A simple recipe for making peach jam for the winter

Preparing for the winter is a personal matter for every housewife, but almost everyone makes jam. This delicacy is indispensable on the winter table. Like a piece of summer taken with you on cold winter evenings. Preparing peach jam is not difficult; the process has no special features.

There are a lot of recipes, as new experiments by summer residents and gardeners often appear.But still, popular ones have been identified, which to this day are popular with housewives.

Peach jam: subtleties of preparation

Taking into account all the nuances when preparing jam, you get an excellent dessert that is treated to all your family and friends:

• No need to get rid of the skin. It contains a greater amount of useful substances. And it keeps the peaches from losing their shape.
• The final taste of the dessert is affected by the foam; it is recommended to remove it. But not when making a delicacy from peaches; housewives recommend leaving it.

• The presence of kernels in it will add piquancy to the jam.
• Before final cooking, add citric acid or juice, since the fruits are not sour. And without it they will not be stored for long.
• When completely cooled, the jam thickens.

During annual cooking, each housewife develops her own rules and subtleties for preparing the delicacy.

Preparing the Peaches

To prepare jam according to any recipe, special importance is attached to the choice of ingredients. First of all, this concerns the main product included in its composition.

How to properly prepare peaches for dessert:

• It is better to buy fruits that are firm but ripe.
• If the jam is made from whole peaches, it is better to buy small ones.
• It is better to blanch hard fruits before use. To do this, leave them for 5 minutes. immerse in boiling water, then under running cold water. First you need to pierce several holes so that they do not crack.

• Immediately before use, remove the skin covered with light fluff.
• You will have to work hard with the pit, since the peculiarity of all peaches is that it is very difficult to remove. To facilitate the process, take a knife or spoon.
• The fruits of this crop are very sweet, so sugar must be calculated very accurately.

The taste of the finished dessert directly depends on the correct preparation of the ingredients.

Cooking method

Making jam is not difficult, it is important to strictly follow the recipe steps. The main way to prepare dessert at home is cooking.

Peach jam slices for the winter: a simple recipe

Housewives are looking for simple recipes for making dessert. Sometimes there is simply not enough time to perform complex manipulations.

How is this jam made?

There is nothing complicated, it just takes several days, since the dessert infuses for a long time. You will need equal amounts of peaches and sugar, citric acid.

The fruits are washed and cut into slices. Place the slices in stages and sprinkle with sugar. Then the workpiece is infused for several hours at room temperature. Then put on low heat and gradually heat, allowing the sugar to dissolve. Remove from heat and leave until completely cool. Put it on the fire again, after stirring, cook for 5 minutes, leave to brew for 10-12 hours. And so 4 times.

Do not close the container with jam with a tight lid during infusion.

In the final approach, cook the jam for 8 minutes. and add citric acid at the tip of a knife. Place in sterilized jars and close with lids. Keep under blankets upside down until completely cooled.

Thick from peaches

It is recommended to use greenish or very small fruits. But their flesh should be elastic, hard and dense. The jam is cooked for a long time, in several batches.

Preparing a thick dessert

You will need 3 kg of peaches, 4 kg of granulated sugar and 0.5 teaspoons of citric acid. The fruits are cut into slices, placed in layers in a bowl and sprinkled with granulated sugar.Next, the workpiece is infused for 6 to 8 hours.

Before putting on the fire, mix everything carefully and bring to a boil. Add citric acid. Mix the entire mixture and boil for 5 minutes. Then leave to infuse at room temperature for 24 hours. The container is covered with material or gauze, this is necessary to prevent condensation from accumulating.

In this recipe, citric acid is added not only for preservation, but also to give the finished delicacy an amber appearance.

After insisting, put it on the fire again. Bring to a boil, let the jam boil for 7 minutes. Remove again and let the dessert cool. During subsequent cooking, the boil should be barely noticeable; leave on the fire for 20-25 minutes.

You should mix very carefully to keep the fruit slices intact.

After time, put into pasteurized jars and roll up. This recipe is suitable for long-term storage.

Five-minute recipe

Quick preparation does not guarantee long-term storage. Therefore, it is better to make jam for immediate use. It is stored in the refrigerator for several weeks. You need to purchase 2 kg of peaches and 1 lemon. This recipe requires 1.5 kg of granulated sugar.

Cut the washed fruit into beautiful slices, sprinkle with sugar, and let stand for 3-4 hours. Add lemon juice and, without stirring, place on the fire and heat slowly. Using a wooden spatula, help the peaches blend into the syrup. After boiling, allow 5 minutes until the granulated sugar is completely dissolved. Place into jars and allow to cool. You should put this jam in the refrigerator only after 24 hours, and you shouldn’t try it right away either. It should brew well and soak in sugar syrup.

In a slow cooker

Preparing dessert in a slow cooker makes the process easier; you practically don’t need to watch it. The jam turns out a little liquid, but it can be used as a syrup for making drinks. You will need 2 kg of fruits, 1.6 kg of granulated sugar, 2 lemons and water.

By following the recipe step by step, you get an excellent treat for tea.

• Step 1. Cut the peaches into large slices, remove the kernels.
• Step 2. Mix the juice of 2 lemons and 5 tbsp. spoons of water.
• Step 3. The workpiece is placed in a multicooker container and covered with sugar. A mixture of water and lemon juice is also added there.

• Step 4. The peaches are infused at room temperature for several hours.
• Step 5. Mix everything and set the “Quenching” mode. Leave the jam for 20 minutes.

• Step 6. Open the multicooker lid and stir the contents. Set the “Steam” mode and leave for 15 minutes. Then let it sit for a day, remembering to open the lid.
• Step 7. Then set the same mode again and leave the jam for 15 minutes. After the signal, turn off the device, spread the jam into prepared containers, and roll up.

With lemon

All those with a sweet tooth will love jam with citruses; it turns out very tasty. This will diversify the taste and add benefits to the dessert. To prepare it you will need 2 kg of peaches and granulated sugar, 2 lemons.

Cut the fruits into slices, sprinkle with sugar. Leave to sit for several hours at room temperature. Remove the seeds from the lemon and cut into slices along with the peel.

When enough juice has been released for cooking, the workpiece is placed on the fire. Heat slowly, stirring gently so as not to destroy the structure of the peach slices.

Using a wooden or plastic spatula will not destroy the integrity of the fruit structure.

When the jam boils, keep it on the fire for 5-7 minutes. Add chopped lemon. Turn off and let stand for an hour. Then put it back on the fire and boil for 5-6 minutes, remove the lemon from the jam so that later it does not taste bitter. Let cool, cook for 3rd time for 10 minutes. Pour the finished delicacy into jars, roll up and leave at room temperature until completely cooled.

With orange

We prepare delicious and healthy jam. Not only lemons, but also oranges are used for dessert. The taste is excellent, every housewife will appreciate it. Take 3 kg of peaches, 1 kg of oranges, 3 kg of granulated sugar and lemon juice.

The fruits are cut into small slices, sugar is added to them and left to stand at room temperature for several hours until the required amount of liquid appears. Oranges are cut into slices with the peel.

Before putting the container on the fire, add 3 tbsp. spoons of lemon juice. Bring to a boil, keep on fire for 3-4 minutes. Remove and leave to cool. While the jam is warm, add oranges. Bring to a boil again and cook for 5-7 minutes. One hour to cool down. The orange slices need to be removed from the jam. Then put it back on the slowest heat and boil for 10 minutes.

The dessert is ready; at the hostess’s discretion, it is rolled into jars or left for eating.

Sugarless

For people who do not consume sugar, there is such a recipe. You will need canned peaches 0.85 kg, pumpkin 0.4 kg, dried apricots 5 pcs.

Pumpkin and peaches are cut into cubes, dried apricots are chopped. The peach preservative is put on fire, and the pumpkin is boiled in it until a puree forms. Add peaches and dried apricots and bring to a boil. Pour into prepared jars.

Cinnamon

The recipe is not difficult to prepare; housewives advise not to make hasty conclusions about incompatibility. First of all, you need to prepare it and try it, then make a decision. You need 2 kg of peaches, 2 cinnamon sticks, 1.8 kg of sugar, water and citric acid.

First of all, the syrup is prepared, for it take 1 tbsp. water and 2 tbsp. Sahara. At the same time, chop the peaches and sprinkle with granulated sugar. Leave for 5-6 hours until juice appears. Stir and place on low heat. At the moment when the jam begins to boil, pour in the heated syrup. Add cinnamon there and cook for 10 minutes. Turn off and leave to cool and soak for 2 hours. Boil again, remove the cinnamon, add a pinch of citric acid, cook for 10 minutes. Place into jars and store.

Seedless

Cooking pitted peaches will extend the shelf life of the jam. Therefore, most housewives prefer just such recipes. Their diversity is widely disclosed in this article.

With apple

To prepare the dessert you will need 0.55 kg of peaches and apples, 1.3 kg of sugar and 110 g of water. The main ingredients are cut into slices, while simultaneously preparing a syrup from the entire volume of sugar and half a glass of water. Then the fruit is poured over it, the workpiece is left to cool for 4-5 hours.

Cook over medium heat for 15 minutes, then put into jars and sterilize for 10 minutes. The treat is ready.

With raspberries

To prepare this jam you will need beet sugar weighing 0.95 kg, 0.8 kg of peach pulp, 30 g of lemon seeds, 0.3 kg of raspberries, 70 ml of water and 130 ml of lemon juice.

Pre-washed and dried lemon seeds are placed in an improvised bandage bag.

Place raspberries, diced peaches and water in a separate bowl intended for cooking.Place on low heat. Bring to a boil and continue cooking for 15 minutes. Then add sugar and lemon juice. The bag of seeds is tied so that it is in the jam, but does not drown. Bring to a boil and use a special thermometer to determine its temperature. It should be 105-110 ⁰C, when it is reached, remove the lemon seeds and place the dessert in jars.

With yellowfix

For jam, purchase 1 bag of jellyfix, 1 kg of peaches and 0.35 kg of sugar.

Finely chopped peaches are sprinkled with 150 g of sugar and left at room temperature for 30 minutes, more is possible.

The rest of the sugar and gelfix are thoroughly mixed. After the workpiece releases juice, a sugar mixture with gelfix is ​​added to it. Bring to a boil over low heat.

Cook for only 3 minutes, place the finished delicacy in jars and roll up.

Storage Features

The shelf life of high-quality jam is one year. Provided that the jars are sterilized and the lids do not have mechanical damage. Store the product in a cool place, protected from direct sunlight.

It’s not difficult to prepare a healthy and very tasty delicacy from peaches. You just need to strictly follow the technology and not ignore any steps in the recipe.