tongue from the broth, peel and cut into thin slices, and the boiled carrot into slices. Pour gelatin into a portion of the chilled broth. Place the tongue and carrots on the bottom of a deep plate, and then pour in the broth with gelatin and put it in the refrigerator to harden.

Boiled pork roll

Ingredients:

• pork breast;
• extra cooking, seasoning, pepper (black) - to taste;
• garlic – 3 cloves.

Method of production: cut off the skin from the abdominal part of the pork, rub the thus processed piece of meat with salt, spices and stuff it with pieces of garlic. Place the brisket, rolled into a roll and tied with thread, into a cooking bag.Afterwards, place the semi-finished pork product in a bag in a saucepan and cook, which takes about 2 hours. At the end of the process, leave the meat in the broth to soak for another hour.

Cut the roll, place on a plate, garnish with herbs and vegetables.

Pork rolls with pineapple and cheese

Ingredients:

• pork tenderloin – 0.5 kilograms;
• hard cheese (grated) – 0.5 cups;
• canned pineapple – 100 grams;
• mayonnaise – 60 milliliters;
• butter (vegetable origin) – 30 milliliters;
• green onion;
• salt, pepper - according to taste.

Production method: cut pre-washed meat into slices - pepper, salt, season, and then beat on one side and the other. Place most of the grated cheese, pineapple without juice, and chopped green onions on top of the pork pieces.

Place the rolled meat on a baking sheet greased with butter and place in the oven preheated to 200 degrees. After half an hour, grease the almost finished dish with mayonnaise, sprinkle with some of the remaining cheese and continue cooking for about 10 minutes.

Pork loin “Nothing extra”

Ingredients:

• pork (loin) – 1 kilogram;
• herbs in the form of thyme, paprika, rosemary - 30 grams each;
• extra cooking, pepper (hot) and black - to taste;
• garlic;
• honey – 30 milliliters;
• potatoes – 0.7 kilograms.

Method of production: cut the pork loin, rub on all sides with a mixture of peppers, salt, spices, garlic, honey, tie with cooking thread, wrap in cling film and put in a cool place for an hour to marinate.

Place the meat on a greased baking sheet and cover it with halved potatoes. Bake the food for half an hour at a temperature of 200 degrees, and then reduce the heat to 160.

BBQ bone-in pork cutlet

Ingredients:

• meat – 4 servings;
• flour, breadcrumbs;
• egg.

Method of preparation: beat each portion of meat on the bone, salt, pepper, roll in flour, egg, breadcrumbs and place in an oil frying pan for frying on both sides until an appetizing crust is obtained. After the cutlet, place in the preheated oven for another 20 minutes. Serve with side dish.

Pork in the sleeve

Ingredients:

• piece of pulp - kilogram;
• cooking extra, spices - to taste.

Method of production: rub the pork with salt and spices, put it in a sleeve, bandage it. Bake in an oven preheated to 200 degrees for 50 minutes. Sprinkle the sauce from the sleeve over the finished meat, cut into portions and serve.

Pork ribs

Ingredients:

• ribs – 3 kilograms;
• honey and cherry juice - 100 milliliters each;
• ketchup – 200 milliliters;
• vinegar - 70 milliliters;
• garlic, extra and spices - to taste.

Method of preparation: grease portioned pieces of meat on ribs with salt, pepper, spices and a mixture prepared from: honey, ketchup, vinegar with cherry juice, butter and garlic. Place the semi-finished product in a roasting pan and simmer for 20 minutes with occasional stirring. Afterwards, cool the dish and leave to marinate for 3 hours. Place the resulting product on a greased baking sheet and place in the oven for baking.

Important! During the cooking process, pour the marinade over the pork pieces for juiciness and greater softness.

Pork baked with tomatoes

Ingredients:

• pulp - 0.5 kilograms;
• tomatoes – 350 grams;
• cheese – 250 grams;

Method of production: insert round tomatoes and slices of cheese into the cuts made on a piece of pork. Pour over the pulp itself, grate with spices and garlic, and then place in the oven for 50 minutes or until the dish is completely cooked.

Pork chops in mushroom batter

Ingredients:

• pork loin – 0.5 kilograms;
• pepper, extra - to taste;
• butter – 130 milliliters.

For the batter:

• sour cream – 150 grams;
• mushrooms – 100 grams;
• flour – 50 grams;
• egg, pepper, extra.

Manufacturing method: cut the carbonate into slices of small thickness on both sides, pepper and salt. Mix chopped mushrooms with egg, sour cream, flour, parsley, salt, pepper and knead into batter, roll meat slices in it. Fry the chops on both sides in hot oil and let cool.

Beef dishes for the New Year

Tasty and beautifully presented beef, as the main dish on the New Year's table, will decorate the holiday, make it unforgettable and satisfying.

Beef in spicy sauce

Ingredients:

• beef – 0.5 kilograms;
• beans in pods – 200 grams;
• onion, tomato;
• honey – 60 milliliters;
• wine (white) – 100 milliliters;
• soy sauce – 60 milliliters;

Method of preparation: meat, cut into small pieces, marinate. Fry portions for 5 minutes, then add salt, spices, wine, sauce, honey to the semi-finished product and simmer for another 10 minutes. Then add the onion, cut into rings, tomatoes into squares, and beans to the meat - simmer under the lid for another 10 minutes.

Beef with zucchini

Ingredients:

• pulp – 500 grams;
• tomatoes, zucchini - 2 fruits each;
• bulb;
• potatoes – 1.5 kilograms;
• soy sauce.

Method of preparation: meat, cut into small pieces, pour soy sauce and set aside for 20 minutes to marinate. Fry the meat prepared in this way, add water with bay leaves and peppercorns and simmer for an hour.

Add pre-cut and fried potatoes to the meat. Perform the same actions with zucchini.Then add the onion cut into rings to the beef, zucchini and potatoes. Mix all the ingredients, place the mold with the food in the oven, under the lid, and cook for 2 hours.

Beef with dried apricots

Ingredients:

• meat component – ​​0.5 kilograms;
• dried apricots, prunes - 60 grams each;
• nuts – 50 grams;
• onion garlic;
• wine (white) – 0.3 liters;
• butter;
• extra, pepper, spices, herbs - to taste.

Method of preparation: fry chopped meat in the form of small cubes. Then add finely chopped onion, chopped and lightly salted and peppered dried fruits, nuts and some chopped garlic. Pour wine over all the ingredients and simmer for 15 minutes, and then add the rest of the garlic and dill. Simmer until fully cooked. Serve with a side dish.

Beef baked in the sleeve

Ingredients:

• meat component – ​​1 kilogram;
• soy sauce – 100 milliliters;
• butter – 60 milliliters;
• ginger – 30 grams;
• garlic – 3 cloves.

Method of preparation: place the meat in a deep container and pour in a marinade consisting of soy sauce, oil, chopped ginger, chopped garlic and spices for 30 minutes. Afterwards, transfer the beef into a sleeve, tie it with cooking thread and place it in the oven for an hour, preheated to 200 degrees. Serve with a side dish.

Beef tongue in batter

Ingredients:

• tongue – 500 grams;
• egg;
• flour, mayonnaise - 1 large spoon each;
• extra

Method of preparation: cut the tongue, pre-cooked in salted water and peeled, into slices, then dip in a batter made from eggs, mayonnaise and flour. Afterwards, fry the pieces of tongue on both sides in a frying pan with butter until golden brown.

Baked beef

Ingredients:

• beef pulp – 700 grams;
• mayonnaise;
• tomato paste – 50 milliliters;
• onions – 4 pieces;
• tomatoes – 2 pieces;
• garlic;
• cheese (grated) – 100 grams;
• butter, salt, pepper.

Method of preparation: beat the meat cut into pieces with a hammer, season, grease with mayonnaise and place on a baking sheet with butter. Top the beef with chopped onions, chopped tomatoes, garlic and grease with tomato paste. Sprinkle all ingredients with grated cheese and place in the oven to bake for 60 minutes.

Beef kufta

Ingredients:

• beef pulp – 300 grams;
• cognac – 10 grams;
• bulb;
• greenery;
• ghee – 20 grams;
• milk – 50 grams;
• flour – 20 grams;
• egg.

Method of preparation: beat pieces of meat to the consistency of minced meat. Beat a mixture of eggs, spices, salt, milk and flour with a whisk until smooth, add to the minced meat, add finely chopped onion, pour in cognac, knead all the ingredients, and roll the resulting mass into balls. Place the kofta in salted water and cook for about half an hour until tender. Before serving, pour oil over the dish and sprinkle with herbs.

New Year's beef roll

Ingredients:

• meat component;
• cheese (hard);
• mustard, soy sauce, butter - a large spoon of each;
• pepper (bell pepper) – 3 pieces;
• rosemary.

Method of preparation: cut the meat into portions, beat, season and place in a mold. Place the ingredients in the form of cheese, thinly sliced ​​peppers, chopped rosemary on top of the meat, which then needs to be rolled into rolls and tied with thread. Knead the soybeans, mustard and butter until smooth and grease the rolls with the prepared mixture. In an oven preheated to 200 degrees, place the rolls, placed in baking sleeves. Cook the dish for 50 minutes.

Beef stew with mushrooms and prunes

Ingredients:

• beef pulp;
• fungi – 300 grams;
• prunes - a glass;
• carrots, onions - 2 pieces each;
• sour cream.

Method of preparation: fry the chopped pieces of meat. Place chopped onion, meat, prune pieces, grated carrots, chopped mushrooms into a deep container, season each layer with salt and pepper, and then pour sour cream over all ingredients. Simmer until done for about 45 minutes.

From poultry

The delicious chicken served hot according to the suggested recipes can diversify the New Year's table and surprise not only lovers of delicious food, but also real gourmets.

Whole fried chicken

Ingredients:

• chicken carcass;
• butter (olive);
• butter (butter);
• wine – 0.5 liters;
• honey – 2 spoons;
• orange;
• garlic;
• peppers (black, red) - to taste;
• extra;
• herbs;
• vegetable roots - potatoes, onions, carrots.

Method of preparation: cut the washed, seared chicken carcass into two halves in the center. Then rub the bird with salt, hot pepper, rosemary and put it in a cool place for marinating for several hours. Salt, season and combine peeled and chopped vegetables with garlic. Place the marinated chicken on pre-arranged vegetables, grease with a mixture of butter, orange and thyme, pour over the marinade and place in an oven preheated to 200 degrees for 1.5 hours.

Baked chicken breast with pineapple

Ingredients:

• chicken breast – 7 pieces;
• preserved pineapple;
• grated cheese;
• mayonnaise.

Method of preparation: Place pre-chopped chicken pieces on a baking sheet greased with butter. Place pineapples on tightly lying breasts. Then sprinkle the dish with grated cheese, pour mayonnaise, salt and put in the oven for 30-40 minutes.

Baked chicken fillet with broccoli

Ingredients:

• chicken tenderloin – 0.5 kilograms;
• cabbage;
• cheese (hard varieties);
• cream;
• herbs.

Method of preparation: season the fillet cut into pieces with pepper, salt, and herbs. Mix boiled cabbage inflorescences with meat, pour cream over the ingredients and sprinkle with grated cheese. Then place the dish in the oven and bake covered for half an hour.

Perfect Lemon Chicken

Ingredients:

• chicken;
• lemon;
• olives – 0.25 cans;
• cloves of garlic;
• capers;
• potatoes - 6 tubers;
• herbs.

Method of preparation: add capers, garlic, thyme, rosemary, and extra to sliced ​​lemon. Mix all ingredients to obtain a kind of marinade. Place portions of the chicken in a bowl with the marinade, then close the lid, put under pressure and put in a cool place for an hour. Then place the chicken in a greased form. And immerse the potatoes, cut into halves, into the remaining marinade. Afterwards, you need to cover the chicken with vegetables and place the mold in the oven for 20-30 minutes to bake.

Potatoes with chicken in the oven with sauce

Ingredients:

• half a chicken carcass;
• potatoes - 8 tubers;
• onion, garlic;
• mayonnaise, sour cream.

Method of preparation: pour a glass of water into a mold, add chopped onions, chopped potatoes, and chicken pieces. Coat all components with a sauce of mayonnaise, sour cream, finely chopped garlic, salt and spices. Place the dish in a preheated oven for an hour.

Chicken breast in cream sauce

Ingredients:

• chicken breast;
• cream;
• flour - spoon;
• mustard is not for everyone;
• butter (vegetable and creamy origin).

Method of preparation: fry portions of meat. Simmer the cream mixed with mustard over a fire with the addition of salt, pepper, soft butter and flour. Pour the thickened sauce over the meat pieces and simmer, covered, for about 5 minutes.

Salted chicken pieces

Ingredients:

• half a carcass;
• seasonings, salt;
• oil.

Method of preparation: salt, season and grease the prepared chicken pieces with oil. Cover the baking sheet with salt, place the chicken meat on it, place in the oven for 45 minutes, until fully cooked.

Royal chicken stuffed with pancakes

Ingredients:

• carcass;
• bun;
• milk;
• soy sauce - spoon;
• pancakes;
• oil (olive).

Method of preparation: using a blender, process chicken meat into minced meat. Place the soaked bun in milk, minced meat, chopped herbs, salt, and seasonings into a deep container. Mix the ingredients until smooth. Place minced meat into the remaining skin with legs and wings from the carcass.

Place pancakes rolled into tubes on top of the mixture, and again distribute the minced meat on them.

Shape the carcass, wrap it in greased foil, and put it in the oven to cook for half an hour. After 30 minutes, open the foil slightly, brush the chicken with soy sauce, and put it in the oven to bake for a few more minutes.

Chicken with mushrooms in cream sauce

Ingredients:

• breast;
• mushrooms;
• cream - a glass;
• soft butter – 50 grams.

Method of preparation: fry the mushrooms in butter, add chopped chicken, salt, pepper, add cream and simmer for several minutes. The thickness of the sauce will indicate the readiness of the dish.

Chicken with potatoes in a slow cooker

Ingredients:

• chicken meat;
• potatoes - 7 root vegetables;
• butter.

Method of preparation: chicken, cut into portions, rub with cooking oil and seasonings, and then place in a multicooker container for frying. Place potatoes cut into squares on top, set the timer on the multicooker for 60 minutes and connect the “Frying” program.

Chicken with honey and mustard

Ingredients:

• chicken carcass;
• honey – 4 spoons;
• mustard.

Method of preparation: Rub the chicken with salt outside and inside. In a deep container, mix seasonings, mustard, honey, and let the mixture brew. Then roll the carcass in the marinade and leave for half an hour to soak. Then remove the semi-finished meat product into a sleeve and load it into the oven. The dish takes 1 hour to prepare.

Chicken stuffed with pancakes

Ingredients:

• hen;
• eggs – 5 pieces;
• milk – 1 packet;
• flour - a glass;
• sugar – 2 spoons;
• bulb;
• fungi - 2 cups.

Method of preparation: separate the chicken skin from the pulp, which is then ground in a meat grinder. Fry the onions and mushrooms cut into squares, then add minced meat and continue frying for another 10 minutes, sprinkle with flour, season, pour in cream and simmer a little more.

Beat the egg into the cooled minced meat, stuff it into the pancakes, which are then rolled into rolls. Afterwards, coat the finished pancakes with a mixture of beaten eggs and milk and place them in the chicken skin. Bake the dish in the oven for about an hour at 180 degrees.

Honey Chicken from Winterfell

Ingredients:

• hen;
• butter (olive);
• vinegar (apple type) – half a glass;
• honey - half a glass;
• mint (dry);
• sultanas

Method of preparation: coat the chicken with oil, pepper, and spices. Place the carcass in a special mold and place in the oven to bake at 180 degrees. Cooking time – 1 hour. For the sauce you need to mix vinegar, honey, mint, butter and sultanas. Boil the mixture over low heat until thick. Pour the sauce over the cooked chicken and serve the dish.

Chicken fillet pastrami

Ingredients:

• chicken fillet;
• garlic – 2 cloves;
• mustard, spices.

Method of preparation: soak the fillet in lightly salted water for 2 hours.After the chicken is dried, the garlic is cut into slices. The oil is combined with mustard and seasonings. The chicken is stuffed with garlic and coated with an oil mixture. Place the breasts in a mold and place in the oven to bake for 20 minutes.

Quail in sour cream sauce

This portioned dish of small birds serves 4 people.

Ingredients:

• quail carcasses – 4 pieces;
• onion and carrot;
• rice - a glass;
• sour cream;
• seasonings

Method of preparation: place quail carcasses in a multicooker bowl, pre-greased with oil, fry and place on a clean plate. Then you need to saute the chopped onions and carrots. Then place the quails on the vegetables, season, pour in sour cream and stir.

For the contents, set the multicooker program to “Quick cooking”. After an hour, remove the meat from the bowl, and add the pre-boiled rice and mix with the sauce. Return the carcasses to the multicooker and set the “Warming” program.

Holiday Chicken Roll Recipe

Ingredients:

• hen;
• mushrooms;
• onion (large);
• pepper (bulgarian);
• nut (nutmeg) – ¼ teaspoon;
• butter.

Method of preparation: fry onions and mushrooms. Add chicken pieces, diced peppers, and seasonings to the vegetables. Mix all ingredients. Place the chicken skin on a special film, place the minced meat in the middle, and cover it on all sides with the same skin. Wrap the roll in foil and place in the oven to bake for 1.5 hours.

Juicy turkey in the oven “under the blanket”

Ingredients:

• turkey carcass;
• butter (butter);
• wine - glass;
• seasonings, herbs.

Method of preparation: Rub the turkey inside and out with spices and salt mixed together.Place gauze into a solution of melted butter and wine heated over a fire. Place the turkey on an oiled baking sheet, grease the top of the carcass with butter and cover with gauze lightly wrung out of the solution. Bake the turkey for half an hour in an oven preheated to 250 degrees. Then remove the gauze from the carcass, soak it in the solution and wrap it around the turkey again. Return the dish to the oven and continue baking, but at 160 degrees until fully cooked.

Georgian chicken

Ingredients:

• chick;
• sour cream - a glass;
• greenery;
• garlic;
• seasoning (Svan mixture).

Method of preparation: cut the carcass along the breast line. Sprinkle a little oil. Rub with seasoning, extra. Place the chicken on a baking sheet with its back up, and then put it in the oven for half an hour to bake. Remove the fried carcass from the oven, cut into portions and brush with a sauce based on sour cream mixed with herbs, garlic and salt.

From lamb

Juicy and spicy lamb is a symbol of prosperity and a satisfying future, this is especially true on the eve of the New Year.

Lamb with tomato

Ingredients:

• lamb pulp – 0.8 kilograms;
• onion root vegetable - 4 pieces;
• garlic;
• tomato – 100 milliliters;
• canned tomatoes in their own juice;
• paprika;
• celery stalks;
• coriander.

Method of preparation: lightly fry the onion, garlic and celery in a frying pan. After this process, place pieces of meat on top, season with paprika and coriander. Then add tomatoes, tomato paste and sugar to the already fried ingredients. Pour water over the dish and simmer for an hour.

Lamb ribs

Ingredients:

• ribs;
• mustard;
• soy sauce – 50 grams;
• lemon;
• garlic.

Method of preparation: coat chopped ribs with mustard and place in a deep container. Pour soy into it, add salt, finely chopped garlic - mix everything. Sprinkle the dish with lemon and place in the refrigerator for an hour to steep. Then wrap the marinated ribs, each individually, in foil, place on a baking sheet and place in the oven to bake for 45 minutes.

Braised in wine

Ingredients:

• pieces of lamb - 1.5 kilograms;
• pepper (hot and bell pepper) – 1 piece each;
• bulb;
• garlic cloves 4 pieces;
• olives – 0.5 cans;
• wine – 0.5 liters;
• oil (olive);
• herbs, seasonings.

Method of preparation: fry the pieces of meat in a frying pan. Then remove the lamb, and fry the chopped onion, garlic, and peppers in the same oil. Then return the meat to the vegetables, season all the ingredients and pour in the wine. Add chopped greens and olives to the dish - mix and simmer under the lid for an hour.