A simple recipe for making peach jam for the winter

There is probably no person who does not love these sweet, juicy, aromatic fruits. They are consumed fresh, used in desserts and, of course, preserved for the winter. A special favorite is the jam made from these fruits. This tasty delicacy is an excellent option for both pies and toast with tea or coffee. There are many recipes for making peach jam. And in all variants it pleases with its pleasant taste and beautiful amber color.

Specifics of preparing peach jam

To make jam, you should choose only aluminum utensils, then the jam will not stick. It is better to stir with wooden spoons. The container should be shallow but wide. This guarantees rapid evaporation of the liquid, meaning the finished product will be beautiful and aromatic.

A homogeneous structure is obtained by grinding through a meat grinder, sieve or blender. The fruits can be processed either raw or boiled. When adding sugar, it should be taken into account that it must be at least sixty percent, otherwise the jam will ferment.

Preparation of the main ingredient

To make jam, you can use any variety of peaches. The main thing to pay attention to is ripeness. The softer the fruit, the easier it is to make jam from it. You also need to check that the seeds come off easily. You need to choose fruits without worms or rotten areas.

To prepare fruit for jam, you first need to remove the skin. To do this, simply place the peaches in boiling water for a couple of minutes, after which it will separate very easily.

Methods for making jam at home

There are many options for preparing tasty and healthy homemade peach jam. They differ in ingredients, cooking time, and complexity of the process.

A simple recipe for the winter

Required ingredients:

• 1 kg of peaches;
• 600 g sugar.

Cooking process:

1. Wash the fruits, remove the seeds, and puree in a blender until mushy.
2. Pour into a container, add sugar, mix well.
3. Place on low heat, cook, stirring (about 1.5 hours).
4. Pour the thick jam into sterilized jars and seal.

With apples

As you know, apples are rich in vitamins. When you add them to the jam, it will become thicker. In order to cook delicious jam, it is better to take twice as many peaches as apples.

To prepare you will need:

• 1 kg of peaches;
• 0.5 kg apples;
• 1 kg sugar.

Cooking process:

1. Wash and dry the peaches. Peel them and remove the seeds.
2. Cut the fruit into small pieces.
3. Do the same with apples.
4. Pour water into an enamel pan and add all the fruits there.
5. Peaches and apples should be cooked for about 10 minutes until the fruit softens.
6. Grind everything through a sieve.
7. Pour the entire mixture into a saucepan and place on low heat.
8. Take half the sugar and add to the puree. After half an hour, add the rest.
9. Boil until sugar is completely dissolved.
10. Distribute the jam into the jars and let them cool.

With lemon

If the housewife likes a richer aroma, you can prepare peach jam according to this recipe.

Required ingredients:

• 2 kg of peaches;
• 1 lemon;
• 1.5 kg of sugar.

Cooking process:

1. Wash the peaches, remove pits and skin.
2. Rub the berries through a sieve.
3. Place the enamel pan with the puree on low heat and cook for 30 minutes.
4. Add sugar. At the same time, do not forget to stir.
5. Then add the juice of one lemon.
6. Distribute the jam among the jars and leave to cool.

In a slow cooker

Making jam in a slow cooker takes time, but it makes the process easier.

For the recipe you will need:

• 3 kg of peaches;
• 1 glass of water;
• 1.5 kg of sugar.

Cooking process:

1. Wash and peel the fruit.
2. Cut them into small cubes and place in a slow cooker.
3. Add sugar to the fruit.
4. Add a glass of water.
5. Cook them for about 1.5 hours in the “Stew” mode, stirring occasionally.
6. Distribute the jam among the jars.

With rosemary

This recipe won't take more than an hour and a half to prepare.

To do this you need:

• 1 kg pitted and peeled peaches;
• 700 grams of sugar;
• juice of one lemon;
• 1 tsp. rosemary.

Cooking process:

1. First you need to peel the peaches and cut into small pieces.
2. Add lemon juice and let sit for an hour.
3. Place the pan with peaches on low heat and cook for 5 minutes.
4. Add a teaspoon of rosemary and continue cooking for another 20-30 minutes.
5. Pour the jam into jars.

With vanilla

Adults and children will enjoy this beautiful jam with a pleasant taste.

Ingredients:

• 1 kg of peaches;
• 0.5 kg sugar;
• 1 large vanilla pod (or bag).

Cooking process:

1. Peel the peaches and cut into small cubes.
2. Cover the fruit with sugar and let it brew for 6 hours.
3. Bring to a boil and simmer for half an hour.
4. Add vanilla.
5. Distribute among banks.

Peach jam

The peach pomace remains after all the juice has been squeezed out of the fruit. It can also be used to make delicious sweets.

To do this you need to take:

• 0.5 kilograms of sugar;
• 1 kilogram of pomace.

Preparation:

1. Place the puree over medium heat.
2. Add sugar.
3. As soon as the mass boils, you need to reduce the heat.
4. Cook the jam for at least 4 hours, stirring frequently.
5. Pour into jars and let cool.

Storage

Jam must be stored indoors at a temperature from 0 to +13 degrees. In sterilized jars, the shelf life is no more than two years, and in unsterilized jars no longer than 2 months. The jars should be placed in a dark and dry place where they will not be exposed to direct sunlight.