There are many simple recipes for homemade strawberry wine. This drink can be made from berries, water and granulated sugar or other ingredients can be added to it. Most often, yeast or raisins are added to the composition. There are also recipes for fortified wines using vodka. To get a tasty drink, you need to strictly follow the basic rules for making it.
Subtleties of making strawberry wine
To make delicious wine, you need to follow these recommendations:
- Use ripe, richly colored berries. Green or spoiled fruits are not suitable.
- Strawberries need to be washed before cooking because they touch the ground.
- To add yeast to the composition, you can use raisins or wine starter.
- Strawberry juice is quite difficult to obtain. That’s why dry wines are not made from berries. They are usually used for sweet drinks.
- The wine should ferment at a temperature of 18-26 degrees.
- The drink should be kept in a cool room. The optimal temperature is considered to be 8 degrees.
Selection and preparation of berries
To make wine from meadow, forest or field Victoria, you need to choose the raw materials wisely. The fruits should be ripe and have a bright red hue.
To make wine, the fruits are usually not washed so that natural yeast remains on their surface. However, strawberries should be washed. Otherwise, the drink will acquire an earthy taste.
You should not use a meat grinder or blender to grind fruits. Crushed seeds will cause bitterness. Therefore, you should mash the berries with your hands. Wine should be prepared in clean, sterilized containers. It is recommended to use enamel containers. A glass container is also suitable.
How to make strawberry wine at home
To make such wine, you need to choose the right recipe and strictly follow the technique of the procedure.
Simple recipe
This affordable yeast-free recipe is based on the following ingredients:
- 8 kilograms of strawberries;
- 100-150 grams of sugar per 1 kilogram of fruit.
The fruits need to be washed and mashed. Place the pulp in a 10-liter glass container and add sugar.Tie the neck with gauze and leave for 3 days. Then pour the juice into a clean container and cover with a water seal.
When fermentation is over, the container should be moved to a cool room for 30-50 days until the mass clears. Then pour the liquid into another container.
Traditional recipe from Soviet times
To make wine with your own hands, you should prepare the following components:
- 2 kilograms of sugar;
- 100 grams of raisins;
- 3 kilograms of strawberries;
- 3 liters of water.
This is an affordable village option that has been used since Soviet times. To begin with, wash and mash the berries. Then dissolve 1 kilogram of sugar in hot water. Cool the syrup to 30 degrees.
Add chopped strawberries and raisins. Cover the container with gauze. Stir the wort periodically. After 5 days, add sugar and put a glove on the container.
After a while, look at the bottle with the glove. If fermentation has weakened, you need to strain out the pulp and place the container in a cool place. After 1.5 months the wine will become light. At this stage it is recommended to remove it from the sediment.
From frozen berries
You can also make wine from frozen strawberries. To defrost berries, do not pour boiling water over them or use a microwave.
They should thaw naturally.
To make wine, you need to take:
- 2 liters of water;
- 3 kilograms of strawberries;
- 10 grams of dry yeast;
- 2 kilograms of sugar;
- 500 milliliters of vodka.
Mash the berries, mix with granulated sugar and add yeast. Put on the water seal and leave the composition to ferment. After a month, remove the pulp and pour into a new container. Pour in vodka and leave for another month.
From compote
Wine from compote should be made from the following ingredients:
- 500 grams of sugar;
- 5 liters of fresh compote;
- 100 grams of raisins.
Bring the compote to 30 degrees, add raisins and cover with gauze. After a week, squeeze out the pulp and add sugar. Mix thoroughly and leave to ferment. To do this, put a water seal on the container.
Then drain the wine from the sediment. Place in a dark place. Leave for 2 months. When sediment appears, the drink is drained again.
With raisins
For this recipe you need to take:
- 3 liters of water;
- 3 kilograms of fruits;
- 2 kilograms of sugar;
- 100 grams of raisins.
The berries should be washed and crushed. Heat the water to 30 degrees and add 1 kilogram of sugar. Place the fruit mass in a suitable container, add syrup and raisins. Cover with gauze. The composition should ferment for a week.
Then filter it through cheesecloth. Add 500 grams of sugar to the liquid and install a water seal. Place the container in a warm place. After 5 days, add 250 grams of sugar. After 5 days, perform the manipulation again. Fermentation will end after a couple of months. At this point, it is worth removing from the sediment and moving it to the cellar. The wine must mature.
Fortified wine
The production of such wine is carried out on the basis of the following components:
- 1 kilogram each of strawberries and sugar;
- 500 milliliters of water;
- 500 milliliters of vodka.
The berries need to be washed, dried and mashed. Add sugar and water. Mix and cover with gauze. During active fermentation, the composition must be stirred. Then pour the wort into a new container and keep it under a water seal for 1 week.
After this, squeeze out the wine, mix it with vodka and shake. Pour into a new container and cover with a water seal. Leave for 1 week and strain.
From fermented jam
To make wine from fermented jam, you should use:
- 1 liter of water;
- 1 liter of jam;
- 100 grams of raisins.
The jam should be placed in a jar and filled with water.Add raisins and cover with a lid. After 10 days, drain the liquid, put a water seal on the container and leave for 1 month.
After fermentation is complete, a sediment forms at the bottom of the vessel. At this point the wine should be drained. Transfer the drink into sterile bottles and store in a cool place.
With vodka
To make this wine you will need:
- 1 kilogram of fruit and sugar;
- 500 milliliters of vodka;
- 500 milliliters of water.
The berries should be thoroughly washed and dried. Then they should be thoroughly kneaded, sugar and water should be added. Place in a warm place for 5 days to ferment. After its completion, the liquid should be filtered and vodka added.
Pour the drink into bottles and place in a cool place for a week. After the specified time, the drink can be consumed. It should be kept in the refrigerator.
Storage rules and periods
Drink bottles should be stored horizontally. Thanks to this, the cork will not dry out, remaining constantly wet. This method will also prevent air from getting inside. The ideal temperature for wine is +8 degrees.
Before use, the bottle should be kept in the same position in which it was stored. Then carefully pour the contents into the decanter.
If turbidity appears, the container should be raised. Wine should not be stored in a decanter for a long time, as it oxidizes quickly.
It is recommended to sign containers with wine put away for storage. This will help you determine the correct order of drinking the drink.
Strawberry wine is characterized by excellent taste. Making your own aromatic drink is quite easy. To do this, you need to choose the right recipe and strictly follow the rules for making the product.
