10 recipes for preparing feijoa mashed with sugar for the winter

Feijoa is a specific fruit with the taste of kiwi and strawberry at the same time. It contains many useful microelements and substances. In order to enjoy eating this fruit longer and get the benefits, housewives process it and preserve it. There is more than one recipe for making feijoa mashed with sugar. We present you a whole selection.

Features of preparing feijoa ground with sugar for the winter

Feijoa is an exotic fruit, so its processing and preparation have several features that must be taken into account in order to obtain a tasty and healthy product.

Selection and preparation of raw materials

It is worth remembering that feijoa berries are unique. To find good quality fruit, you have to try. In Russia, berries are grown only in Sochi and Abkhazia, so they are not found in all stores. Before purchasing you should pay attention to some signs:

1. It is better to choose large rather than small fruits. They are more tasty and aromatic.
2. The peel should be a rich green color, without dents, cracks or other damage.

Before you start cooking, you should thoroughly wash the berries, sort them and remove substandard ones. The rinsing water is changed several times.

How to properly prepare dishes

The finished product is placed in glass jars and sealed with lids. To ensure that it lasts for a long time and does not deteriorate, you should properly prepare the dishes. Jars and lids can be washed very well with the addition of cleaning products.

After this, the container is sterilized over steam or in the oven. The prepared jars are left aside.

All utensils in which the delicacy will be prepared must also be clean. There is no need to sterilize it.

How to grind feijoa with sugar at home

In order to grind the fruits and prepare a tasty delicacy, several methods are used. It is permissible to add additional ingredients to the product to obtain a richer and more interesting taste.

Through a meat grinder

In this case, the healthy product is prepared without cooking.You will need the following ingredients:

• feijoa,
• sugar.

The ingredients are taken in a 1 to 1 ratio.

Preparation:

1. Green fruits are washed, the skin is removed if necessary, but you can leave it, and the tails are cut off.
2. The fruits, cut in half, are ground in a meat grinder. To obtain a more delicate structure, repeat the procedure several times.
3. The finished puree is mixed with sugar and left for several hours until it completely dissolves.
4. After some time, transfer to jars, screw and put in the refrigerator.

This delicacy contains many useful vitamins because it is not heat-treated.

In a blender

You can prepare a delicious feijoa dish in a blender. The ingredients are taken in the same quantities:

• feijoa fruits,
• sugar.

Process:

1. The washed and peeled fruits are placed in a blender and crushed to the required consistency.
2. Sugar is poured directly into the puree and continued beating using the device.
3. The finished dish is placed in jars, which are stored in the refrigerator.

To prepare delicacies without heat treatment, it is recommended to take the same amount of sweet sand and berries. This is considered the best combination of products to create a delicious dish.

With lemon and tarragon

Using lemon and tarragon will allow you to prepare a tasty and healthy product with a unique aroma.

You will need:

• lemon – 1 pc.;
• sugar – 0.5 kg;
• feijoa – 0.5 kg;
• tarragon - a couple of sprigs;
• water – 200 ml.

How to cook:

1. Wash the fruits well and grind them using a meat grinder.
2. Boil water, add sweetness, tarragon and lemon juice, stir.
3. Remove the tarragon sprigs and pour the syrup over the fruit puree.
4. After mixing, pour into jars.

With lemon and ginger

Both products will give the feijoa delicacy a pleasant taste and aroma. You need to prepare the dish from the following products:

• feijoa – 0.6 kg;
• lemon – 1 pc.;
• sugar – 0.6 kg;
• fresh ginger – 1-3 tbsp. spoons.

Process:

1. Exotic berries are prepared and crushed in the usual way.
2. Wash the lemon very well, remove the zest using a grater.
3. The lemon pulp is peeled, the white films are removed and crushed using a meat grinder or blender.
4. Mix lemon and feijoa puree, add sugar and ginger. After the sand has dissolved, the finished product is placed in jars.

With horseradish root and pear

This dish is not eaten with tea, but added to meat as a sauce. Prepare:

• feijoa – 0.6 kg;
• pear – 1 pc.;
• sugar – 0.1 kg;
• crushed horseradish root – 1-2 tbsp. spoons.

Preparation:

1. Wash all fruits thoroughly and grind in a blender or grind in a meat grinder.
2. The resulting puree is mixed, sugar and horseradish are added.
3. When the sweet grains dissolve, move the dish into jars and put it in the refrigerator.

With orange

To prepare this delicacy you will need:

• sugar – 0.6 kg;
• feijoa – 0.6 kg;
• large orange – 1 pc.

Process:

1. Using a grater, remove the zest from the orange, take out the seeds and grind it.
2. The berries are prepared in the usual way.
3. Combine orange puree, feijoa, zest and sugar in a bowl.
4. The finished dish is stored in the refrigerator.

With walnuts

The combination of fruits and nuts gives a unique taste and fills the product with useful substances. You need to prepare:

• green fruits – 1 kg;
• sugar – 1 kg;
• orange – 1 pc.;
• walnuts – 0.2 kg.

Preparation:

1. Remove the tails from the feijoas, pour boiling water over them and cut into pieces.
2. Remove the peel and seeds from the orange.
3. Soak the walnuts in hot water for an hour, then drain the water and rinse the kernels well.
4. Grind all ingredients using a meat grinder or blender.
5. Add sugar and leave until completely dissolved.
6. Place the finished jam in a container and store in a cool place.

With cranberries

Feijoa and cranberry jam may not be to everyone’s taste, but it contains a huge amount of vitamins. For preparation you will need:

• feijoa – 1 kg;
• cranberries – 0.5 kg;
• sugar – 1.5 kg.

Recipe:

1. Wash exotic fruits thoroughly and grind in a meat grinder or blender.
2. Pass washed and dried cranberries through a sieve.
3. Mix both types of puree, add granulated sugar and leave until it dissolves.
4. The finished product can be eaten immediately or stored in jars.

With tangerine

Mandarin will add benefits and taste to the resulting dish.

Ingredients:

• feijoa – 0.5 kg;
• sugar – 0.5 kg;
• tangerines – 0.3 kg;
• water – 0.2 l;
• cinnamon – 0.5 teaspoon.

How to cook:

1. Prepare green fruits in the usual way.
2. Grate the tangerine peel and add to the feijoa puree.
3. Boil water, add sugar, cinnamon and tangerine juice, cook for 10 minutes.
4. Cool the mixture, mix with puree and transfer to a storage container.

With cane sugar

To prepare a delicious dish, you can replace regular sugar with cane sugar. Thanks to this product, the delicacy acquires a caramel flavor. To prepare, take the ingredients in equal quantities and prepare according to the classic recipe.

Storage specifics

Feijoa, ground with sugar, is stored only in the refrigerator.

In winter, the jars can be moved to a cold place, but not frozen. It is worth remembering that such a dish is stored in its normal form for 3 months. It is not recommended to leave the jam longer.