4 recipes for making raw gooseberry jam for the winter

Raw gooseberry jam is talked about as one of the most vitamin-rich delicacies. Fragrant and juicy berries are perfect for winter preparations. They contain a lot of useful substances, and the taste is wonderful. That is why a large number of different preserves, compotes, jams and confitures are prepared from gooseberries. And in order to add some variety to the dish, housewives add spices and herbs.

The subtleties of making gooseberry jam without cooking for the winter

It is important to remember that such a dish does not need to be cooked. This saves a huge amount of vitamins and time. This jam is useful for flu, gastrointestinal upset and for strengthening the immune system.

How to choose the right products?

Since the dessert is made from gooseberries, you need to choose it correctly. Do not pay attention to the size and variety of berries. If you are satisfied with the taste, any will do. The main thing is a thick peel.

The gooseberries need to be sorted, washed and removed from the stems.

Spoiled berries and stalks in the jam will mean that after a few weeks the dessert will be hopelessly spoiled.

Preparing containers

Whatever recipe the housewife intends to prepare jam for, the containers must be prepared equally correctly.

First, the jars and lids are washed with hot water and soap, rinsed, and then sterilized using any method. For example, you can sterilize in the oven: you need to put the jars in a cold oven and heat to 150°C. Turn off after a quarter of an hour, and leave the jars there until they are needed for sealing.

To sterilize the lids, you need to pour water into a saucepan and boil them in it for 2 or 3 minutes. Then turn off the heat, but leave the lids in the water for at least 10 minutes.

How to make cold gooseberry jam at home?

Making cold jam is easy because you don’t need to cook it on the stove for a long time. This dish does not require significant effort. You just need to puree the berries, combine them with sugar, wait until it dissolves, and place them in prepared containers.

Classic live delicacy recipe

To make live gooseberry jam, you will need:

• 1.2 kg sugar;
• 1 kg of green gooseberries.

The sequence of actions is as follows:

1. First you need to prepare the fruits - wash them under running water, remove the tails, place them on a linen napkin to remove excess moisture.
2. Grind the berries into puree with a meat grinder or blender.
3. Pour it into a deep saucepan. Add sugar.
4. Mix everything well until the mass is homogeneous. Leave for 2-3 hours to dissolve the granulated sugar.
5. Pour the finished dish into preheated jars, seal tightly and store in a cool place.

With lemon

Using this recipe you can make excellent jam with a pleasant sourness.

Required ingredients:

• 1 kg each of granulated sugar and gooseberries;
• 2 lemons.

The preparation of the delicacy goes like this:

1. Rinse the berries, cut off the stems and rinse again. Wash the lemons and pour boiling water over them, cut into pieces, then remove the seeds.
2. Grind gooseberries and lemons in a meat grinder. Transfer the homogeneous mixture into a saucepan and sprinkle with sugar. Refrigerate for 3-4 hours until the sugar is completely dissolved.
3. Mix well and place in dry, treated jars. Close with regular nylon lids. Store only in the refrigerator.

With oranges

To prepare such a tasty and interesting jam you will need the following ingredients:

• 1 kg gooseberries;
• 3 medium sized oranges;
• about a kilogram of brown sugar (or about 1.2 kg of regular white sugar);
• 2 pinches of ground cinnamon.

The sequence of actions is as follows.

1. Sort the berries, wash them, remove spoiled berries.
2. Wash the oranges well, you can even use a brush. Cut into slices, remove the seeds.
3. Using a meat grinder with the finest grid, grind the ingredients.
4. Place the mixture in a saucepan and sprinkle with sugar and cinnamon.
5. Cover with a towel or several layers of gauze and leave for about 8 hours to completely dissolve the sugar. It is better to do this in the evening.
6. In the morning, the jam is put into clean jars and hermetically sealed.

From black gooseberries

The black gooseberry variety was developed by Ivan Michurin. He wanted to create a berry with the highest concentration of vitamins and a pleasant taste, combining emerald gooseberries and black currants.

He did it. Jam made from this variety of berries can rightfully be called imperial.

Black gooseberries will not lose vitamins when mixed with sugar and cooked. And when you replace sugar with honey, you get a real vitamin “explosion”.

To prepare you will need:

• a kilogram of gooseberries and sugar;
• 0.5 liters of water;
• a branch of mint or lemon balm, black currant or cherry leaves.

The sequence of actions is as follows:

1. Wash the berries, cut off the stems and pierce them with a toothpick to prevent the skin from cracking during cooking.
2. We need to make syrup. Pour water into a saucepan and add sugar. Cook until it dissolves. When the syrup becomes thicker, add mint and currant leaves to it so that it acquires a delicate aroma. The taste will be as interesting as possible.
3. Pour gooseberries into the pan and cover with a lid. Turn off the fire. It is necessary for the berries to brew for about 2-3 hours. Then take out the leaves and turn on the heat again. From the moment of boiling, count 5-7 minutes. The jam is ready.
4. Place it in sterilized jars, roll it up and wrap it in a thick blanket.

This delicacy can be stored at home for about a year. It can last two to three years in a basement or pantry.True, it will contain fewer vitamins, but the taste will remain the same.

Further storage

Raw jam should be kept refrigerated. For warmer times, a refrigerator is suitable. But if you have a cellar, you can put jars there too. In winter, a balcony or loggia will come to the rescue. There is no need to be afraid that the jam will freeze: sugar will not allow it.