2 best recipes for making feijoa wine at home

Feijoa berry wine is a strong and sweet drink that is produced today in many enterprises. Each manufacturer makes the product in its own way, using different preparation secrets. Wine is made from yeast and tartaric acid. These ingredients help start the fermentation process.

Is it even possible to make wine from feijoa?

Many wine drinkers face a similar question. After all, feijoa contains only about 5% sugar, which is not enough for such a procedure.Experts say that almost any fruit or berry is suitable for the production of alcoholic beverages, despite the low sugar content in the composition. You can compensate for the deficiency with pure granulated sugar.

Important! One of the main points in the process is the use of wine yeast. Without them the wine will not ferment and will not become strong.

How to make feijoa wine at home

Winemakers actively use two recipes for tasty and aromatic wine: the standard method and the version with citric acid. Each of them has its own characteristics and secrets.

Simple recipe

The alcoholic product is prepared based on the following products:

• 1 kg of fresh berries.
• 1 kg sugar.
• 2 liters of clean and filtered water.
• 1 teaspoon of tartaric acid.
• 1 spoon of yeast.
• 4 tablespoons of wine yeast.

The cooking process is simple:

1. Peel the feijoa and cut the flesh into pieces using a sharp knife.
2. Squeeze the resulting mass until juice is obtained.
3. Dilute the drink with prepared water.
4. Pour granulated sugar into the base for the alcoholic product, stir the mixture until the crystals dissolve.
5. Pour yeast and tartaric acid into the wine. Leave the workpiece in a warm room for 1 day.
6. In a saucepan, combine 1 spoon of yeast and 2 cups of hot water, mix the mixture and pour it into the berry juice.
7. The resulting workpiece is left for 1 week, after a while the sediment that appears on top is removed.
8. Let the wine steep for another couple of days, and then place it in the refrigerator to cool.
9. Strain the drink, secure the water seal and leave the alcoholic product again for 1-2 months.

After this, the wine is filtered again and poured into glass vessels.

With added citric acid

A tasty and juicy drink is prepared as follows:

1. Peel 2 kg of feijoa and cut into pieces.
2. Place the pulp in a juicer and extract the juice.
3. Add 1 liter of water to it, add 2 kg of sugar, mix all ingredients thoroughly.
4. After dissolving the granulated sugar, you can pour 2 tablespoons of citric acid and 3 tablespoons of wine yeast into a container. Leave the workpiece for 12 hours.
5. Remove any sediment that appears and place the container of wine in a warm place again for 1 week to activate the fermentation process.
6. After a while, you will need to install a water seal and send the alcoholic drink to infuse for 2-3 months.

When time has passed, the wine is filtered and poured into beautiful bottles. After this, it can be taken to the cellar.

Storage periods and rules

Homemade wine is best stored in a cool room with good ventilation. A cellar, pantry or balcony is suitable for these purposes. It is permissible to keep the drink in the refrigerator, but provided that the temperature is set at 4-9 degrees Celsius. Higher or lower levels can harm alcohol consumption. The shelf life of the product depends on the preparation method and storage conditions. On average it reaches 2-5 years.

Further, the wine may become stronger, sediment appears on it, and the contents become cloudy. It is better not to drink the drink in this form.