Simple recipes for pickling and pickling cucumbers with apple cider vinegar without sterilization for the winter

Cucumbers preserved with apple cider vinegar for the winter, recipes for which many housewives already have in their collections, help diversify the menu in the winter. They are used as an independent dish, as well as for preparing salads. By adding certain ingredients, you can create an original preserved taste that every family member will love.

The subtleties of pickling cucumbers with apple cider vinegar for the winter

The main secret to preparing delicious, aromatic and crispy cucumbers is the correct choice of the main ingredient and spices. Vinegar is mainly used as a preservative. It is this that prevents the appearance of pathogenic microflora in the preparations. But not everyone likes its sour taste, and for some it is completely contraindicated. Is it possible for such people to close their favorite cucumbers for the winter without losing their taste? Of course you can, using apple cider vinegar as an alternative.

To keep greens firm, leaves of plants with a high content of tannins (for example, cherry, oak or black currant) are thrown into the jar. But the aroma characteristic of pickled cucumbers and the burning taste are obtained by adding garlic, horseradish, allspice and other spices.

Selection and preparation of cucumbers

For pickling, cucumbers are used whose length does not exceed 10 centimeters. They should not show signs of damage. Ideally, all fruits will be the same size and shape. This makes it easier to put them in jars, and they look beautiful.

Before placing in prepared containers, cucumbers should be soaked for several hours in cold water, even if they were picked recently.

This is done so that the greens do not subsequently absorb a large amount of marinade. If an empty space with air forms in the jar, the product will quickly deteriorate due to the proliferation of pathogenic bacteria there. Therefore, the marinade should completely fill the free space.

Preparing containers

It is convenient to use threaded jars for workpieces. However, they are not highly reliable, therefore, after sterilization, they should be turned upside down and left in this position until they cool completely. Subsequently, you should make sure there are no leaks.

Before adding spices and cucumbers, glass containers and lids must be sterilized. This can be done steamed, in the oven or in the microwave. Experienced housewives most often prefer the old and proven method - steaming, but if a lot of dishes are required, then this procedure will take quite a lot of time.

Boil the lids for a few minutes. If sterilization is carried out in the microwave, then be sure to pour a little water into the bottom of the glass container, otherwise it will burst. Sterilization time depends on the volume of the jar.

How to pickle cucumbers with apple cider vinegar at home

Almost every family makes homemade cucumber preparations. Their taste is noticeably different from those prepared at the factory. Pickled greens, grown and prepared yourself, are much more flavorful than store-bought ones, and the family budget is significantly saved.

Ingredients

To prepare cucumbers with apple cider vinegar, you will need the following ingredients:

• fresh cucumbers – 1 kilogram;
• head of garlic – 1 piece;
• apple cider vinegar – 2 tablespoons;
• parsley and dill - 4 sprigs each;
• cherry leaves - 3 pieces;
• black currant leaves - 3 pieces;
• allspice – 4 pieces;
• bay leaf – 2 pieces;
• table salt – 2 tablespoons;
• granulated sugar - 4 tablespoons.

Cooking steps

Before pickling cucumbers, they should be soaked for a while, then washed and dried thoroughly. Peel the garlic and rinse the greens well under running water. Place spices at the very bottom of the jar, then cut off the ends of the greens and compact them tightly there.

You can put only half of the spices and herbs on the bottom, and put the other half in the middle, right on the cucumbers. This way they will be better saturated with the aroma of spices.

Pour boiling water over everything and leave for 10 minutes, after which the liquid is drained and the marinade is prepared. The required amount of salt, sugar, allspice and bay leaf is boiled in 1 liter of water for 5 minutes. After this, remove from the heat and immediately pour into jars with cucumbers. Apple cider vinegar is also added there. Canning is completed and the jars are left to cool for at least a day. It is advisable to wrap them in a blanket or an old blanket. Only after this can the blanks be sent to the pantry or basement.

Features of pickling cucumbers without sterilization

During the hot harvesting season, you can significantly save time if you roll cucumbers without sterilization. Salad varieties of greens cannot be used for this purpose. Particular attention is paid to the quality of the selected fruits. They must not have any damage or signs of deterioration, otherwise the seals may deteriorate or explode.

The marinade used plays an important role in the quality of the preparation. To extend their shelf life, you can add a little vodka. Spices help keep cucumbers crispy, firm, and add a piquant flavor. After rolling, the container should be cooled for 24 hours and only then taken out for storage.

How long and how can preserves be stored?

If all preservation rules are followed, pickled cucumbers can be stored for about one year. Both a basement and a residential apartment are suitable for storage. Do not store workpieces near heating appliances, ovens, or other heating devices. Preservation should not be exposed to direct sunlight.If the jars are on the balcony, then the temperature there should not fall below zero degrees.

In an apartment, a pantry, mezzanine or kitchen drawer is ideal for storing pickled cucumbers.

Canned cucumbers older than two years should not be eaten. Otherwise, you can cause serious harm to your health.