A simple recipe for making blueberry jam for the winter

This dark blue berry grows in spruce, pine or mixed forest. Its healing properties have been known for a long time. It contains vitamins A, B, C and trace elements - magnesium, manganese and calcium. Blueberries help relieve inflammation, stop bleeding, start the functioning of internal organs after a disorder, restore weakened vision and relieve eye fatigue.

To get the full range of nutrients, it is better to eat fresh berries. But since it can run out quickly, it is recommended to make blueberry jam.

How to make blueberry jam: rules

Preparing blueberry dessert raises a lot of questions among novice housewives.

Here are some tips to help make the process easier:

1. If you keep the jam on the stove for a long time after boiling, it will completely destroy everything useful that is in the berries. Of course, the taste will remain amazing, but there will be no vitamins. In this regard, it is recommended to cook it for no more than 5 minutes.
2. To prevent the jam from being too liquid, you must maintain the proportions of berries and sugar. For 1 kg of fruit you need to take at least 1 kg of sweet sand, and some housewives take 1.5-2 kg. They claim that this will make the jam thicker. You cannot dilute sugar with water and use undried berries.
3. It is not difficult to keep the berries intact during cooking. First, all the blueberries are sorted and cleared of excess. Then dilute 1 tsp in 1 glass of water. salt. The fruits are immersed in the solution for a quarter of an hour. Afterwards they are washed well under the tap and dried.

The blueberries are placed in an enamel bowl with half the prepared sugar and put in the refrigerator to release the juice. After a few hours, syrup is boiled from it. After boiling on the stove (3 minutes), it cools and berries are added to it. The jam is prepared over low heat.

Preparation of the main ingredient

Blueberries are extremely soft and contain a lot of juice. Therefore, it is better to harvest not in rainy weather.

At home, you should immediately begin sorting the collected material and eliminating spoiled berries.

The fruits must be thoroughly washed before cooking. It is recommended to use a sieve to avoid crushing them. Then put them in a container of water for 10-15 minutes.

If you plan to make jam from frozen berries, then they must first be thawed at room temperature. Before cooking, it is necessary to wash the jars and carry out the sterilization procedure. You can use an oven, a water or steam bath, or a microwave.

How long to cook blueberry jam

Blueberry dessert is prepared in several ways:

1. On the stove, the product is cooked no longer than 5 minutes from the moment of boiling.
2. In a multicooker, to begin with, the fruits with granulated sugar are heated for 10 minutes and the “stewing” program is set for 2 hours.
3. In a bread machine, the time required is from 1 to 2 hours. The mode is selected “jam” or “jam”.

Blueberry jam recipes

At home it is very easy to prepare a delicious preparation from this amazing berry. The classic recipe is supplemented with various additives. Depending on the method, the jam turns out thick or liquid.

A simple recipe for the winter

To prepare you should purchase:

1. Berry - 1 kg.
2. Sugar - 750 g.

The fruits are sorted, sticks and leaves are removed, washed under cold water and dried. The blueberries are poured into the pan. It is better to use dishes with a thick bottom. To make the jam thick, it is prepared without adding water. The berries are covered with sugar (250 g), then everything is mixed. The future treat will not contain whole berries, so it is better to mix thoroughly.

The pan is placed on low heat, the sugar gradually dissolves.The contents are continuously stirred with a wooden spatula.

Once a sufficient amount of juice appears, the fire increases. Immediately from the beginning of the boiling process, you need to time five minutes. There is no need to reduce the power of the stove, because the syrup is boiled to the desired thickness.

After five minutes, 250 g of sugar is poured into the bowl, the contents are mixed and cooked further until it boils and five minutes after. Then add sugar again and bring to a third boil. After another five minutes of cooking, the stove turns off. Blueberry dessert is ready. It can be poured into jars or served with tea after cooling.

Five-minute jam

This treat is easy to make, all you need is the following ingredients:

1. Blueberries - 600 g.
2. Sugar - 800 g.
3. Water - 100 ml.

All the berries, previously washed and dried, are laid out in the pan. Water is poured in there too. The container is placed on the stove, and after a few minutes of boiling, granulated sugar is added.

The future preparation is mixed, continues to cook until the second boil, then the heating power of the oven is reduced, and the dessert simmers for no longer than 5 minutes.

The result is a tasty and thick treat. It is served with tea and used as a filling in pies. It goes well with pancakes and pancakes.

Blueberry jam with mint

To cook this blueberry preparation, you must first purchase the following products:

1. Berries - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Mint sprigs - 4 pcs.
4. Lemon - 1 pc.

The citrus is crushed using a grater with small holes, and the juice is squeezed out. Mix with berries and sugar and simmer over low heat for a quarter of an hour from the moment it starts boiling.

The mint is washed, dried and added to the pan. The contents continue to boil for five minutes.

Jam with a mint-lemon note is ready! While it is still warm, it is better to pour it into sterile containers and screw it tightly.

Blueberry and blackcurrant jam

Even novice housewives can prepare such a treat. First you need to prepare:

1. Blueberries - 1 kg.
2. Black currant - 1 kg.
3. Granulated sugar - 1.7 kg.

The berries are washed, dried, and crushed in a blender. The resulting mass is mixed with sugar and simmered over low heat.

With regular stirring, the dessert simmers for 20 minutes from the start of boiling. Then the pan is removed from the stove, its contents are poured into jars.

Blueberry jam with lavender

To properly prepare this treat, you must strictly observe the following proportions:

1. Fruits - 1 kg.
2. Granulated sugar - 1 kg.
3. Lemon juice - 2 tbsp. l.
4. Lavender - 2 tbsp. l.

The berry is mixed with sugar and lavender in an enamel bowl, which is then left in the refrigerator for one day. The next day, the pan is moved to the stove and low power is turned on. Citrus juice is added to the contents, and the jam is simmered for 15 minutes from the start of the boiling process.

Do not forget about regular stirring and removing foam. The treat is ready!

Blueberry jam with apples

To make this product you need the following ingredients:

1. Berries - 1 kg.
2. Apples - 800 g.
3. Sugar - 1.5 kg.

Blueberries are sprinkled with sugar and left for five hours to form juice. Then the container is moved to a burner with low heat. The contents are boiled for ten minutes from the start of boiling, the foam is removed.

The apples are washed, the skin and seeds are removed, and cut into pieces.

After 10 minutes of active boiling, apples are added to the jam, and it cooks for another quarter of an hour.The treat is packaged in sterilized jars.

Blueberry jam with spices

The rich taste and aroma of this dessert will conquer even the most picky person. It's not at all difficult to prepare. The following ingredients are required:

1. Blueberries - 1 kg.
2. Granulated sugar - 1 kg.
3. Lemon juice - 1 tbsp. l.
4. Nutmeg - 0.5 tsp.
5. Cinnamon - 2 tsp.
6. Water - 150 ml.
7. Pectin - 10 g.

The fruits are sorted, washed, and the water is removed from them. Afterwards they are transferred to an enamel container, citrus juice, water, nutmeg, cinnamon and pectin are added to it. The contents of the dish are mixed and sent to cook over low heat.

When the boiling process begins, granulated sugar is added to the pan, the jam is cooked for another 15 minutes, during this time it is necessary to constantly stir and remove the foam.

The prepared delicacy is immediately placed in sterile containers or, after cooling, served with tea.

Blueberry jam without cooking

Ingredients:

Berries - 1 kg.

Sugar - 1.2 kg.

Layer blueberries and granulated sugar in the pan, layer by layer. The container with the future dessert is left for 10 hours so that the juice comes out. During this time, the dishes are shaken periodically. The resulting jam is distributed into pre-cleaned and disinfected jars.

Blueberry jam with lingonberries

This tasty and healthy delicacy is very easy to prepare. To make it you will need:

1. Blueberries and lingonberries - 1 kg each.
2. Granulated sugar - 1.2 kg.
3. Water - 0.4 l.

The fruits are sorted and washed well to remove dirt and adhering debris. Then they are blanched in boiling water to make them softer, after which they are crushed in a blender.The resulting puree is mixed together in one bowl. Granulated sugar is added to it.

The pan is placed on low heat. As soon as the jam boils, it is cooked to the desired thickness, without increasing the degree of heat. It is stirred regularly throughout the process, and any foam that appears is removed. The prepared dessert is immediately packaged in sterile containers, rolled up with lids and sent for storage in dark and cool places.

Blueberry jam in syrup

For cooking you need to take:

1. Fruits - 1 kg.
2. Granulated sugar - 1.4 kg.
3. Water - 0.5 l.

Blueberries are reviewed, washed. While it is drying, syrup (water and sugar) is made within 2 minutes of boiling.

Then the berries are poured into a pan with boiling syrup, and everything is cooked for about 20 minutes.

The resulting jam can be immediately put into jars.

Blueberry jam with banana

To prepare you need to purchase:

1. Berries - 0.5 kg.
2. Bananas - 2 pcs.
3. Granulated sugar - 0.5 kg.

Blueberries are peeled and washed. Bananas are peeled and crushed in a blender. In the same way, the berry is turned into puree. All this is mixed together and sugar is added immediately.

The pan goes on the stove. The jam is prepared for a quarter of an hour from the start of boiling. It is extremely necessary to constantly stir it with a wooden spatula and remove the foam.

Blueberry-raspberry jam

For this delicious, delicate dessert you need the following ingredients:

1. Blueberries - 850 g.
2. Raspberries - 2.6 kg.
3. Sugar - 550 g.
4. Water - 300 ml.

In an enamel saucepan, the syrup is boiled from a mixture of water and sugar over low heat. Five minutes after the start of boiling, it is set aside and the previously washed and dried berries are poured into it.

After this, the contents of the container are infused for 4 hours until juice is formed.

Then the jam is placed on medium heat and cooked for 1 hour from the moment it starts boiling. The finished product is poured into jars.

Blueberry jam with lemon

Ingredients:

1. Berry - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Water - 0.4 l.
4. Lemon - 1 pc.

Blueberries and lemon are washed thoroughly. The berries are blanched in boiling water for 5 minutes, then transferred to a colander, and the water is drained into a separate bowl. Sugar is poured into this water (300 ml) and syrup is prepared. Then the berries are poured with this syrup, the pan is placed on the stove with low heat. The jam is brought to a boil, stirred, and the foam is removed. After 3 minutes, it is removed from the burner and left for 5 hours. After the specified amount of time, the pan is sent back to the stove.

When its contents begin to boil, lemon juice is added to it, and the dessert continues to cook for 10 minutes. After this, it can be poured into containers.

Blueberry jam with rum

Ingredients:

1. Blueberries - 330 g.
2. Strawberries - 250 g.
3. Raspberries - 225 g.
4. Black currant - 230 g.
5. Honey - 380 g.
6. Rum - 30 g.

All berries are crushed in a blender, then honey is added, everything is mixed well and infused for 1.5 hours to form juice. The pan with berries is placed on a burner with low heat. The jam simmers for 30-40 minutes from the start of boiling.

When finished, add rum and stir the dessert until smooth.

Jam in a slow cooker

Ingredients:

1. Blueberries - 2 kg.
2. Sugar - 2 kg.

The washed berries are poured into a multi-cooker bowl, granulated sugar is added on top.

On the display of the kitchen appliance, the “stewing” program is selected, the time is set as follows:

• 1 hour - to obtain liquid jam;
• 1.5 hours - medium thickness;
• 2 hours - thick, well-cooked dessert.

After turning off the multicooker, the finished product is poured into pre-prepared containers.

Methods for storing jam

In order for blueberry jam to retain its properties for a long time, it is necessary to place it in sterilized jars immediately after preparation.

A properly preserved product can be eaten for 3 years, during which time vitamins are not lost.

Jam is stored in dark, cool and dry rooms where the air temperature should not exceed +15 degrees. Hotter conditions encourage mold growth. Cellars and basements are perfect for storing sweet preparations. If there are few jars, you can put them in the refrigerator.

Blueberries are a tasty, healthy and beautiful berry. It produces jam of a rich dark color. This dessert leaves no one indifferent, even the most demanding gourmet. And if you serve it at the festive table, then the surprise and delight of the guests is guaranteed.

Making blueberry treats is not at all difficult. Over the years, a great many recipes have been collected. It is quite difficult to choose the most delicious of them, because almost each has its own zest. The simplest classic ones are known and with the addition of other berries, fruits, spices and alcohol.