TOP 12 recipes for preparing spicy cucumber snacks for the winter

Cucumbers are a universal product. Thanks to its unobtrusive taste, this vegetable goes well with any others, and is also suitable as an independent snack or as part of a salad. A spicy, spicy appetizer made from cucumbers for the winter will appeal to many lovers of dishes with pepper. There are a huge number of cooking recipes, everyone can choose the right one for a particular occasion. How to choose the right cucumbers for preparing snacks for the winter, and what to pay attention to when sterilizing storage containers.

General principles for preparing a spicy cucumber snack for the winter

Housewives have been passing on to each other the secrets of preparing this or that dish for generations. There are also secrets to preparing cucumber snacks. Thus, experienced housewives recommend pre-soaking vegetables in water.

Soaking will make the fruit crispier and have a softer skin. It is enough to leave the fruits in the water for just an hour. After twisting, the jars must be placed in a dark room, wrapped in a blanket or blanket to keep warm. You can also turn the jar upside down.

Requirements for main ingredients

The ingredient requirements for preparing a spicy cucumber snack are simple and standard for many dishes. First of all, it is important to use only fresh, high-quality products. When choosing cucumbers, you should give preference to small-sized fruits (as a rule, young cucumbers do not taste bitter and contain the maximum amount of useful elements). However, there are recipes that use “adult”, large fruits.

Preparing containers

An important role in preserving snacks for the winter is played by preparing containers for storing the finished dish. If sterilization rules have not been followed, there is a risk of short-term storage of snacks. You can sterilize jars in any convenient way:

1. Boiling - boil for 10-15 minutes. Including together with metal lids, but without rubber bands.
2. In the oven - place the jars on a baking sheet, heat the oven, hold the jars inside for 10 minutes.
3. In a special device for sterilization.
4. In a water bath (at least 10-15 minutes).
5. In the microwave or slow cooker.

It is important to ensure that the container is intact and has no visible chips or damage. It is advisable to use only new covers.

Delicious recipes for spicy cucumbers

Thanks to the ability of the vegetable to be combined with many ingredients, there are a huge number of recipes for preparing spicy snacks. You can choose based on taste preferences and the presence/absence of the main components of the dish in stock. Below are recipes based on 3-4 kg of cucumbers (they will not be listed in the ingredients). This quantity is enough to prepare 2-3 cans of 1 liter of snacks.

Spicy cucumber appetizer "Finger lickin' good"

To enjoy the snack you will need:

• sunflower oil - 100-120 ml;
• 250 ml vinegar 9%;
• sugar - 4-5 tbsp. l.;
• 4 tbsp. l. salt;
• 1 tsp. ground black pepper;
• 1 tooth garlic and 1 bunch. parsley

Cucumbers are chopped into strips and placed in a pan. The remaining, pre-chopped ingredients are added to them. The resulting mixture should stand for about 5 hours until the juice forms. Then you will need to fill the jars with vegetables and add the marinade. Sterilize and then roll up.

Korean version

Fans of spicy Korean cuisine will appreciate the recipe for Korean cucumber appetizers. The components of the dish are:

• vegetable oil - 50 ml;
• garlic (based on taste preferences, but no more than 6-7 teeth);
• onions - 2 pcs.;
• sugar - 50 g;
• salt - 1 tbsp. l.;
• ready-made Korean seasoning - 25 g;
• vinegar - 50 ml;
• carrots - 1 pc.;
• pepper to taste.

Carrots are cut into strips, cucumbers into circles, onions into rings or half rings. The garlic is crushed.Vegetables are mixed with salt, seasonings, oil and vinegar and mixed thoroughly. The resulting mixture should stand until juice forms (this takes approximately 3.5 hours). After which the workpiece is placed in jars and sterilized.

With garlic

Garlic appetizer can also be used to prepare pickle soup. Main ingredients:

• 7-10 teeth garlic;
• 100 g sugar;
• 4 tbsp. l. salt;
• 100 ml vinegar;
• 4 tbsp. l. vegetable oil;
• 500 g onions.

Chop onions and cucumbers, chop garlic. Mix all ingredients and let steep for 3 hours. Distribute among containers and pour the juice formed during marinating on top. Sterilize by boiling (14-15 minutes), tighten.

With zucchini

Often used as a side dish for meat. Ingredients:

• 2 zucchini;
• 5 tooth garlic;
• 100 g sugar;
• 25 g salt;
• 200 ml vinegar;
• 1 liter of water;
• 100 ml sunflower oil;
• 4 carrots;
• 2 pcs. Luke;
• 200 g tomato puree;
• 25 g ground red pepper.

Cucumbers are cut in any convenient way, but not finely, and salted. The resulting mixture should stand for 1-2 hours. At the same time, it is necessary to chop onions, zucchini, carrots, and garlic. Drain the juice from the cucumbers. Add spices mixed with tomato puree, vinegar, sugar and salt to a pre-prepared container (suitable for boiling) with water. Then add vegetables and wait for it to boil. Distribute into jars and sterilize for at least 15 minutes. Close.

With celery

Lovers of aromatic celery can prepare the following snack:

• mustard (seeds) - 2 tbsp. l.;
• sugar - 200 g;
• salt - 75 g;
• celery (seeds) - 1 tsp;
• apple cider vinegar - 600 ml;
• onions - 3 pcs.

Chop cucumbers, chop onions. Mix the ingredients (acetic acid ½) and keep on fire for half an hour.Drain the resulting juice and boil again for about 5 minutes. Fill the jars, sterilize, close.

In Georgian

For the specified amount of vegetables you need:

• 100 gr. Sahara;
• 2 tsp. khmeli-suneli;
• 1 tbsp. l. salt;
• coriander - 5 g;
• 100 ml vinegar and sunflower oil;
• 3 pcs. hot red pepper;
• 700 g tomatoes.

Cucumbers are chopped into cubes, tomatoes are passed through a meat grinder or blender along with pepper. Garlic is added to the tomato mixture. Boil the mixture for at least 15 minutes, then add vinegar and spices. Place the cucumbers with garlic in a saucepan, pour in the tomato mixture, wait until it boils, leave for 10 minutes. Distribute evenly into pre-sterilized seaming containers.

Acute treatment

To prepare spicy lecho, in addition to cucumbers, you will need to prepare the following ingredients:

• dill, pepper (peas);
• garlic;
• water (1500 ml).

Separately for brine:

• 250 g sugar;
• 1 tbsp. l. salt;
• 200 g tomato paste;
• 200 ml acetic acid 9%.

The brine should be simmered over low heat for 15 minutes. Pre-cut vegetables are poured into the finished product.

With onion

To prepare you will need:

• 2 onions;
• garlic (6 cloves);
• 1 tbsp. l. salt;
• 200 ml vinegar;
• hot pepper 10 g;
• 200 ml vegetable oil.

These products are enough for 2 liter jars. The preparation method is similar to all recipes: cut the vegetables, mix, wait for the juice to form. Place in jars and fill with brine.

With tomatoes

A spicy appetizer with tomatoes can be prepared based on any of the recipes. You can take both ripe and green tomatoes. Spices such as hot pepper and garlic will add piquancy to the taste. You need to wait for the juice to form; the marinade can be prepared separately.

Without sterilization

For the same volume of the main ingredient you will need:

• ½ kg of onion;
• 1 bundle dill;
• 100 ml vegetable oil;
• 100 ml vinegar;
• 50 g sugar;
• 50 g salt;
• 10 pieces. pepper (peas).

Cucumbers are cut into circles, onions into half rings. Vegetables are placed in a container along with dill, spices, and vegetable oil. It is necessary to let the ingredients stand for 2 hours to form juice. Transfer to a saucepan and boil. Pour in vinegar and distribute into jars.

With mustard

A very unusual way of preparing a snack of cucumbers with mustard involves the following ingredients:

• 3 tbsp. l. ready mustard;
• 4 teeth garlic;
• horseradish (1 leaf);
• cherry leaf - 8 pcs.;
• ½ cup sugar;
• ½ cup vinegar;
• water - 750 ml;
• 1 tbsp. l. salt;
• black and allspice pepper (7-10 peas each);
• cloves, dill 4 buds each.

The specified amount will be required to prepare 2 liter cans of snacks. The marinade is prepared separately: water is poured into the pan, where mustard, sugar and salt are added.

Bring the resulting mixture to a boil and mix well.

Then add vinegar, bring to a boil, cook for 2 minutes. Vegetables with spices are distributed into containers for wrapping, after which the jars are filled with marinade, sterilized, and screwed on with lids. The marinade will have a specific, thick, beige color.

From overgrown cucumbers

You should not throw away overgrown, large, or even yellowed cucumbers. You can make a good winter snack from them. To do this you will need:

• 3 kg of overgrown cucumbers;
• 6 cloves of garlic;
• 2 bay leaves;
• 250 ml vegetable oil;
• 2 tbsp. l. vinegar (9%);
• 100 ml water;
• 100 g sugar;
• 50 g salt;
• 1 tsp. ground red pepper.

Cut the washed cucumbers into cubes. Squeeze the garlic. Place in one container with cucumbers.Add salt, sugar, spices, oil, water and vinegar.

Marinate for 3 hours until juice appears.

Mix and distribute evenly into pre-sterilized jars, pour in the resulting juice. Cover with lids, sterilize in a water bath for about 20 minutes, screw on the jars, turn over, and leave in a warm place for a day.

Storage rules and periods

It is necessary to store jars of snacks in a room where direct rays of the sun do not penetrate and artificial light is dimmed, for example, in a cellar or basement. The storage location should not be hot or very cold. You can also store the twists in the refrigerator, but provided that the temperature is more than 3 degrees. Cucumber snacks can be stored for a year or two, provided they are properly sterilized and the conditions are met.