TOP 7 recipes for making wine from red grapes at home

Making wine from red grapes has a number of features. To get a tasty, high-quality drink, you need to follow the technology. Wine production includes several successive stages.

To achieve good results, you should pay attention to the choice of grape variety. Table varieties that have small berries are suitable for preparing the drink.

Features of preparing the best wine from red grape varieties in simple home conditions

To make good wine, you should take into account the following features:

1. Do not use spoiled fruits to make a drink. One rotten berry may be enough to spoil the raw material. Before making the drink, you should carefully sort out the fruits.
2. The drink should not come into contact with metal objects. At the first stage, it is permissible to use an enamel pan. In this case, mix the composition with a wooden or plastic spoon. The same applies to containers for aging wine. It is better to use wooden or glass containers.
3. The grapes are not washed before cooking. On its peel there are bacteria that perform the functions of yeast. They are required to begin the fermentation process.
4. All stages of winemaking should be kept under control and the recipe strictly followed. Otherwise, there is a risk of getting vinegar. Temperature is of no small importance. There will be no fermentation in a cool room.
5. Without the use of water and sugar, it is permissible to make wine only from sweet and juicy grape varieties. In other situations, these components must be added. Otherwise, there is a risk of lack of fermentation.

The most suitable varieties

To make a quality drink, you need to use the appropriate grape varieties. Red wines are characterized by a bright taste and rich aroma. These parameters depend on the level of tanning components in the seeds.

To make a good product, it is worth using grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Nero.

Table grapes are suitable for this drink. Such varieties have small clusters and small fruits.To make red wine, you should use black, red, and blue grapes.

A simple recipe for wine from red grape varieties

Making wine is quite simple - you just need to use a classic recipe. If you follow the key recommendations, you will be able to get a tasty semi-dry drink.

If you want to make dessert wine, you should use more sugar.

Receiving pulp

The pulp is crushed grapes. When kneading the berries, do not damage the seeds. Otherwise, the drink will turn out too tart. You should crush the fruits with your hands or a wooden rolling pin.

It is recommended to place the crushed berries in an enamel container. It is important that the grapes fill the dish 3/4 full. Then the dishes should be covered with a cloth to protect the product from insects and placed in a warm place. The temperature should be +18-27 degrees.

It takes 8-20 hours for grapes to ferment. As a result, a crust appears on the surface of the mass. To eliminate it, the raw materials should be stirred every day. This can be done by hand or with a wooden stick.

Juice release

Over the next 3 days, the pulp continues to ferment, becoming lighter. If a hissing or sour smell occurs, squeeze out the grape juice.

The pulp should be collected in a separate bowl and squeezed out. The procedure is performed manually or using a press. The resulting juice must be passed through cheesecloth several times. Thanks to this procedure, it is possible to remove foreign particles and enrich the juice with oxygen in order to achieve subsequent fermentation.

If the juice turns out to be too sour, you should add water at this stage. Typically, the need for this procedure arises when growing grapes in regions with a harsh climate.For 1 liter of juice, 500 milliliters of water is enough. However, this method should not be abused, as it reduces the quality of the wine.

If grape juice has a sour taste, it is better not to add water. During the fermentation process, the amount of acids in the wine will decrease. After this, the liquid should be poured into a glass container. It is filled to 70%.

Installing a water seal

Constant access of oxygen provokes souring of wine. In this case, it is necessary to remove carbon dioxide, which is synthesized during the fermentation process. Using a water seal will help solve the problem.

This device is a lid with a hole. A hose is inserted into it. The water seal should be placed on the dishes with wine. The device is sold in special stores. You can also do it yourself.

An ordinary rubber glove can play the role of a water seal. It should be placed on the neck of the container with wine. You should first make a hole in the glove.

After installing the water seal, the dishes are moved to a room with a temperature of +22-28 degrees. When the indicators decrease, the fermentation process stops. Therefore, it is important to maintain optimal temperature conditions.

Adding sugar

Every 2% sugar in juice results in 1% alcohol in the drink. In grapes, natural sugar content is at the level of 20%. If you do not add sugar, you will get a wine with an alcohol content of 10%.

If the amount of alcohol is more than 12%, wine yeast will lose its activity. To determine this parameter, you should use a hydrometer. This device helps estimate the density of a liquid.

You can also use average parameters depending on the grape variety. It is worth considering that they differ depending on the region.Therefore, the key criterion is the taste of the wine. It should remain sweet, but not cloying.

It is recommended to add sugar in parts. The wine should be tasted for the first time 2 days after the start of fermentation. If the drink has a sour taste, you should add sugar to it. For 1 liter of juice use 50 grams of sugar.

To carry out the procedure, you should drain a little wine and add the required amount of sugar. Pour the finished mixture back into the bowl. Such actions should be performed up to 4 times in 25 days. When the process of reducing sugar content slows down, you can judge that there is a sufficient amount of sugar.

Removal from sediment

If within 2 days there are no bubbles in the water seal or the glove does not inflate, the wine is clarified. Sediment accumulates at the bottom of the container. It contains a lot of fungi that cause a bad aroma or bitter taste.

Young wine must be poured through a hose with a diameter of 1 centimeter. It is important not to expose the end of the tube to the sediment.

Sweetness control

At this stage, active fermentation of the drink has completed. Therefore, adding sugar does not affect the strength of the wine. The concentration of this component depends on individual preferences. However, the amount of this substance should not exceed 250 grams per 1 liter. If the wine turns out sweet, there is no need for a sweetener.

To make fortified wine, you need to add alcohol. Its amount should not be more than 15% of the total volume. This component contributes to longer storage of wine. At the same time, its aroma becomes less intense.

Wine maturation

The final taste of the wine can be formed through quiet fermentation. This process lasts 2-6 months. This aging is enough to make red wine.The container with the drink can be placed under the water seal or covered with a lid.

If sediment appears in the container, the wine should be poured. If the drink has a cloudy consistency, it is clarified. For red wines, use egg white with added water. You can notice the result after 20 days.

Preparation of dry wine

Dry wine is characterized by low sugar content. The drink has a garnet or ruby ​​color. In terms of taste, it is light and contains slight sourness.

To obtain this wine, you should not use sugar. Its content is a maximum of 1%. During fermentation, microorganisms process fructose.

Dry wine can be prepared from fruits whose sugar content is 14.5-21.5%. The manufacturing process coincides with classical technology. However, it is necessary to avoid adding sugar.

Terms and conditions of storage

The finished drink should be bottled and sealed. It is allowed to be stored for 5 years. In this case, the temperature range is +5-12 degrees. It is better to use dark bottles.

Making red wine is not difficult. To do this, it is enough to strictly follow the technology of preparing the drink, adhering to successive steps.